ProductsSociétéSociété crème

Société

Société crème

Name: Société crème
Brand: Société

100 g, 5 portions individuels

BARCODE:30005501

COMMON NAME:Crème de fromage fondu de brebis

PACKAGER CODE:FR 39.300.002 EC

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Spreads, Fresh Foods, Salted Spreads, Blue Veined Cheeses, Cheese Preparations, French Cheeses, French Blue Veined Cheeses, Processed Cheeses, Sheep S Milk Cheeses, Cheese Spreads, Industrial Cheese

LABELS:Made In France

PACKAGING:Metal, Box, Cardboard, Fresh, Sheet, Green Dot, Triman, Boite Et Couvercle Carton Feuille Metal A Recycler, Pensez Au Tri, Piece

WEBSITE:http://www.roquefort-societe.com/nos-produits/societe-creme

COUNTRIES:Belgium, France

STORES:Leader Price,Magasins U,Delhaize,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (23%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15%)

Sugars in low quantity (1.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Industrial cheese
Energy	~ 1116.2 kJ (269 kcal)	1,292.596 kJ (312 kcal) (-14%)
Fat	23 g	26.126 g (-12%)
Saturated fat	15 g	17.897 g (-16%)
Carbohydrates	1.6 g	1.504 g (+6%)
Sugars	1.6 g	1.125 g (+42%)
Dietary fiber	?	?
Proteins	14 g	17.404 g (-20%)
Salt	2 g	1.357 g (+47%)
Sodium	0.8 g	0.543 g (+47%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1116.2 kJ (269 kcal)	? (269 kcal)	?
Fat	23 g	23 g	?
Saturated fat	15 g	15 g	?
Carbohydrates	1.6 g	1.6 g	?
Sugars	1.6 g	1.6 g	?
Dietary fiber	?	?	?
Proteins	14 g	14 g	?
Salt	2 g	2 g	?
Sodium	0.8 g	0.8 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

20 g

Ingredients

Ingredients image

Ingredients list

fromages (lait) et matière grasse laitière de Iactosérum de brebis (lait), Roquefort (lait), sels de fonte : E339, E452, correcteur d'acidité : E330, conservateur : E234,

Ingredient information

Cheese

57.14% (estimate)

Matiere Grasse Laitiere De Iactoserum De Brebis

21.43% (estimate)

Roquefort

10.71% (estimate)

Emulsifying Salts

5.36% (estimate)

E339

5.36% (estimate)

E452

2.68% (estimate)

Acidity Regulator

1.34% (estimate)

E330

1.34% (estimate)

Preservative

1.34% (estimate)

E234

1.34% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:matiere-grasse-laitiere-de-iactoserum-de-brebis

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:matiere-grasse-laitiere-de-iactoserum-de-brebis

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E452 - Polyphosphates

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E234 - NisinPreservative

Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine (Lan), methyllanthionine (MeLan), didehydroalanine (Dha), and didehydroaminobutyric acid (Dhb). These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple (5) thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese • Score: 40/100

Life-cycle reference

Category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese PEF environmental score: 0.75 Climate change impact: 5.86 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.5 %
Processing	3.7 %
Packaging	2.7 %
Transportation	2.5 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +80.4

Green-Score for this product

Final score: 33/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -7 Final score: 33/100

Carbon footprint

Equivalent to driving 3.0 km in a petrol car. 586 g CO2e per 100g of product. Reference category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.2 %
Processing	4.2 %
Packaging	3.6 %
Transportation	4.2 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +80.4

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	70.59 %	8.4 g	8.4 g
Metal	29.41 %	3.5 g	3.5 g
Total	100 %	11.9 g	11.9 g

Packaging components

Shape	Material	Recycling	Impact
1 LID	Cardboard	Recycle	Low
5 Film (20 g)	Metal	Unknown	High
1 BOX (100 g)	Cardboard	Unknown	Low

Declared packaging

Metal, Box, Cardboard, Fresh, Sheet, Green Dot, Triman, Boite Et Couvercle Carton Feuille Metal A Recycler, Pensez Au Tri, Piece

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cheese roquefort

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 13, 2013 at 7:30:37 PM UTC by jeanbono .

Last edit on March 17, 2026 at 11:20:20 AM UTC by arzhel35 .

Product page also edited by aleene, arzhel35, countrybot, date-limite-app, driveoff, emeline12, foodless, foodrepo, foodviewer, foodvisor, inf, jacob80, jeanbono, keragui, kiliweb, kryskool, luludin, macrofactor, magasins-u, marmotte73, new-nutrition-bot, openfoodfacts-contributors, packbot, poupoune42, roboto-app, yuka.IJlhEO6TDuYbLN_07r86zSKjLr_vBfBpBGc9og, yuka.SFk4Qkd2NDlxL0phcDhFYzF3UFgzSTlXeEx5bVVET1RKOWhKSUE9PQ, yuka.U3FjUEd2c091S0FvaXZjZTdqN0oyTzk4N1llYlZtRHBJT05NSUE9PQ, yuka.UjdvZlQ2aFJnZGczeHNKaitBbnUyNElsLzdhMWZtbTRjYzRWSVE9PQ, yuka.VnE0cUZZUXZuK1lhZzlvRG9oejd3dkFvbnJhMmJISHROdW83SVE9PQ, yuka.VzRNT01MWlF2ZElEaE5ndTd3cmYydmQ3NkwrV2QyaVFJTEVxSVE9PQ, yuka.WHBJUU02Z21pdEFQaGZFRDdET0t3c3haem9PMFltNjNkdWdESVE9PQ, yuka.WTZvT0hiMEhvOVFhbzhRUTFDUHR3K2gyNlpDRFdrUzVHYlU2SVE9PQ, yuka.WUpnK0Nyc2dnZm8xcXZRYzhBbk8xOHBPMzVtWFQxT1VNY1U4SVE9PQ, yuka.YTdvdE9vOEx2cVVyeHRzeDlUWHE2dEpVNVlLWVUxT3RkUEl6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxsDt2G-C7DDCz5mEiw6-euJJHhXOgq-anWbKo.

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