ProductsSwingGuimauves enrobées d'une préparation à base de cacao

Swing

Guimauves enrobées d'une préparation à base de cacao

Name: Guimauves enrobées d'une préparation à base de cacao
Brand: Swing

400g

BARCODE:27038161

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Marshmallows

LABELS:Sustainable Farming, Made In Belgium, Utz Certified

PACKAGING:Plastic, Box

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (71%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Marshmallows
Energy	~ 1404.2 kJ (330 kcal)	1,441.178 kJ (338 kcal) (-3%)
Fat	0 g	0.374 g (-100%)
Saturated fat	0 g	0.158 g (-100%)
Carbohydrates	79 g	79.525 g (-1%)
Sugars	71 g	66.397 g (+7%)
Dietary fiber	?	?
Proteins	3.6 g	3.591 g (~0%)
Salt	0.03 g	0.059 g (-49%)
Sodium	0.012 g	0.024 g (-50%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1404.2 kJ (330 kcal)	? (330 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	79 g	79 g	?
Sugars	71 g	71 g	?
Dietary fiber	?	?	?
Proteins	3.6 g	3.6 g	?
Salt	0.03 g	0.03 g	?
Sodium	0.012 g	0.012 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

glucose-fructose syrup, cocoa preparation 35% (sugar, vegetable fat (coconut, palm kernel, sunflower, shea, rapeseed) in variable proportion, lean cocoa powder, stabilizer: sorbitan tristearate, emulsifier: lecithins (soy), natural vanilla flavor), sugar, water, dextrose, pork gelatin,

Ingredient information

Glucose Fructose Syrup

50% (estimate)

Preparation A Base De Cacao

35.0%

Sugar

20.42% (estimate)

Vegetable Fat

7.29% (estimate)

Coconut Oil

3.65% (estimate)

Palm Kernel Fat

1.82% (estimate)

Sunflower Oil

0.91% (estimate)

Shea Butter

0.46% (estimate)

Colza Oil

0.46% (estimate)

Fat Reduced Cocoa Powder

3.65% (estimate)

Stabiliser

1.82% (estimate)

E492

1.82% (estimate)

Emulsifier

0.91% (estimate)

E322

0.91% (estimate)

Soya Lecithin

0.91% (estimate)

Natural Vanilla Flavouring

0.91% (estimate)

Sugar

7.5% (estimate)

Water

3.75% (estimate)

Dextrose

1.88% (estimate)

Pork Gelatin

1.88% (estimate)

Added sugars

Contains added sugars (99%) Added sugars: glucose-fructose syrup, sugar, dextrose Quantity of added sugars: 99%

Allergens

Soybeans

Traces

MilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E428 - Gelatine

Additives

E492 - Sorbitan tristearate

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E492 - Sorbitan tristearate EFSA overexposure risk: highEmulsifierStabiliser

Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, marshmallows • Score: 89/100

Life-cycle reference

Category: Candies, marshmallows PEF environmental score: 0.21 Climate change impact: 1.52 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.9 %
Processing	20.5 %
Packaging	17.7 %
Transportation	7.8 %
Distribution	2.4 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 79/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -10 Final score: 79/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 152 g CO2e per 100g of product. Reference category: Candies, marshmallows. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.2 %
Processing	22.4 %
Packaging	15.2 %
Transportation	13.7 %
Distribution	1.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BOX	Plastic	Unknown	High

Declared packaging

Plastic, Box

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: A Primary ingredient: 0.000 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: A Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 27, 2016 at 7:46:44 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:19:07 AM UTC by new-nutrition-bot .

Product page also edited by beniben, elefina, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, yuka.SFo0YUFMWWFpOFVPc05zUS9SYnAyOVJXK3FHeGYxaUdNTHN4SVE9PQ, yuka.UZJeF9StAMsIOMf19qQSwASwJvfLW8B9NCcjog.

View on Open Food Facts