ProductsAldiGambas

Aldi

Gambas

Name: Gambas
Brand: Aldi

300 g

BARCODE:27031308

CATEGORIES:Seafood, Crustaceans, Shrimps, Prawns

LABELS:Sustainable, Sustainable Fishery, Responsible Aquaculture, Responsible Aquaculture Asc, Sustainable Seafood Msc

COUNTRIES:France

STORES:Aldi

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (3.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.7%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Prawns
Energy	334 kJ (80 kcal)	426.276 kJ (103 kcal) (-22%)
Fat	3.6 g	2.804 g (+28%)
Saturated fat	1.7 g	0.519 g (+228%)
Carbohydrates	0.6 g	1.123 g (-47%)
Sugars	< 0.5 g	0.504 g (-1%)
Dietary fiber	~ 0.08108125 g	?
Proteins	11 g	16.443 g (-33%)
Salt	0.8 g	1.276 g (-37%)
Sodium	0.32 g	0.509 g (-37%)
Fruits, vegetables and legumes	~ 2.175 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	334 kJ (80 kcal)	334 kJ (80 kcal)	~ 516.72925 kJ (122 kcal)
Fat	3.6 g	3.6 g	~ 4.281413125 g
Saturated fat	1.7 g	1.7 g	~ 2.36374475 g
Carbohydrates	0.6 g	0.6 g	~ 3.2176175 g
Sugars	< 0.5 g	< 0.5 g	~ 0.062435625 g
Dietary fiber	~ 0.08108125 g	?	~ 0.08108125 g
Proteins	11 g	11 g	~ 17.832571875 g
Salt	0.8 g	0.8 g	~ 0.54869625 g
Sodium	0.32 g	0.32 g	~ 0.22131620625 g
Fruits, vegetables and legumes	~ 2.175 %	?	~ 2.175 %

Serving size

150 g

Ingredients

Ingredients image

Ingredients list

Queues de crevettes décortiquées ASC 90% [crevettes, eau, sel, stabilisants : (Acide citrique, citrate de sodium, citrate de potassium)], beurre, eau, ail 1,4%, jus de citron, huile de tournesol, sel, persil déshydraté 0,2%, arôme naturel (dont lait), amidon transformé de maïs et /ou de riz, épaississants : (gomme xanthane, gomme guar), glucose, poivre blanc. CONSERVATION: * 24 heures dans le réfrigérateur ** ***

Ingredient information

Queues De Crevettes Decortiquees

90.0%

Shrimp

65.9% (estimate)

Water

12.05% (estimate)

Salt

0.4% (estimate)

Stabiliser

0.4% (estimate)

E330

0.4% (estimate)

Sodium Citrate

0.4% (estimate)

E332ii

10.85% (estimate)

Butter

3.9% (estimate)

Water

3.75% (estimate)

Garlic

1.4%

Lemon Juice

0.57% (estimate)

Sunflower Oil

0.29% (estimate)

Salt

0.14% (estimate)

Parsley

0.2%

Natural Flavouring

< 0.2% (estimate)

Natural Milk Flavouring

< 0.2% (estimate)

Modified Corn Starch

< 0.2% (estimate)

Rice

< 0.2% (estimate)

Thickener

< 0.2% (estimate)

E415

< 0.2% (estimate)

E412

< 0.2% (estimate)

Glucose

< 0.2% (estimate)

White Pepper

< 0.2% (estimate)

Conservation

< 0.2% (estimate)

24 Heures Dans Le Refrigerateur

< 0.2% (estimate)

Added sugars

Contains added sugars Added sugars: glucose Estimated quantity of added sugars in ingredients: 0%

Allergens

CrustaceansMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:24-heures-dans-le-refrigerateur

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:24-heures-dans-le-refrigerateur

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E332 - Potassium citratesSequestrantStabiliser

POTASSIUM CITRATE (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula K3C6H5O7. As a food additive, potassium citrate is used to regulate acidity. It is also used in many soft drinks as a buffering agent.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shrimp or prawn, raw • Score: 0/100

Life-cycle reference

Category: Shrimp or prawn, raw PEF environmental score: 3.30 Climate change impact: 20.30 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.2 %
Processing	0.0 %
Packaging	1.3 %
Transportation	3.0 %
Distribution	0.6 %
Consumption	0.7 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: -5 Final score: 0/100

Carbon footprint

Equivalent to driving 10.5 km in a petrol car. 2030 g CO2e per 100g of product. Reference category: Shrimp or prawn, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.2 %
Processing	0.0 %
Packaging	3.4 %
Transportation	6.2 %
Distribution	0.4 %
Consumption	2.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: butter rice

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 8, 2018 at 4:19:15 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:24:32 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, oliviers, openfoodfacts-contributors, roboto-app, tasja, teolemon, yuka.La5wI_OPDdcbPMDP34As8RmWSeO9AqJHO0Ytog, yuka.MLdfY-KMPc8DQ_GLzpgV1QGfG8nEDvhAMUwrog, yuka.WmFvbk92b0ZtT1UxdE1NK3BBaU0vZGx4bXEyZ1pGaTdPYklVSWc9PQ, yuka.XLwYMI-nEuARQfbz6akW7jWLP8DMJq5_A2YBog, yuka.sY2b0xO6T85zoF3NwEKvlhxEWuP-jTHbOxXtt1GQ__WhAsTFOP9S5o6hEqs.

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