ProductsAldiCrêpes au lait frais

Aldi

Crêpes au lait frais

600g

BARCODE:27065174

CATEGORIES:Crepes And Galettes, Crepes, Sugared Crepes

COUNTRIES:Belgium, France, Luxembourg

STORES:Aldi

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.9%)

Sugars in moderate quantity (7.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.32%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,206.9 kJ (286 kcal)
FAT	13 g
Saturated fat	0.9 g
Carbohydrates	36 g
Sugars	7.3 g
Dietary fiber	?
Proteins	6.7 g
Salt	0.32 g
Sodium	0.13 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,206.9 kJ (286 kcal)	? (286 kcal)	?
FAT	13 g	13 g	?
Saturated fat	0.9 g	0.9 g	?
Carbohydrates	36 g	36 g	?
Sugars	7.3 g	7.3 g	?
Added sugars	~ 3.65 g	?	~ 3.65 g
Dietary fiber	?	?	?
Proteins	6.7 g	6.7 g	?
Salt	0.32 g	0.32 g	?
Sodium	0.13 g	0.13 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,207 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

70 min (~7,037 steps)

Swimming

42 min

Bicycling

33 min

Running

25 min

Ingredients

Ingredients image

Ingredients list

Lait frais, farine de blé, sucre, graisses et huiles végétales (palme, navette), œufs (sol), eau, poudres à lever (carbonates de sodium, phosphates de sodium), conservateur (propionate de calcium), sel, émulsifiant (Lécithines de tournesol, mono - et diglycérides d'acides gras), arôme de vanille.

Ingredient information

Milk

54.55% (estimate)

Wheat Flour

22.73% (estimate)

Sugar

3.65% (estimate)

Vegetable Oil And Fat

3.65% (estimate)

Palm

1.83% (estimate)

Turnip Rape

1.83% (estimate)

Egg

3.65% (estimate)

Sol

3.65% (estimate)

Water

3.65% (estimate)

Raising Agent

3.65% (estimate)

E500

1.83% (estimate)

E339

1.83% (estimate)

Preservative

2.24% (estimate)

E282

2.24% (estimate)

Salt

0.16% (estimate)

Emulsifier

0.16% (estimate)

Sunflower Lecithin

0.08% (estimate)

E471

0.08% (estimate)

Vanilla Flavouring

1.92% (estimate)

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sol

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:sol

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E339 - Sodium phosphatesEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Crepe, plain, prepacked, refrigerated • Score: 92/100

Life-cycle reference

Category: Crepe, plain, prepacked, refrigerated PEF environmental score: 0.17 Climate change impact: 1.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.6 %
Processing	19.3 %
Packaging	6.2 %
Transportation	6.7 %
Distribution	3.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 62/100

Final score breakdown

Life cycle analysis score: 92 Sum of bonuses and maluses: -30 Final score: 62/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 150 g CO2e per 100g of product. Reference category: Crepe, plain, prepacked, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	65.1 %
Processing	11.8 %
Packaging	11.2 %
Transportation	10.2 %
Distribution	1.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	3.65 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 11, 2017 at 8:12:44 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:25:19 PM UTC by new-nutrition-bot .

Product page also edited by dafuni, kcin, kiliweb, macrofactor, mbe, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.UjRZTEhxVUNvK2dLdlBReXhRL2JwZXh2ekptZ1VYS25lc1JOSUE9PQ, yuka.WHZ4WVBJUWtsS0EyaDhVdm9rN3F4TTljNVppTVFXS0hDT0VRSWc9PQ, yuka.ZW9zOUZKOGZwdDBWd3NZU3B4cmYySTFyNktlalZrK1pDUGd1SVE9PQ.

View on Open Food Facts