ProductsMilsaniFromage frais aux fruits sucrés

Milsani

Fromage frais aux fruits sucrés

Name: Fromage frais aux fruits sucrés
Brand: Milsani

600g

BARCODE:27059647

PACKAGER CODE:FR 89.209.001 CE

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products

PACKAGING:Plastic, Cardboard

COUNTRIES:France

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

Nutrient levels

Fat in low quantity (2.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)

Sugars in moderate quantity (10%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fermented milk products
Energy	~ 415.6 kJ (98 kcal)	927.081 kJ (223 kcal) (-55%)
Fat	2.9 g	16.146 g (-82%)
Saturated fat	1.9 g	10.619 g (-82%)
Carbohydrates	11 g	4.828 g (+128%)
Sugars	10 g	3.808 g (+163%)
Dietary fiber	0.5 g	?
Proteins	6.9 g	13.419 g (-49%)
Salt	0.1 g	0.84 g (-88%)
Sodium	0.04 g	0.336 g (-88%)
Vitamin D	0.0000015 g	0.236 µg (+536%)
Calcium	0.25 g	196.047 mg (+28%)
Fruits, vegetables and legumes	~ 9.115625 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 415.6 kJ (98 kcal)	? (98 kcal)	?
Fat	2.9 g	2.9 g	?
Saturated fat	1.9 g	1.9 g	?
Carbohydrates	11 g	11 g	?
Sugars	10 g	10 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	6.9 g	6.9 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Vitamin D	0.0000015 g	0.0000015 g	?
Calcium	0.25 g	0.25 g	?
Fruits, vegetables and legumes	~ 9.115625 %	?	~ 9.115625 %

Serving size

50g

Ingredients

Ingredients image

Ingredients list

Lait écrémé (pasteurisé), crème (pasteurisée), sucre 6,9 %, fruits (abricot, fraise, banane) 6,5%, amidon modifié, poudre de lait écrémé, conservateurs(citrates de calcium, phosphates de calcium), sirop de fructose, arômes naturels, jus concentré de potiron, jus concentré de carotte noire, jus concentré de carotte, concentré de cassis et de carotte, épaississant (gomme guar), ferments lactiques, vitamine D

Ingredient information

Skimmed Milk

43.3% (estimate)

Cream

25.1% (estimate)

Sugar

6.9%

Fruit

6.5%

Apricot

4.33% (estimate)

Strawberry

1.08% (estimate)

Banana

1.08% (estimate)

Modified Starch

3.25% (estimate)

Skimmed Milk Powder

3.25% (estimate)

Preservative

3.25% (estimate)

E333

1.63% (estimate)

E341

1.63% (estimate)

Fructose Syrup

3.25% (estimate)

Natural Flavouring

2.5% (estimate)

Concentrated Pumpkin Juice

1.35% (estimate)

Concentrated Black Carrot Juice

0.67% (estimate)

Concentrated Carrot Juice

0.34% (estimate)

Blackcurrant

0.17% (estimate)

Carrot

0.08% (estimate)

Thickener

0.04% (estimate)

E412

0.04% (estimate)

Lactic Ferments

0.02% (estimate)

Vitamin D

0.02% (estimate)

Added sugars

Contains added sugars (10%) Added sugars: sugar, fructose syrup Quantity of added sugars: 10%

Allergens

Milk

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk cream skimmed milk powder

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 26, 2018 at 7:46:16 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:27:48 AM UTC by new-nutrition-bot .

Product page also edited by dkolev, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, thefilou, viola-cornuta, yuka.SFBCWUFLNWZ2K3N3cHZJQzlBblAxSWxiNUtLa1hrYWNEOGRCSUE9PQ.

View on Open Food Facts