Le Paruron
Le Bleu Crémeux
200 g
BARCODE:26065618
COMMON NAME:Fromage à pâte persillée au lait pasteurisé
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Blue Veined Cheeses, French Blue Veined Cheeses, Pasteurized Cheeses
LABELS:French Milk, Nutriscore, Triman
PACKAGING:Paper, Cardboard
ORIGIN:France
MANUFACTURING:Le Village, BP 26, 01960 Servas
COUNTRIES:France
STORES:Aldi
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (31%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (21%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,478.5 kJ (359 kcal) |
| FAT | 31 g |
| Saturated fat | 21 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Dietary fiber | 0 g |
| Proteins | 19 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,478.5 kJ (359 kcal) | ? (359 kcal) | ? |
| FAT | 31 g | 31 g | ? |
| Saturated fat | 21 g | 21 g | ? |
| Carbohydrates | 0.5 g | 0.5 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 19 g | 19 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
30 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,479 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
86 min (~8,621 steps)
Swimming
52 min
Bicycling
40 min
Running
30 min
Ingredients
Ingredients image
Ingredients list
pasteurized milk (92%) (origin of france), pasteurized cream (6%) (origin france), salt, rensure, ferments (contains milk),
Ingredient information
Milk
73.2% (estimate)
Cream
13.4% (estimate)
Salt
0.6% (estimate)
Microbial Coagulating Enzyme
0.6% (estimate)
Ferment
12.2% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Blue cheese, from cow's milk • Score: 49/100Life-cycle reference
Category: Blue cheese, from cow's milk
PEF environmental score: 0.57
Climate change impact: 5.76 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Blue cheese, from cow's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Blue cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.4 % |
| Processing | 4.3 % |
| Packaging | 13.9 % |
| Transportation | 3.5 % |
| Distribution | 1.6 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: 0
Packaging score: +99.2
Green-Score for this product
Green-Score for this product
Final score: 53/100Final score breakdown
Life cycle analysis score: 49
Sum of bonuses and maluses: +4
Final score: 53/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.0 km in a petrol car.
576 g CO2e per 100g of product.
Reference category: Blue cheese, from cow's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Blue cheese, from cow's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Blue cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.0 % |
| Processing | 3.7 % |
| Packaging | 12.0 % |
| Transportation | 4.6 % |
| Distribution | 0.6 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: 0
Packaging score: +99.2
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Paper, Cardboard
Transportation
Manufacturing locations
Le Village, BP 26, 01960 Servas
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 16, 2016 at 8:57:47 AM UTC by kahym .
Last edit on March 17, 2026 at 11:43:26 PM UTC by new-nutrition-bot .
Product page also edited by drunkenbison, epfoodeye, feat, geodata, inf, kahym, kiliweb, new-nutrition-bot, nicoledit, off.a49e237b-874a-4e58-8edf-5ad70f617cbe, openfoodfacts-contributors, packbot, quechoisir, roboto-app, widowild, yuka.VFAwK0ZvNFJncVlRdU1RMTJ4M0l5UHh2bnNDRFpWeTdPc0VvSVE9PQ, yuka.VzRFbElad2tuNlE2c1BNVDJ6SGMxbzVxeWFPQ1JqcUxkZU1BSWc9PQ, yuka.WTVvbEdhY2R2dGNreGRobjVTUFIxc3BXLzV1SmR6K0dMZUF4SUE9PQ, yuka.ZTdoZUZaMWNtTmcydzlvdjR5dnI5OU5sL2NPV1kwT1dKTUVUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhcYc8rY-wLWOh7nvFSh74uqJJDOefsjs4fhbqo, yuka.sY2b0xO6T85zoF3NwEKvllNJVeDgnyvtHRr5hHWSn_GgNrfWPIAuvrLGGKs, yuka.sY2b0xO6T85zoF3NwEKvlnx-TsaDizfOGC7uuVCMltCoLI7Lasxp_9H8Pag.