ProductsDIPAChocolat Noir Poire Amandes

DIPA, Scholetta

Chocolat Noir Poire Amandes

Name: Chocolat Noir Poire Amandes
Brand: DIPA, Scholetta

100 g e

BARCODE:26039923

COMMON NAME:Chocolat noir aux pépites à la poire et aux éclats d'amandes caramélisés ou chocolat noir aux écorces d'orange confites ou chocolat noir aux pépites à la framboise.

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates

LABELS:Green Dot

PACKAGING:Metal, Recyclable Metals, Aluminium, Cardboard

COUNTRIES:France

STORES:Aldi

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15%)

Sugars in high quantity (52%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.06%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dark chocolates
Energy	~ 1948.4 kJ (466 kcal)	2,288.574 kJ (553 kcal) (-15%)
Fat	25 g	39.335 g (-36%)
Saturated fat	15 g	23.015 g (-35%)
Carbohydrates	54 g	38.577 g (+40%)
Sugars	52 g	30.598 g (+70%)
Dietary fiber	0 g	?
Proteins	6.2 g	7.767 g (-20%)
Salt	0.06 g	0.053 g (+13%)
Sodium	0.024 g	0.021 g (+14%)
Fruits, vegetables and legumes	~ 11.55 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1948.4 kJ (466 kcal)	? (466 kcal)	?
Fat	25 g	25 g	?
Saturated fat	15 g	15 g	?
Carbohydrates	54 g	54 g	?
Sugars	52 g	52 g	?
Dietary fiber	0 g	0 g	?
Proteins	6.2 g	6.2 g	?
Salt	0.06 g	0.06 g	?
Sodium	0.024 g	0.024 g	?
Fruits, vegetables and legumes	~ 11.55 %	?	~ 11.55 %

Ingredients

Ingredients image

Ingredients list

Noir Poire Amandes : sucre, pâte de cacao, pépites à la poire 10% (sucre, purée de poire 2,9%, pomme, dextrose, fibres d'ananas, épaississants : alginate de sodium - phosphate dicalcique, arôme naturel, acidifiant : acide citrique), éclats d'amandes caramélisés 6% (amandes 4,2%, sucre), matière grasse de lait anhydre, beurre de cacao, émulsifiant : lécithines de tournesol, arômes. Noir Orange : pâte de cacao, sucre, cacao en poudre, écorces d'oranges confites 5% (écorces d'oranges 2,5%, sucre, dextrose, correcteur d'acidité : acide citrique), beurre de cacao, émulsifiant : lécithines de tournesol, huile essentielle d'orange, arôme naturel de vanille. Noir Framboise : pâte de cacao, sucre, pépites à la framboise 16% (purée de framboise 5,1%, sucre, pomme, dextrose de blé, fibres d'ananas, colorant : E163, gélifiant : E401, stabilisant : E341ii, arômes, correcteur d'acidité : E330), beurre de cacao, émulsifiant : lécithines de tournesol, arômes.

Ingredient information

Noir Poire Amandes

50% (estimate)

Cocoa Paste

25% (estimate)

Pepites A La Poire

10.0%

Sugar

5% (estimate)

Pear Puree

2.9%

Apple

1.05% (estimate)

Dextrose

0.53% (estimate)

Pineapple Fibre

0.26% (estimate)

Thickener

0.13% (estimate)

E401

0.13% (estimate)

E341

0.07% (estimate)

Natural Flavouring

0.03% (estimate)

Acid

0.03% (estimate)

E330

0.03% (estimate)

Eclats D Amandes Caramelises

6.0%

Almond

4.2%

Sugar

1.8% (estimate)

Butterfat

4.5% (estimate)

Cocoa Butter

2.25% (estimate)

Emulsifier

1.13% (estimate)

Sunflower Lecithin

1.13% (estimate)

Flavouring

0.56% (estimate)

Noir Orange

0.28% (estimate)

Cocoa Paste

0.28% (estimate)

Sugar

0.14% (estimate)

Cocoa Powder

0.07% (estimate)

Candied Orange Peel

5.0%

Orange Zest

2.5%

Pepites A La Framboise

16.0%

Raspberry Puree

5.1%

Added sugars

Contains added sugars (8%) Added sugars: sugar, dextrose, wheat dextrose Quantity of added sugars: 8%

Allergens

GlutenMilkNuts

Traces

GlutenNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:noir-poire-amandes, en:orange-essential-oil

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:noir-poire-amandes, en:orange-essential-oil

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E163 - Anthocyanins

Additives

E322 - Lecithins

Additives

E401 - sodium alginate

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E163 - AnthocyaninsColour

Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E341ii - Dicalcium phosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, less than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, less than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	2.2 %
Packaging	7.6 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +64

Green-Score for this product

Final score: 23/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: -9 Final score: 23/100

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, less than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.2 %
Processing	1.0 %
Packaging	3.7 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +64

Packaging components

Shape	Material	Recycling	Impact
Unknown	Heavy Aluminium	Recycle	Medium
Unknown	Cardboard	Unknown	Low

Declared packaging

Metal, Recyclable Metals, Aluminium, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.066 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.066 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: butterfat Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 6, 2015 at 1:30:18 PM UTC by oc84 .

Last edit on March 17, 2026 at 11:43:20 PM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, new-nutrition-bot, oc84, openfoodfacts-contributors, packbot, quechoisir, yuka.UzZVQU4vMGk5dG80d3NNWHh5eU5vUGtveDdIM2JXbXNNY016SVE9PQ.

View on Open Food Facts