ProductsBiscottoMini palmier

Biscotto

Mini palmier

Name: Mini palmier
Brand: Biscotto

BARCODE:29035106

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Flaky Biscuits, Palmiers

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in high quantity (28%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (17%)

Sugars in high quantity (26%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.75%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Palmiers
Energy	~ 2186.9 kJ (526 kcal)	2,156.802 kJ (517 kcal) (+1%)
Fat	28 g	29.414 g (-5%)
Saturated fat	17 g	16.674 g (+2%)
Carbohydrates	63 g	56.856 g (+11%)
Sugars	26 g	22.125 g (+18%)
Dietary fiber	~ 3.66153846153846 g	?
Proteins	4.7 g	5.392 g (-13%)
Salt	0.75 g	0.866 g (-13%)
Sodium	0.3 g	0.346 g (-13%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2186.9 kJ (526 kcal)	? (526 kcal)	~ 1976.19230769231 kJ (473 kcal)
Fat	28 g	28 g	~ 27.1999230769231 g
Saturated fat	17 g	17 g	~ 12.5027923076923 g
Carbohydrates	63 g	63 g	~ 50.0031538461538 g
Sugars	26 g	26 g	~ 13.9191769230769 g
Dietary fiber	~ 3.66153846153846 g	?	~ 3.66153846153846 g
Proteins	4.7 g	4.7 g	~ 5.24515384615385 g
Salt	0.75 g	0.75 g	~ 0.407723538461538 g
Sodium	0.3 g	0.3 g	~ 0.1508007 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Farine de blé, sucre, graisse de palme, beurre, huile de colza, sel, extrait de malt d'orge, jaune dtoeufen poudre, arôme naturel, émulsifiants: mono - et' diglycérides d'acides gras (palme), lécithines de tournesol; acidifiant: acide citrique; extrait de curcuma.

Ingredient information

Wheat Flour

53.85% (estimate)

Sugar

13% (estimate)

Palm Fat

13% (estimate)

Butter

10.08% (estimate)

Colza Oil

5.04% (estimate)

Salt

0.38% (estimate)

Barley Malt Extract

0.38% (estimate)

Jaune Dtoeufen Poudre

0.38% (estimate)

Natural Flavouring

0.38% (estimate)

Emulsifier

0.38% (estimate)

Monoet Diglycerides D Acides Gras

0.38% (estimate)

Palm

0.38% (estimate)

Sunflower Lecithin

0.38% (estimate)

Acid

0.38% (estimate)

E330

0.38% (estimate)

E100

2.41% (estimate)

Added sugars

Contains added sugars (25%) Added sugars: sugar Quantity of added sugars: 25%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:jaune-dtoeufen-poudre

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:jaune-dtoeufen-poudre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit puff pastry • Score: 68/100

Life-cycle reference

Category: Biscuit puff pastry PEF environmental score: 0.36 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.3 %
Processing	10.4 %
Packaging	13.4 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 38/100

Final score breakdown

Life cycle analysis score: 68 Sum of bonuses and maluses: -30 Final score: 38/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit puff pastry. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.4 %
Processing	5.1 %
Packaging	20.9 %
Transportation	5.8 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.008 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.008 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: butter Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 29, 2017 at 7:17:31 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:33:07 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.LKhBHOOzP_x-BsD53bwo5WnnNrnjOdNLFngmow.

View on Open Food Facts