ProductsMonarcLes Malins Plaisir

Monarc

Les Malins Plaisir

Name: Les Malins Plaisir
Brand: Monarc

BARCODE:27036877

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits, Dark Chocolate Biscuits, Biscuit With A Chocolate Bar Covering, Biscuit With A Dark Chocolate Bar Covering

LABELS:Sustainable Farming, Pure Cocoa Butter, Utz Certified, Utz Certified Cocoa

PACKAGING:Produkt, Doos Karton

COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14%)

Sugars in high quantity (36%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.65%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuit with a dark chocolate bar covering
Energy	~ 2012.5 kJ (488 kcal)	2,070.3 kJ (496 kcal) (-3%)
Fat	22 g	24.089 g (-9%)
Saturated fat	14 g	14.373 g (-3%)
Carbohydrates	64 g	61.145 g (+5%)
Sugars	36 g	31.88 g (+13%)
Dietary fiber	0 g	?
Proteins	6.5 g	6.675 g (-3%)
Salt	0.65 g	0.473 g (+37%)
Sodium	0.26 g	0.19 g (+37%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2012.5 kJ (488 kcal)	? (488 kcal)	~ 2188.78697916667 kJ (524 kcal)
Fat	22 g	22 g	~ 32.4686890625 g
Saturated fat	14 g	14 g	~ 16.7451046875 g
Carbohydrates	64 g	64 g	~ 53.7527291666667 g
Sugars	36 g	36 g	~ 32.7495182291667 g
Dietary fiber	0 g	0 g	~ 1.0556 g
Proteins	6.5 g	6.5 g	~ 5.2140534375 g
Salt	0.65 g	0.65 g	~ 0.7065185 g
Sodium	0.26 g	0.26 g	~ 0.282433688020833 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

biscuit 52%: wheat flour, sugar, condensed butter (milk) 10.4% (12.5% reconstituted butter), skimmed milk powder, salt, baking agents: ammonium carbonates - sodium carbonates-diphosphates, dark chocolate 48% sugar, cocoa mass, cocoa butter, lactose, anhydrous milk fat, skimmed milk powder, emulsifier: lecithins, flavouring, this product may contain traces of eggs and nuts,

Ingredient information

Biscuit

52.0%

Wheat Flour

52% (estimate)

Sugar

17.57% (estimate)

Butterfat

10.4%

Butter

12.5%

Skimmed Milk Powder

3.95% (estimate)

Salt

0.33% (estimate)

Raising Agent

0.33% (estimate)

E503

0.33% (estimate)

Carbonates De Sodium Diphosphates

0.33% (estimate)

Chocolat Noir 48 Sucre

0.33% (estimate)

Cocoa Paste

0.33% (estimate)

Cocoa Butter

0.33% (estimate)

Lactose

0.33% (estimate)

Butterfat

0.33% (estimate)

Skimmed Milk Powder

0.33% (estimate)

Emulsifier

0.33% (estimate)

E322

0.33% (estimate)

Flavouring

0.33% (estimate)

Added sugars

Contains added sugars (16%) Added sugars: sugar Quantity of added sugars: 16%

Allergens

EggsGlutenMilk

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:carbonates-de-sodium-diphosphates, fr:chocolat-noir-48-sucre

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:carbonates-de-sodium-diphosphates, fr:chocolat-noir-48-sucre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), covering with a chocolate bar • Score: 50/100

Life-cycle reference

Category: Biscuit (cookie), covering with a chocolate bar PEF environmental score: 0.55 Climate change impact: 7.79 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.6 %
Processing	7.5 %
Packaging	10.3 %
Transportation	3.6 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 59/100

Final score breakdown

Life cycle analysis score: 50 Sum of bonuses and maluses: +9 Final score: 59/100

Carbon footprint

Equivalent to driving 4.0 km in a petrol car. 779 g CO2e per 100g of product. Reference category: Biscuit (cookie), covering with a chocolate bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.4 %
Processing	2.9 %
Packaging	11.3 %
Transportation	3.1 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BOX	Cardboard	Unknown	Low

Declared packaging

Produkt, Doos Karton

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: butterfat butter skimmed milk powder butterfat skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 4, 2017 at 8:18:39 AM UTC by kiliweb .

Last edit on March 16, 2026 at 11:20:52 PM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, date-limite-app, halal-app-chakib, inf, itsjustruby, kiliweb, moon-rabbit, navig491, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, packbot, roboto-app, thaialagata, yuka.WXJBeURiNG9tZVlMc2ZNNTNSM1c0NDVGNUk2U1FuN3JlK0ZLSVE9PQ.

View on Open Food Facts