ProductsHollywoodChlorophylle parfum menthe verte

Hollywood

Chlorophylle parfum menthe verte

Name: Chlorophylle parfum menthe verte
Brand: Hollywood

140 g

BARCODE:3014680087890

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Chewing Gum

LABELS:Limited Edition

COUNTRIES:France

STORES:Magasins U,carrefour.fr,Intermarché

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (72%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: chewing-gum
Energy	~ 1309.6 kJ (308 kcal)	802.234 kJ (178 kcal) (+63%)
Fat	0.2 g	0.279 g (-28%)
Saturated fat	0.1 g	0.176 g (-43%)
Carbohydrates	76 g	66.898 g (+14%)
Sugars	72 g	3.784 g (+1803%)
Dietary fiber	?	?
Proteins	0.6 g	0.145 g (+314%)
Salt	< 0.01 g	0.029 g (-66%)
Sodium	< 0.004 g	0.011 g (-64%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1309.6 kJ (308 kcal)	? (308 kcal)	?
Fat	0.2 g	0.2 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	76 g	76 g	?
Sugars	72 g	72 g	?
Dietary fiber	?	?	?
Proteins	0.6 g	0.6 g	?
Salt	< 0.01 g	< 0.01 g	?
Sodium	< 0.004 g	< 0.004 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sucre, Gomme base, Sirop de glucose, Arômes, Gélatine, Emulsifiant (Lécithine de tournesol), Humectant (E422), Agent d'enrobage (E903), Colorant (E141), Antioxydant (E321).

Ingredient information

Sugar

55% (estimate)

Gum Base

22.5% (estimate)

Glucose Syrup

11.25% (estimate)

Flavouring

2.5% (estimate)

E428

2.5% (estimate)

Emulsifier

2.5% (estimate)

Sunflower Lecithin

2.5% (estimate)

Humectant

1.88% (estimate)

E422

1.88% (estimate)

Glazing Agent

0.94% (estimate)

E903

0.94% (estimate)

Colour

0.47% (estimate)

E141

0.47% (estimate)

Antioxidant

0.47% (estimate)

E321

0.47% (estimate)

Added sugars

Contains added sugars (66%) Added sugars: sugar, glucose syrup Quantity of added sugars: 66%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:gum-base

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:gum-base

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Additives

E428 - Gelatine

Additives

E903 - Carnauba wax

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glazing Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E141 - Copper complexes of chlorophylls and chlorophyllinsColour

No additive description is available yet.

Open additive page

E321 - Butylated hydroxytolueneAntioxidant

Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids (e.g. fuel, oil) and other materials where free radicals must be controlled.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E903 - Carnauba waxCarrier

Carnauba (; Portuguese: carnaúba [kaʁnɐˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera (Synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging components

Shape	Material	Recycling	Impact
5 CAN	NON Corrugated Cardboard	OUI	Low
6 Film	Plastic	Unknown	High

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 8, 2017 at 4:04:55 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 6:37:42 AM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, chevalstar, driveoff, jbieber, kiliweb, magasins-u, minettebis, new-nutrition-bot, openfoodfacts-contributors, quechoisir, teolemon, yuka.ZklFc0FvQUQ5c0pYbk04cytCM3E2LzlJLzhlSlEwT2xGZkl0SVE9PQ.

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