ProductsSCHOvitChocolat en poudre

SCHOvit

Chocolat en poudre

Name: Chocolat en poudre
Brand: SCHOvit

800 g (40 portions de 20 g)

BARCODE:26033112

COMMON NAME:Préparation pour boisson instantanée au cacao maigre

CATEGORIES:Beverages And Beverages Preparations, Beverages, Snacks, Breakfasts, Sweet Snacks, Cocoa And Its Products, Confectioneries, Hot Beverages, Beverage Preparations, Cocoa And Chocolate Powders, Instant Beverages, Instant Chocolate Powders, Sweetened Beverages

LABELS:No Gluten, Made In Germany

PACKAGING:Box, Lid, Seal, Plastique 02, Plastique 02 Pe Hd, Plastique 05, Plastique 05 Pp

MANUFACTURING:Krüger GmbH & Co. KG - Senefelderstraße 44,51469 Bergisch Gladbach,Rhénanie-du-Nord-Westphalie,Allemagne

COUNTRIES:France

STORES:Aldi

Health

Nutrition

Nutrient levels

Fat in moderate quantity (3.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.4%)

Sugars in high quantity (77%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Instant chocolate powders
Energy	1600 kJ (377 kcal)	1,298.163 kJ (310 kcal) (+23%)
Fat	3.1 g	4.253 g (-27%)
Saturated fat	1.4 g	2.577 g (-46%)
Carbohydrates	79 g	56.618 g (+40%)
Sugars	77 g	48.674 g (+58%)
Dietary fiber	6.3 g	?
Proteins	4.5 g	6.053 g (-26%)
Salt	0.1 g	0.255 g (-61%)
Sodium	0.04 g	0.102 g (-61%)
Fruits, vegetables and legumes	~ 0 %	?
Cocoa	20 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	Prepared Per serving (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1600 kJ (377 kcal)	712 kJ (707 kcal)	1600 kJ (377 kcal)	~ 1512 kJ (356 kcal)
Fat	3.1 g	3.8 g	3.1 g	~ 4.12 g
Saturated fat	1.4 g	2.3 g	1.4 g	~ 2.48 g
Carbohydrates	79 g	25.4 g	79 g	~ 72.18 g
Sugars	77 g	25 g	77 g	~ 70.04 g
Dietary fiber	6.3 g	1.3 g	6.3 g	~ 5.9 g
Proteins	4.5 g	7.6 g	4.5 g	~ 4.48 g
Salt	0.1 g	0.35 g	0.1 g	~ 4.91578 g
Sodium	0.04 g	0.14 g	0.04 g	~ 1.965519 g
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %
Cocoa	20 %	?	20 %	?

Ingredients

Ingredients image

Ingredients list

sugar, dextrose, lean cocoa powder 20%, emulsifier: sunflower lecithin, salt,

Ingredient information

Sugar

40% (estimate)

Dextrose

30% (estimate)

Fat Reduced Cocoa Powder

20.0%

Emulsifier

5% (estimate)

Sunflower Lecithin

5% (estimate)

Salt

5% (estimate)

Added sugars

Contains added sugars (77%) Added sugars: sugar, dextrose Quantity of added sugars: 77%

Traces

MilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) • Score: 55/100

Life-cycle reference

Category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) PEF environmental score: 0.13 Climate change impact: 1.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.1 %
Processing	1.3 %
Packaging	6.6 %
Transportation	12.4 %
Distribution	3.6 %
Consumption	3.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -23.7

Green-Score for this product

Final score: 38/100

Final score breakdown

Life cycle analysis score: 55 Sum of bonuses and maluses: -17 Final score: 38/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 140 g CO2e per 100g of product. Reference category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.3 %
Processing	0.9 %
Packaging	7.0 %
Transportation	15.4 %
Distribution	1.2 %
Consumption	0.8 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -23.7

Packaging components

Shape	Material	Recycling	Impact
LID	Hdpe 2 High Density Polyethylene	Unknown	High
Seal	PP 5 Polypropylene	Unknown	High
BOX	Unknown	Unknown	High

Declared packaging

Box, Lid, Seal, Plastique 02, Plastique 02 Pe Hd, Plastique 05, Plastique 05 Pp

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Krüger GmbH & Co. KG - Senefelderstraße 44,51469 Bergisch Gladbach,Rhénanie-du-Nord-Westphalie,Allemagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.059 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.059 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 12, 2013 at 11:34:01 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 2:56:37 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, cms-st, desan, fix-serving-size-bot, iamanouck, inf, jacob80, kch, kiliweb, manu1400, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, tacite, tacite-mass-editor, teolemon, tobobo, yuka.V2E0R0twbzh2OUFnbmRzanhncU0zUHh0N0tIMEREL3JFZFk2SVE9PQ, yuka.VEk0UEtvUXhoTU1SdmM4ajF3dlQ2TkZJbklLMFp6K1FkY2dBSVE9PQ, yuka.VjZOUUR2b2V1dWdPc1BZOThEYnc5b2xlelpxdlUzdnZDdVlUSWc9PQ, yuka.Vm9vS01iUXd1dWtGbjhJLzRDTFNxdE4zeTVHRmZsKzBBTnNKSWc9PQ, yuka.YTdwZU9yNVlqS2dRbWNCaTNneU93TThsbk1lWkFXaXlCN2RKSUE9PQ, yuka.ZWFNR0Q3Z1J0OVVZcGMwNC94ZktwdTF4bXIySlpHR3dFYzQrSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNFSOPkqG32KSL6kl2ax4u8cr_FRtgi8LjVMas, yuka.sY2b0xO6T85zoF3NwEKvlkhlUd3-_B_gGUbUt3eOmt63Hpy2f_140NbQM6s.

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