ProductsZAPIFilet de saumon sauce moutarde Dijon

ZAPI

Filet de saumon sauce moutarde Dijon

Name: Filet de saumon sauce moutarde Dijon
Brand: ZAPI

200g

BARCODE:27048085

PACKAGER CODE:De mv-efb 008 eg

CATEGORIES:Seafood, Fishes And Their Products, Condiments, Fishes, Fatty Fishes, Fish Fillets, Sauces, Salmons

LABELS:Green Dot

ORIGIN:Norway

MANUFACTURING:Germany

COUNTRIES:Belgium, France

STORES:Aldi

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)

Sugars in low quantity (2.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fish fillets
Energy	~ 635.199998378754 kJ (156 kcal)	788.007 kJ (189 kcal) (-19%)
Fat	10 g	11.508 g (-13%)
Saturated fat	1.5 g	2.257 g (-34%)
Carbohydrates	3.5999999046326 g	1.737 g (+107%)
Sugars	2.4000000953674 g	0.465 g (+416%)
Dietary fiber	~ 0.195675 g	?
Proteins	12 g	18.375 g (-35%)
Salt	1.5 g	1.652 g (-9%)
Sodium	0.6 g	0.663 g (-10%)
Fruits, vegetables and legumes	~ 1.75 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 635.199998378754 kJ (156 kcal)	? (156 kcal)	~ 911.9265 kJ (219 kcal)
Fat	10 g	10 g	~ 16.990425 g
Saturated fat	1.5 g	1.5 g	~ 1.9753725 g
Carbohydrates	3.5999999046326 g	3.5999999046326 g	~ 2.8554 g
Sugars	2.4000000953674 g	2.4000000953674 g	~ 1.76205 g
Dietary fiber	~ 0.195675 g	?	~ 0.195675 g
Proteins	12 g	12 g	~ 13.529925 g
Salt	1.5 g	1.5 g	~ 1.7240095 g
Sodium	0.6 g	0.6 g	~ 0.5859375 g
Fruits, vegetables and legumes	~ 1.75 %	?	~ 1.75 %

Serving size

200g

Ingredients

Ingredients image

Ingredients list

Filet de saumon (Salmo salar) (60%), moutarde (14%) (eau potable, graines de moutarde, vinaigre d'alcool, sucre, sel de cuisine, épices), eau potable, huile de colza, vin (2%), sucre, concentré de tomates, vinaigre de vin, sel de cuisine, amidon, lait écrémé en poudre, arômes naturels (contiennent de la moutarde), épaississants : gomme guar, gomme xanthane ; plantes aromatiques et épices.

Ingredient information

Salmon Fillet

59.75% (estimate)

Atlantic Salmon

59.75% (estimate)

Mustard

14.0%

Water

8.17% (estimate)

Mustard Seed

2.92% (estimate)

Alcohol Vinegar

1.46% (estimate)

Sugar

0.73% (estimate)

Salt

0.36% (estimate)

Spice

0.36% (estimate)

Water

8% (estimate)

Colza Oil

8% (estimate)

Wine

2.0%

Sugar

1% (estimate)

Tomato Concentrate

1% (estimate)

Wine Vinegar

1% (estimate)

Salt

0.75% (estimate)

Starch

0.75% (estimate)

Skimmed Milk Powder

0.75% (estimate)

Natural Flavouring

0.75% (estimate)

Contiennent De La Moutarde

0.75% (estimate)

Thickener

0.75% (estimate)

E412

0.75% (estimate)

E415

0.75% (estimate)

Herbs And Spices

0.75% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar Quantity of added sugars: 1%

Allergens

FishGlutenMilkMustard

Traces

CeleryMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:contiennent-de-la-moutarde

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:contiennent-de-la-moutarde

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salmon, raw, farmed • Score: 40/100

Life-cycle reference

Category: Salmon, raw, farmed PEF environmental score: 0.74 Climate change impact: 5.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.4 %
Processing	0.4 %
Packaging	10.2 %
Transportation	9.4 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: Norway Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 29/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -11 Final score: 29/100

Carbon footprint

Equivalent to driving 2.9 km in a petrol car. 555 g CO2e per 100g of product. Reference category: Salmon, raw, farmed. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.0 %
Processing	0.5 %
Packaging	8.5 %
Transportation	15.4 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Germany

Origins of ingredients

Declared origins: Norway Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Norway	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 13, 2019 at 1:15:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:27:03 AM UTC by new-nutrition-bot .

Product page also edited by desan, digodeb, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, venerabilisinceptor, yuka.A-l6B_mbE_0MJcrSjI5k1RWePt3jBtoBEUItog, yuka.A5JeMsSAI5cdO8vLioYlzgiULL7gCOdUGFEWog, yuka.Bo1sLOWsFeAfA8T-z4EmjSa3ONfrJ_FTCF1Sog, yuka.CbV-Jv2CMMAKJ_TKjZoKwTXkDdu8XPhkPHRdow, yuka.NJNoAtyBJscsIcb0w7ImwhuDFsXEJK94GWIDoQ, yuka.UpwTbYbXIccYFcGN26Uf2hOVEfvRBvNfMVkgow, yuka.XKBEFsWuO-YIJvrM9KYF3wemJMjfId9FGXJVow, yuka.XbNhAYfQJsYTIt_f79tv4TS-NcbLEuRXRnIKog, yuka.ZDZJRE01MExqS1lsbWZjZ3dCZlU2NDVMbmFTSlIwS0ZBZWNvSVE9PQ.

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