Cookies aux pépites de chocolat et à la nougatine
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (24%)
Saturated fat in high quantity (11%)
Sugars in high quantity (33%)
Salt in moderate quantity (1.3%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cookies with chocolate and nougat |
|---|---|---|
| Energy | ~ 2063.5 kJ (493 kcal) | 2,082.278 kJ (497 kcal) (-1%) |
| Fat | 24 g | 24.943 g (-4%) |
| Saturated fat | 11 g | 10.899 g (+1%) |
| Carbohydrates | 62 g | 60.709 g (+2%) |
| Sugars | 33 g | 31.759 g (+4%) |
| Dietary fiber | 3.5 g | ? |
| Proteins | 5.5 g | 5.956 g (-8%) |
| Salt | 1.3 g | 1.003 g (+30%) |
| Sodium | 0.52 g | 0.402 g (+29%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2063.5 kJ (493 kcal) | ? (493 kcal) | ? |
| Fat | 24 g | 24 g | ? |
| Saturated fat | 11 g | 11 g | ? |
| Carbohydrates | 62 g | 62 g | ? |
| Sugars | 33 g | 33 g | ? |
| Dietary fiber | 3.5 g | 3.5 g | ? |
| Proteins | 5.5 g | 5.5 g | ? |
| Salt | 1.3 g | 1.3 g | ? |
| Sodium | 0.52 g | 0.52 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Biscuit (cookie), with chocolate drops • Score: 59/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 69.9 % |
| Processing | 11.3 % |
| Packaging | 13.1 % |
| Transportation | 4.5 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 57/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.2 % |
| Processing | 4.7 % |
| Packaging | 14.0 % |
| Transportation | 3.7 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 78.83 % | 30.9 g | 15.45 g |
| Plastic | 21.17 % | 8.3 g | 4.15 g |
| Total | 100 % | 39.2 g | 19.6 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BOX (12) | Cardboard | Recycle | Low |
| 1 Tray (12) | Plastic | Recycle | High |
| 1 Film (12) | Plastic | Recycle | High |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Free Range Chicken Eggs | Oeufs Importés | 0.30 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 30, 2015 at 1:42:28 PM UTC by domdom26 .
Last edit on March 17, 2026 at 9:16:17 AM UTC by new-nutrition-bot .
Product page also edited by beniben, chevalstar, domdom26, ecoscore-impact-estimator, feat, foodvisor, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, professordoc, quechoisir, roboto-app, saveman71, tacite, yuka.HOgYH4SKHuJxRMHdiIsR2GbhGtrCCM5LEUE3og, yuka.Kbl4YdWpDch-Lcbx6IsEw2SEBNi4GOZXIGddow, yuka.R3A0eEZKMGZ2OGNUdWNVbDF4ZitxdGg4K0tXMEFHeVRHZk1MSWc9PQ, yuka.Ry9GZk9aNE5uOEVqa2ZJOS9qUFV4Zmw2NUtTUlpXV0ZGdWhBSUE9PQ, yuka.SG9VQ0Q0UXVyOWtZd3ZSaDB6aUVvTmxXbTREM0FFeUZLT2MvSUE9PQ, yuka.SHZFN1BLVStuL2NUbXRzSDl5S005TW9zeDZDWGNUdXFkL0lySVE9PQ, yuka.UjdnaUtyUVB1OXcxbGZNNjJ4ekZ5TjVTemFhdVdWaTJJZm9KSVE9PQ, yuka.V2ZvWVNvSlltOXdGd3NSdjd5clk5ZE5LN2NleERVeW5KN0VmSVE9PQ, yuka.VFlNckdxWTVuUGxWdGZBWTJrUElvc2t2MmE2SmRIR0ZFc1VjSVE9PQ, yuka.WHZrZUNxWWdxOUlFcHNBdW9TalM5OXhIL2NXSGNXNk9HYkFNSVE9PQ, yuka.WllzYlFMUWNoUFVVdXN3OTEwdld3dTlXbjQ2Q2J6aTFLZXNRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJLVePusCrAEzbSwXyr4eapEKHYRI9SzabCaKs.