ProductsmillvilleBiscuits épeautre/quinoa aux fruits

millville

Biscuits épeautre/quinoa aux fruits

Name: Biscuits épeautre/quinoa aux fruits
Brand: millville

166 g

BARCODE:27029282

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

PACKAGING:4 X 3 Biscuits

COUNTRIES:Belgium, France

STORES:Aldi

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

Nutrient levels

Fat in moderate quantity (12%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.4%)

Sugars in high quantity (22%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.95%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
Energy	~ 1770 kJ (425 kcal)	1,965.719 kJ (469 kcal) (-10%)
Fat	12 g	20.131 g (-40%)
Saturated fat	1.4 g	8.699 g (-84%)
Carbohydrates	67 g	63.031 g (+6%)
Sugars	22 g	23.348 g (-6%)
Dietary fiber	~ 5.35928333333333 g	?
Proteins	11 g	7.071 g (+56%)
Salt	0.95 g	0.767 g (+24%)
Sodium	0.38 g	0.306 g (+24%)
Fruits, vegetables and legumes	~ 11.6 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1770 kJ (425 kcal)	? (425 kcal)	~ 1631.7725 kJ (387 kcal)
Fat	12 g	12 g	~ 10.8654408333333 g
Saturated fat	1.4 g	1.4 g	~ 0.924538333333333 g
Carbohydrates	67 g	67 g	~ 63.0705 g
Sugars	22 g	22 g	~ 20.62823875 g
Dietary fiber	~ 5.35928333333333 g	?	~ 5.35928333333333 g
Proteins	11 g	11 g	~ 6.64855083333333 g
Salt	0.95 g	0.95 g	~ 0.659067425 g
Sodium	0.38 g	0.38 g	~ 0.249006451666667 g
Fruits, vegetables and legumes	~ 11.6 %	?	~ 11.6 %

Ingredients

Ingredients image

Ingredients list

farine de blé complet 31%, farine de blé 20%, farine d'épeautre 13 %, sucre, huile de colza, datte 6,3% (datte, farine de riz), raisins secs 5,3%, dextrose, lait entier en poudre amidon de blé, sel, poudres à lever (carbonates d'ammonium, carbonates de sodium), protéine de lait, flocons d'avoine, flocons de quinoa 0,3%, arôme naturel, gluten de blé, inuline, émulsifiant (lécithine de tournesol), farine de riz, huile de tournesol.

Ingredient information

Whole Wheat Flour

31.0%

Wheat Flour

20.0%

Spelt Flour

13.0%

Sugar

9.65% (estimate)

Colza Oil

9.65% (estimate)

Date

6.3%

Date

4.73% (estimate)

Rice Flour

1.58% (estimate)

Raisin

5.3%

Dextrose

2.22% (estimate)

Lait Entier En Poudre Amidon De Ble

1.59% (estimate)

Salt

0.63% (estimate)

Raising Agent

0.48% (estimate)

E503

0.32% (estimate)

E500

0.17% (estimate)

Milk Proteins

0.24% (estimate)

Oat Flakes

0.12% (estimate)

Quinoa

0.3%

Natural Flavouring

< 0.3% (estimate)

Wheat Gluten

< 0.3% (estimate)

Inulin

< 0.3% (estimate)

Emulsifier

< 0.3% (estimate)

Sunflower Lecithin

< 0.3% (estimate)

Rice Flour

< 0.3% (estimate)

Sunflower Oil

< 0.3% (estimate)

Added sugars

Contains added sugars (11%) Added sugars: sugar, dextrose Quantity of added sugars: 11%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:lait-entier-en-poudre-amidon-de-ble

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lait-entier-en-poudre-amidon-de-ble

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Milk Proteins

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -20 Final score: 47/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

4 X 3 Biscuits

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice flour rice flour

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 3, 2018 at 1:42:02 PM UTC by oliviergenneret .

Last edit on March 17, 2026 at 10:54:11 AM UTC by new-nutrition-bot .

Product page also edited by aleene, kiliweb, new-nutrition-bot, oliviergenneret, openfoodfacts-contributors, yuka.U2JJclFadGVuOE1TbXRnNzd6L1YrOGwybDVDTVREanVjc2dOSWc9PQ, yuka.V28wWUVhWWNuOWcyaThWaHBSL245OTk2bUlLWVoySzRBT2dOSWc9PQ.

View on Open Food Facts