ProductsBelle d'Alsace - Pays Gourmand (Aldi)Flammekueche - Tarte flambée aux lardons et oignons

Belle d'Alsace - Pays Gourmand (Aldi)

Flammekueche - Tarte flambée aux lardons et oignons

Name: Flammekueche - Tarte flambée aux lardons et oignons
Brand: Belle d'Alsace - Pays Gourmand (Aldi)

400 g

BARCODE:26066783

COMMON NAME:Tarte flambée aux lardons et oignons

PACKAGER CODE:emb 67728

CATEGORIES:Meals, Pizzas Pies And Quiches, Salted Pies, Flammekueche, Pies

PACKAGING:Film Plastique A Recycler, Plateau Carton A Recycler

MANUFACTURING:Alsace,67728 Hoerdt

COUNTRIES:France

STORES:ALDI

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in moderate quantity (12%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (5%)

Sugars in low quantity (4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Flammekueche
Energy	1003 kJ (240 kcal)	979.072 kJ (235 kcal) (+2%)
Fat	12 g	11.408 g (+5%)
Saturated fat	5 g	5.244 g (-5%)
Carbohydrates	26 g	24.359 g (+7%)
Sugars	4 g	3.137 g (+28%)
Dietary fiber	0 g	?
Proteins	6.9 g	7.051 g (-2%)
Salt	1.6 g	1.215 g (+32%)
Sodium	0.64 g	0.486 g (+32%)
Fruits, vegetables and legumes	~ 13 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1003 kJ (240 kcal)	1003 kJ (240 kcal)	?
Fat	12 g	12 g	?
Saturated fat	5 g	5 g	?
Carbohydrates	26 g	26 g	?
Sugars	4 g	4 g	?
Dietary fiber	0 g	0 g	?
Proteins	6.9 g	6.9 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Fruits, vegetables and legumes	~ 13 %	?	~ 13 %

Serving size

133 g

Ingredients

Ingredients image

Ingredients list

Garniture 61% : fromage blanc 38%*, crème fraîche 21%*, lardons fumés 20%* (poitrine de porc sans os, eau, sel, dextrose, arômes naturels, antioxydants (ascorbate de sodium, extraits de romarin), conservateur (nitrite de sodium)), oignons 13%*, huile de colza, sel, amidon modifié, épaississant (gomme guar). * Pourcentage exprimé sur la garniture. Pâte 39% : farine de blé, eau, sel, levain de seigle déshydraté et désactivé, émulsifiant (E471), farine de blé malté.

Ingredient information

Filling

61.0%

Fromage Blanc

38.0%

Fresh Cream

21.0%

Smoked Lardoons

20.0%

Pork Breast

9% (estimate)

Water

4.5% (estimate)

Salt

2.25% (estimate)

Dextrose

1.13% (estimate)

Natural Flavouring

0.56% (estimate)

Antioxidant

0.28% (estimate)

E301

0.14% (estimate)

E392

0.14% (estimate)

Preservative

0.28% (estimate)

E250

0.28% (estimate)

Onion

13.0%

Dough

39.0%

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Allergens

GlutenMilkGarniture

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:desactive

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:desactive

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Flamed tart (thin-crusted onion tart with cream and lardoons) • Score: 65/100

Life-cycle reference

Category: Flamed tart (thin-crusted onion tart with cream and lardoons) PEF environmental score: 0.38 Climate change impact: 2.94 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Flamed tart (thin-crusted onion tart with cream and lardoons). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Flamed tart (thin-crusted onion tart with cream and lardoons). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.8 %
Processing	9.8 %
Packaging	12.1 %
Transportation	5.4 %
Distribution	2.5 %
Consumption	9.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 58/100

Final score breakdown

Life cycle analysis score: 65 Sum of bonuses and maluses: -7 Final score: 58/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 294 g CO2e per 100g of product. Reference category: Flamed tart (thin-crusted onion tart with cream and lardoons). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Flamed tart (thin-crusted onion tart with cream and lardoons). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Flamed tart (thin-crusted onion tart with cream and lardoons). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.6 %
Processing	6.6 %
Packaging	15.6 %
Transportation	9.3 %
Distribution	1.4 %
Consumption	3.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Recycle	High
Tray	Cardboard	Recycle	Low

Declared packaging

Film Plastique A Recycler, Plateau Carton A Recycler

Transportation

Manufacturing locations

Alsace,67728 Hoerdt

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: fresh cream smoked lardoons fromage blanc pork breast

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 12, 2017 at 9:59:24 AM UTC by sto .

Last edit on March 17, 2026 at 4:49:35 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, epfoodeye, new-nutrition-bot, packbot, quechoisir, sto.

View on Open Food Facts