ProductsGET 27Get 27
Get 27
Barcode 3011932004612
GET 27

Get 27

BARCODE:3011932004612
CATEGORIES:Beverages, Alcoholic Beverages, Liqueurs
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupNot computed
Green-Score
Green-ScoreVery high environmental impact

Health

Nutrition

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 920.5 kJ (365 kcal)
FAT18 g
Saturated fat8 g
Carbohydrates13 g
Sugars1.2 g
Dietary fiber2.7 g
Proteins0.7 g
Salt2 g
Sodium0.8 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 920.5 kJ (365 kcal)? (365 kcal)?
FAT18 g18 g?
Saturated fat8 g8 g?
Carbohydrates13 g13 g?
Sugars1.2 g1.2 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber2.7 g2.7 g?
Proteins0.7 g0.7 g?
Salt2 g2 g?
Sodium0.8 g0.8 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 921 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
54 min (~5,367 steps)
Swimming
32 min
Bicycling
25 min
Running
19 min

Ingredients

Ingredients image

Get 27 ingredients image

Ingredients list

PEPPERMIÀT que se vienen usando desde la fundaciôn de estas DesülGias. logrado sin duda por sus grandes cualidades, su bouquet, su fino combinativas han Sido factores decisivos para continuat con fabricacién que nos han Ilevado a conseguir, a conservar y aün yselectos consumidores. Es por ello, por lo que nos esme. siempre en conseguir unas materias primas de calidad inmejorable, dignas de ser usadas en una elaboraciôn, que en sftepresenta un verdadero trabajo de artesania. DE MONFORTE DEL CID, S.L. Avda. de los Pinos, 15 - MONFORTE DEL CID (Alicante)

Ingredient information

Peppermiat Que Se Vienen Usando Desde La Fundacion De Estas Desulgias
53.13% (estimate)
Logrado Sin Duda Por Sus Grandes Cualidades
23.44% (estimate)
Su Bouquet
11.72% (estimate)
Su Fino Combinativas Han Sido Factores Decisivos Para Continuat Con Fabricacien Que Nos Han Ilevado A Conseguir
5.86% (estimate)
A Conservar Y Aun Yselectos Consumidores
2.93% (estimate)
Es Por Ello
1.46% (estimate)
Por Lo Que Nos Esme
0.73% (estimate)
Siempre En Conseguir Unas Materias Primas De Calidad Inmejorable
0.37% (estimate)
Dignas De Ser Usadas En Una Elaboracion
0.18% (estimate)
Que En Sftepresenta Un Verdadero Trabajo De Artesania
0.09% (estimate)
De Monforte Del Cid
0.05% (estimate)
S L
0.02% (estimate)
Avda
0.01% (estimate)
De Los Pinos
0.01% (estimate)
15
0% (estimate)
Monforte Del Cid
0% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:peppermiat-que-se-vienen-usando-desde-la-fundacion-de-estas-desulgias, fr:logrado-sin-duda-por-sus-grandes-cualidades, fr:su-bouquet, fr:su-fino-combinativas-han-sido-factores-decisivos-para-continuat-con-fabricacien-que-nos-han-ilevado-a-conseguir, fr:a-conservar-y-aun-yselectos-consumidores, fr:es-por-ello, fr:por-lo-que-nos-esme, fr:siempre-en-conseguir-unas-materias-primas-de-calidad-inmejorable, fr:dignas-de-ser-usadas-en-una-elaboracion, fr:que-en-sftepresenta-un-verdadero-trabajo-de-artesania, fr:de-monforte-del-cid, fr:s-l, fr:avda, fr:de-los-pinos, fr:15, fr:monforte-del-cid

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:peppermiat-que-se-vienen-usando-desde-la-fundacion-de-estas-desulgias, fr:logrado-sin-duda-por-sus-grandes-cualidades, fr:su-bouquet, fr:su-fino-combinativas-han-sido-factores-decisivos-para-continuat-con-fabricacien-que-nos-han-ilevado-a-conseguir, fr:a-conservar-y-aun-yselectos-consumidores, fr:es-por-ello, fr:por-lo-que-nos-esme, fr:siempre-en-conseguir-unas-materias-primas-de-calidad-inmejorable, fr:dignas-de-ser-usadas-en-una-elaboracion, fr:que-en-sftepresenta-un-verdadero-trabajo-de-artesania, fr:de-monforte-del-cid, fr:s-l, fr:avda, fr:de-los-pinos, fr:15, fr:monforte-del-cid

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:peppermiat-que-se-vienen-usando-desde-la-fundacion-de-estas-desulgias, fr:logrado-sin-duda-por-sus-grandes-cualidades, fr:su-bouquet, fr:su-fino-combinativas-han-sido-factores-decisivos-para-continuat-con-fabricacien-que-nos-han-ilevado-a-conseguir, fr:a-conservar-y-aun-yselectos-consumidores, fr:es-por-ello, fr:por-lo-que-nos-esme, fr:siempre-en-conseguir-unas-materias-primas-de-calidad-inmejorable, fr:dignas-de-ser-usadas-en-una-elaboracion, fr:que-en-sftepresenta-un-verdadero-trabajo-de-artesania, fr:de-monforte-del-cid, fr:s-l, fr:avda, fr:de-los-pinos, fr:15, fr:monforte-del-cid


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DLiqueur • Score: 38/100

Life-cycle reference

Category: Liqueur PEF environmental score: 0.21 Climate change impact: 1.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

StageImpact
Agriculture51.6 %
Processing10.7 %
Packaging23.3 %
Transportation11.0 %
Distribution2.1 %
Consumption1.2 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

EFinal score: 18/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: -20 Final score: 18/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 159 g CO2e per 100g of product. Reference category: Liqueur. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

StageImpact
Agriculture28.4 %
Processing12.1 %
Packaging39.8 %
Transportation18.5 %
Distribution1.0 %
Consumption0.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unknown100 %High
Spain0 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 31, 2018 at 2:04:49 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:03:47 AM UTC by new-nutrition-bot .

Product page also edited by jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.YTRkZlNxVUdtdVl5aThFUTVVL00rL3hGMVptUlJucXNBZG9PSVE9PQ.