ProductsPays GourmandCoq au vin de Riesling

Pays Gourmand

Coq au vin de Riesling

780 g

BARCODE:26045535

CATEGORIES:Canned Foods, Meals, Meats And Their Products, Meals With Meat, Poultry Meals, Canned Meals, Cockerel In Red Wine Sauce

COUNTRIES:France

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very high environmental impact

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in moderate quantity (3.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.9%)

Sugars in low quantity (2.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 346.3 kJ (85 kcal)
FAT	3.8 g
Saturated fat	0.9 g
Carbohydrates	2.9 g
Sugars	2.1 g
Dietary fiber	?
Proteins	9.2 g
Salt	1 g
Sodium	0.4 g
Minerals
Fruits, vegetables and legumes	~ 30.34 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 346.3 kJ (85 kcal)	? (85 kcal)	?
FAT	3.8 g	3.8 g	?
Saturated fat	0.9 g	0.9 g	?
Carbohydrates	2.9 g	2.9 g	?
Sugars	2.1 g	2.1 g	?
Added sugars	~ 0.17 g	?	~ 0.17 g
Dietary fiber	?	?	?
Proteins	9.2 g	9.2 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Minerals
Fruits, vegetables and legumes	~ 30.34 %	?	~ 30.34 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 346 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

20 min (~2,019 steps)

Swimming

12 min

Bicycling

9 min

Running

7 min

Ingredients

Ingredients image

Ingredients list

Pilons de poulet 40% (origine : UE), eau, oignons émincés, carottes, vin Riesling 6% (_sulfites_), amidon de maïs transformé, fond de poulet (dextrose, sel, graisse de poulet, arômes naturels, poulet déshydraté, antioxydant : extrait de romarin, anti-agglomérant : carbonate de magnésium), sucre, _moutarde_ [eau, vinaigre d'alcool, téguments de graines de _moutarde_, sel, acidifiant : acide citrique, arômes, antioxydant : _disulfite_ de potassium, épice (curcuma)], sel, graisse de canard, ail, colorant : caramel, poivre

Ingredient information

Pilons De Poulet

40.0%

Water

23% (estimate)

Onion

17.67% (estimate)

Carrot

12.67% (estimate)

Vin Riesling

6.0%

Modified Corn Starch

0.33% (estimate)

Chickend Fond

0.17% (estimate)

Dextrose

0.08% (estimate)

Salt

0.04% (estimate)

Chicken Fat

0.02% (estimate)

Natural Flavouring

0.01% (estimate)

Chicken

0.01% (estimate)

Antioxidant

0% (estimate)

E392

0% (estimate)

Anti Caking Agent

0% (estimate)

E504i

0% (estimate)

Sugar

0.08% (estimate)

Mustard

0.04% (estimate)

Water

0.02% (estimate)

Alcohol Vinegar

0.01% (estimate)

Teguments De Graines De Moutarde

0.01% (estimate)

Salt

0% (estimate)

Acid

0% (estimate)

E330

0% (estimate)

Flavouring

0% (estimate)

Antioxidant

0% (estimate)

E224

0% (estimate)

Spice

0% (estimate)

Turmeric

0% (estimate)

Salt

0.02% (estimate)

Duck Fat

0.01% (estimate)

Garlic

0.01% (estimate)

Colour

0% (estimate)

E150

0% (estimate)

Pepper

0% (estimate)

Allergens

MustardSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:pilons-de-poulet, fr:vin-riesling, fr:teguments-de-graines-de-moutarde

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:pilons-de-poulet, fr:vin-riesling, fr:teguments-de-graines-de-moutarde

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150 - Caramel

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150 - Caramel

CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.

Open additive page Source

E224 - Potassium metabisulphiteAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E504 - Magnesium carbonatesCarrier

MAGNESIUM CARBONATE, MgCO3 (archaic name magnesia alba), is an inorganic salt that is a white solid.

Open additive page Source

E504i - Magnesium carbonateCarrier

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cockerel in red wine sauce • Score: 30/100

Life-cycle reference

Category: Cockerel in red wine sauce PEF environmental score: 1.03 Climate change impact: 6.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.3 %
Processing	11.7 %
Packaging	3.1 %
Transportation	2.7 %
Distribution	0.9 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Green-Score for this product

Final score: 21/100

Final score breakdown

Life cycle analysis score: 30 Sum of bonuses and maluses: -9 Final score: 21/100

Carbon footprint

Equivalent to driving 3.3 km in a petrol car. 641 g CO2e per 100g of product. Reference category: Cockerel in red wine sauce. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.0 %
Processing	17.5 %
Packaging	6.1 %
Transportation	5.5 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Glass
Total

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	60 %	High
European Union	40 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken	Poulet Importé	0.01 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 26, 2018 at 6:46:51 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:08:53 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, yuka.R0tNQVA0VmRtdmNYcHZJZnpCL3FwTlFrMmFDNVVHcUpFN29OSWc9PQ.

View on Open Food Facts