ProductsBest MomentsHirsch-roulade
Hirsch-roulade
Barcode 26068602
Best Moments, Dreistern, Penny

Hirsch-roulade

400 g
BARCODE:26068602
COMMON NAME:Eine Hirschroulade mit drei Kartoffelklößen
CATEGORIES:Meals
LABELS:Nutriscore, Nutriscore Grade C
PACKAGING:Plastic, Box, Cardboard
MANUFACTURING:Allemagne
COUNTRIES:France, Germany

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in low quantity (1.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Hirsch-roulade nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 405.4 kJ (96 kcal)
FAT1.9 g
Saturated fat0.5 g
Carbohydrates12 g
Sugars4.5 g
Dietary fiber1.3 g
Proteins7.1 g
Salt1.6 g
Sodium0.64 g
Minerals
Fruits, vegetables and legumes~ 10.48 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 405.4 kJ (96 kcal)? (96 kcal)?
FAT1.9 g1.9 g?
Saturated fat0.5 g0.5 g?
Carbohydrates12 g12 g?
Sugars4.5 g4.5 g?
Added sugars~ 2.52 g?~ 2.52 g
Dietary fiber1.3 g1.3 g?
Proteins7.1 g7.1 g?
Salt1.6 g1.6 g?
Sodium0.64 g0.64 g?
Minerals
Fruits, vegetables and legumes~ 10.48 %?~ 10.48 %

Serving size

8.4 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 405 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
24 min (~2,364 steps)
Swimming
14 min
Bicycling
11 min
Running
8 min

Ingredients

Ingredients image

Hirsch-roulade ingredients image

Ingredients list

Wasser, angeschmorte Hirschroulade 28% (Hirschfleisch 62%*, zerkleinertes Hirschfleisch 22 %**, Zwiebeln, Kräuter, Rosinen, Preiselbeeren, Zucker, Sonnenblumenöl, Speisesalz, Gewürze, Weizenmehl, Kakao), Kartoffelklöße 19% (Kartoffeln, Kartoffelstärke, Speisesalz, Zucker, Gewürze, Verdickungsmittel (Guarkernmehl), Sonnenblumenöl), Wildpreiselbeeren (Preiselbeeren, Zucker, Wasser, Geliermittel (Pektin), Säuerungsmittel (Citronensäure)), Wein (enthält Sulfite), modifizierte Stärke, Tomatenmark 3-fach konzentriert, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (enthält Senf), Rapsöl, Sahne, Zucker, Weizenmehl, Madeira-Wein (enthält Sulfite), Branntweinessig, Karamellzucker, Dextrose, Vollmilchpulver, Verdickungsmittel (Guarkernmehl), Traubensaftkonzentrat (enthält Sulfite), Kräuter. Kann Spuren von Sellerie, Sesam, Ei, Soja und Schalenfrüchten enthalten.

Ingredient information

Water
40.5% (estimate)
Angeschmorte Hirschroulade
28.0%
Venison
17.36%
Venison
6.16%
Onion
2.46% (estimate)
Herb
1.01% (estimate)
Raisin
0.5% (estimate)
Lingonberry
0.25% (estimate)
Sugar
0.13% (estimate)
Sunflower Oil
0.06% (estimate)
Salt
0.03% (estimate)
Spice
0.02% (estimate)
Wheat Flour
0.01% (estimate)
Cocoa
0.01% (estimate)
KartoffelklößE
19.0%
Potato
10.86% (estimate)
Potato Starch
4.07% (estimate)
Salt
0.8% (estimate)
Sugar
0.8% (estimate)
Spice
0.8% (estimate)
Thickener
0.8% (estimate)
E412
0.8% (estimate)
Sunflower Oil
0.87% (estimate)
Wild Lingonberry
6.25% (estimate)
Lingonberry
3.13% (estimate)
Sugar
1.56% (estimate)
Water
0.78% (estimate)
Gelling Agent
0.39% (estimate)
E440a
0.39% (estimate)
Acid
0.39% (estimate)
E330
0.39% (estimate)
Wine
3.13% (estimate)
Modified Starch
1.56% (estimate)
Tomatenmark 3 Fach Konzentriert
0.78% (estimate)
Iodised Salt
0.39% (estimate)
Salt
0.2% (estimate)
E917
0.2% (estimate)
Spice
0.2% (estimate)
Mustard
0.2% (estimate)
Rapeseed Oil
0.1% (estimate)
Cream
0.05% (estimate)
Sugar
0.02% (estimate)
Wheat Flour
0.01% (estimate)
Madeira Wein
0.01% (estimate)
Spirit Vinegar
0% (estimate)
Caramelised Sugar
0% (estimate)
Dextrose
0% (estimate)
Whole Milk Powder
0% (estimate)
Thickener
0% (estimate)
E412
0% (estimate)
Concentrated Grape Juice
0% (estimate)
Herb
0% (estimate)

Allergens

EggsGlutenMilkMustardNutsPeanutsSoybeans

Traces

CeleryEggsGlutenNutsPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: de:tomatenmark-3-fach-konzentriert, en:mustard, de:madeira-wein

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: de:tomatenmark-3-fach-konzentriert, en:mustard, de:madeira-wein


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E412 - Guar gum
Additives
E440 - Pectins
Ingredients
Dextrose
Ingredients
Gelling Agent
Ingredients
Glucose
Ingredients
Thickener
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Declared packaging

Plastic, Box, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Allemagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 3, 2016 at 4:08:10 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:05:42 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.Er5EBuC2BuULGtzP6Ztt-hajP9m9UqMFIkImog, yuka.ZjZZUEQ3UmQ5K0phc1BBazh4blgvZGRUM28yMVpqcXVGZVZLSVE9PQ.