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ProductsnutellaNutella
Nutella
Barcode 3017620425035
nutella

Nutella

1 kg
BARCODE:3017620425035
COMMON NAME:Pâte à tartiner aux noisettes
CATEGORIES:Petit Dejeuners, Produits A Tartiner, Produits A Tartiner Sucres, Pates A Tartiner, Pates A Tartiner Au Chocolat, Pates A Tartiner Aux Noisettes, Pates A Tartiner Aux Noisettes Et Au Cacao
LABELS:Vegetarian, No Gluten, No Preservatives, No Colorings, No Hydrogenated Fats, Triman
PACKAGING:Composite Material, Plastic, Cardboard, Glass, Pp 5 Polypropylene, Clear Glass, Non Corrugated Cardboard, Paper And Fibreboard Aluminium, 82 C Pap, Bocal
MANUFACTURING:France
WEBSITE:https://www.nutella.com/fr/fr/produits/nutella
COUNTRIES:Algeria, Belgium, Bulgaria, France, Germany, Guadeloupe, India, Italy, Luxembourg, Martinique, Morocco, Reunion, Spain, Switzerland, Tunisia, United Kingdom, United States
STORES:Auchan,E. Leclerc,Carrefour

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in high quantity (30.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (56.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.107%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutella nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: produits-a-tartiner-sucres
Energy2252 kJ (539 kcal)1,436.886 kJ (337 kcal) (+57%)
Fat30.9 g10.767 g (+187%)
Saturated fat10.6 g3.062 g (+246%)
Carbohydrates57.5 g54.776 g (+5%)
Sugars56.3 g51.848 g (+9%)
Dietary fiber??
Proteins6.3 g2.433 g (+159%)
Salt0.107 g0.082 g (+30%)
Sodium0.0428 g0.033 g (+30%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (manufacturer)As sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2252 kJ (539 kcal)2252 kJ (539 kcal)2252 kJ (533 kcal)?
Fat30.9 g30.9 g30.9 g?
Saturated fat10.6 g10.6 g10.6 g?
Carbohydrates57.5 g57.5 g57.5 g?
Sugars56.3 g56.3 g56.3 g?
Dietary fiber????
Proteins6.3 g6.3 g6.3 g?
Salt0.107 g0.107 g0.107 g?
Sodium0.0428 g0.0428 g0.0428 g?
Fruits, vegetables and legumes~ 0 %??~ 0 %

Serving size

15 g

Ingredients

Ingredients image

Nutella ingredients image

Ingredients list

UARE ALLE CAD be nutella FERRERO Da co 2252 336 KALE

Ingredient information

Sugar
39.27% (estimate)
Palm Oil
24.23% (estimate)
Hazelnut
13.0%
Skimmed Milk Powder
8.7%
Fat Reduced Cocoa
7.4%
Emulsifier
3.7% (estimate)
E322
3.7% (estimate)
Soya Lecithin
3.7% (estimate)
Vanillin
3.7% (estimate)

Added sugars

Contains added sugars (50%) Added sugars: sugar Quantity of added sugars: 50%

Allergens

MilkNutsSoybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +46.4

Packaging

Nutella packaging image

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +46.4

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Glass97.64 %443 g44.3 g
Plastic1.76 %8 g0.8 g
Paper or cardboard0.53 %2.4 g0.24 g
Unknown0.07 %0.3 g0.03 g
Total100 %453.7 g45.37 g

Packaging components

ShapeMaterialRecyclingImpact
1 Seal82 C PAPRecycleHigh
1 LIDPP 5 PolypropyleneRecycleHigh
1 JAR (1000 g)Clear GlassRecycle IN Glass BINLow
1 BackingNON Corrugated CardboardRecycleLow
2 LabelPaperRecycleLow

Declared packaging

Composite Material, Plastic, Cardboard, Glass, Pp 5 Polypropylene, Clear Glass, Non Corrugated Cardboard, Paper And Fibreboard Aluminium, 82 C Pap, Bocal

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.031 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.022 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: C Primary ingredient: 0.009 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Conservation conditions
A conserver au sec et à l'abri de la chaleur. Ne pas mettre au réfrigérateur.
Customer service
FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 24, 2018 at 5:15:19 PM UTC by kiliweb .

Last edit on March 18, 2026 at 4:15:18 AM UTC by org-ferrero-france-commerciale .

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Source List

View on Open Food Facts