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Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 920.5 kJ (365 kcal) |
| FAT | 18 g |
| Saturated fat | 8 g |
| Carbohydrates | 13 g |
| Sugars | 1.2 g |
| Dietary fiber | 2.7 g |
| Proteins | 0.7 g |
| Salt | 2 g |
| Sodium | 0.8 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 920.5 kJ (365 kcal) | ? (365 kcal) | ? |
| FAT | 18 g | 18 g | ? |
| Saturated fat | 8 g | 8 g | ? |
| Carbohydrates | 13 g | 13 g | ? |
| Sugars | 1.2 g | 1.2 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2.7 g | 2.7 g | ? |
| Proteins | 0.7 g | 0.7 g | ? |
| Salt | 2 g | 2 g | ? |
| Sodium | 0.8 g | 0.8 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 921 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:peppermiat-que-se-vienen-usando-desde-la-fundacion-de-estas-desulgias, fr:logrado-sin-duda-por-sus-grandes-cualidades, fr:su-bouquet, fr:su-fino-combinativas-han-sido-factores-decisivos-para-continuat-con-fabricacien-que-nos-han-ilevado-a-conseguir, fr:a-conservar-y-aun-yselectos-consumidores, fr:es-por-ello, fr:por-lo-que-nos-esme, fr:siempre-en-conseguir-unas-materias-primas-de-calidad-inmejorable, fr:dignas-de-ser-usadas-en-una-elaboracion, fr:que-en-sftepresenta-un-verdadero-trabajo-de-artesania, fr:de-monforte-del-cid, fr:s-l, fr:avda, fr:de-los-pinos, fr:15, fr:monforte-del-cid
Vegan status unknown
Unrecognized: fr:peppermiat-que-se-vienen-usando-desde-la-fundacion-de-estas-desulgias, fr:logrado-sin-duda-por-sus-grandes-cualidades, fr:su-bouquet, fr:su-fino-combinativas-han-sido-factores-decisivos-para-continuat-con-fabricacien-que-nos-han-ilevado-a-conseguir, fr:a-conservar-y-aun-yselectos-consumidores, fr:es-por-ello, fr:por-lo-que-nos-esme, fr:siempre-en-conseguir-unas-materias-primas-de-calidad-inmejorable, fr:dignas-de-ser-usadas-en-una-elaboracion, fr:que-en-sftepresenta-un-verdadero-trabajo-de-artesania, fr:de-monforte-del-cid, fr:s-l, fr:avda, fr:de-los-pinos, fr:15, fr:monforte-del-cid
Vegetarian status unknown
Unrecognized: fr:peppermiat-que-se-vienen-usando-desde-la-fundacion-de-estas-desulgias, fr:logrado-sin-duda-por-sus-grandes-cualidades, fr:su-bouquet, fr:su-fino-combinativas-han-sido-factores-decisivos-para-continuat-con-fabricacien-que-nos-han-ilevado-a-conseguir, fr:a-conservar-y-aun-yselectos-consumidores, fr:es-por-ello, fr:por-lo-que-nos-esme, fr:siempre-en-conseguir-unas-materias-primas-de-calidad-inmejorable, fr:dignas-de-ser-usadas-en-una-elaboracion, fr:que-en-sftepresenta-un-verdadero-trabajo-de-artesania, fr:de-monforte-del-cid, fr:s-l, fr:avda, fr:de-los-pinos, fr:15, fr:monforte-del-cid
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.6 % |
| Processing | 10.7 % |
| Packaging | 23.3 % |
| Transportation | 11.0 % |
| Distribution | 2.1 % |
| Consumption | 1.2 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 28.4 % |
| Processing | 12.1 % |
| Packaging | 39.8 % |
| Transportation | 18.5 % |
| Distribution | 1.0 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| Spain | 0 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 31, 2018 at 2:04:49 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:03:47 AM UTC by new-nutrition-bot .
Product page also edited by jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.YTRkZlNxVUdtdVl5aThFUTVVL00rL3hGMVptUlJucXNBZG9PSVE9PQ.