ProductsCasa MorandoPizza crousti boeuf cheddar

Casa Morando

Pizza crousti boeuf cheddar

Name: Pizza crousti boeuf cheddar
Brand: Casa Morando

530 g

BARCODE:26051819

CATEGORIES:Meals, Pizzas Pies And Quiches, Pizzas

LABELS:Nutriscore

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

Nutrient levels

Fat in moderate quantity (7.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.8%)

Sugars in low quantity (3.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 981 kJ (233 kcal)
Fat	7.2 g
Saturated fat	3.8 g
Carbohydrates	30 g
Sugars	3.4 g
Dietary fiber	2.2 g
Proteins	11 g
Salt	1.4 g
Sodium	0.56 g
Fruits, vegetables and legumes	~ 4.02890625 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 981 kJ (233 kcal)	? (233 kcal)	?
Fat	7.2 g	7.2 g	?
Saturated fat	3.8 g	3.8 g	?
Carbohydrates	30 g	30 g	?
Sugars	3.4 g	3.4 g	?
Dietary fiber	2.2 g	2.2 g	?
Proteins	11 g	11 g	?
Salt	1.4 g	1.4 g	?
Sodium	0.56 g	0.56 g	?
Fruits, vegetables and legumes	~ 4.02890625 %	?	~ 4.02890625 %

Ingredients

Ingredients image

Ingredients list

Pâte cuite 42,7% (farine de blé, eau, semoule de blé dur, huile d'olive vierge, sel, levure), sauce tomate cute 17.1% mi-réduite, eau, farine de blé, purée d'ail, sel, huile d'olive vierge, basilic en poudre, origan en poudel, mozzarella 13,5%, prépa bœuf cuite 9,4% [viande de bœuf (origine : France), sel], tomato ketchup 4,9% (tomates, sucre, vinaigre, amidon ransformé de macromes oignons préfrits (dont huile de tournesol), cheddar fondu 2,8% (cheddar 1,4%, eau, amidon transforme de paume de terre, beurre, proses b sel émulsifiant : E 331, sel, colorant : E 160c), emmental 2,6%, fromage 1,3%, assaisonnement en poudre geit barbecue 0,7% [suce e tomate, sel, sucre caramélisé (sirop de sucre caramélisé, maltodextrine de pomme de terre), arôme (drome de fumée), extrait de levure, poate vinaigre d'alcool, poudre d'oignon, poudre d'ail, extrait d'épice (paprika), poivre], assaisonnement en poudre goutbreuf grillé 0,3% [caramel aromatiqu épices et aromates, fibre de pois et fécule de pomme de terre, sel, arômes naturels, huile de tournesol], arôme naturel, fécule de pomme de terre, basi origan, fécule de manioc. Traces éventuelles de crustacés, de mollusques, de moutarde, d'œuf, de poisson.

Ingredient information

Cooked Pasta

42.7%

Wheat Flour

21.35% (estimate)

Water

10.68% (estimate)

Durum Wheat Semolina

5.34% (estimate)

Virgin Olive Oil

2.67% (estimate)

Salt

1.33% (estimate)

Yeast

1.33% (estimate)

Sauce Tomate Cute 17 1 Mi Reduite

28.65% (estimate)

Water

14.33% (estimate)

Wheat Flour

7.16% (estimate)

Garlic Puree

3.58% (estimate)

Salt

1.79% (estimate)

Virgin Olive Oil

0.9% (estimate)

Basilic En Poudre

0.45% (estimate)

Origan En Poudel

0.22% (estimate)

Mozzarella

13.5%

Prepa Boeuf Cuite

9.4%

Tomato Ketchup

4.9%

Melted Cheddar

2.8%

Cheddar

1.4%

Emmental

2.6%

Cheese

1.3%

Assaisonnement En Poudre Geit Barbecue

0.7%

Assaisonnement En Poudre Goutbreuf Grille

0.3%

Allergens

GlutenMilk

Traces

CrustaceansEggsFishMolluscsMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:sauce-tomate-cute-17-1-mi-reduite, fr:origan-en-poudel, fr:prepa-boeuf-cuite, fr:tomato-ketchup, fr:amidon-ransforme-de-macromes-oignons-prefrits, fr:amidon-transforme-de-paume-de-terre, fr:proses-b-sel-emulsifiant, fr:assaisonnement-en-poudre-geit-barbecue, fr:suce-e-tomate, fr:drome-de-fumee, fr:poate-vinaigre-d-alcool, fr:assaisonnement-en-poudre-goutbreuf-grille, fr:caramel-aromatiqu-epices, fr:basi-origan

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sauce-tomate-cute-17-1-mi-reduite, fr:origan-en-poudel, fr:tomato-ketchup, fr:amidon-transforme-de-paume-de-terre, fr:suce-e-tomate, fr:drome-de-fumee, fr:poate-vinaigre-d-alcool, fr:caramel-aromatiqu-epices, fr:basi-origan

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E150 - Caramel

Additives

E160c - Paprika extract

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Maltodextrin

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E150 - Caramel

CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.

Open additive page Source

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
France	0 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 25, 2019 at 10:32:33 AM UTC by kiliweb .

Last edit on March 17, 2026 at 2:29:24 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, yuka.A-5fA96QB_woANz23LM72h61KOfuKNZZPSRcow, yuka.ZW9vTUhZRUh0T0FBa004YTVCRHE4UFpLN2NDRFRES3VBZXdOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtifsrZhBXiaTrnt2KTnYu3PpzjQexs_7TLbao, yuka.sY2b0xO6T85zoF3NwEKvlnIbDv7TqR_VZxj4umLS1s3QFZbZXPhPvNf3bKo.

View on Open Food Facts