ProductsUrsiCrème Dessert Saveur Praline

Ursi

Crème Dessert Saveur Praline

125 g

BARCODE:26027852

CATEGORIES:Dairies, Desserts, Dairy Desserts

LABELS:French Milk

PACKAGING:Pot, Frais

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (3.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.1%)

Sugars in high quantity (14%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.23%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 474 kJ (111 kcal)
FAT	3.3 g
Saturated fat	2.1 g
Carbohydrates	18 g
Sugars	14 g
Dietary fiber	?
Proteins	2.7 g
Salt	0.23 g
Sodium	0.09 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 474 kJ (111 kcal)	? (111 kcal)	?
FAT	3.3 g	3.3 g	?
Saturated fat	2.1 g	2.1 g	?
Carbohydrates	18 g	18 g	?
Sugars	14 g	14 g	?
Added sugars	~ 7 g	?	~ 7 g
Dietary fiber	?	?	?
Proteins	2.7 g	2.7 g	?
Salt	0.23 g	0.23 g	?
Sodium	0.09 g	0.09 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 474 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

28 min (~2,764 steps)

Swimming

17 min

Bicycling

13 min

Running

10 min

Ingredients

Ingredients image

Ingredients list

lait entier reconstitué (lait écrémé concentré, cème) (Origine?honre), sucre, amidon modifié de maïs, arômes, correcteur d'acidité : citrates de sodium, épaississant : carraghénanes, colorants : caroténoïdes, complexes cuivrechlorophylles et cuivre-chlorophyiiilt?s.

Ingredient information

Whole Milk

73.5% (estimate)

Skimmed Milk

48.5% (estimate)

Ceme

25% (estimate)

Sugar

7% (estimate)

Modified Corn Starch

7% (estimate)

Flavouring

2.5% (estimate)

Acidity Regulator

2.5% (estimate)

E331

2.5% (estimate)

Thickener

2.5% (estimate)

E407

2.5% (estimate)

Colour

2.5% (estimate)

E160

2.5% (estimate)

Complexes Cuivrechlorophylles Et Cuivre Chlorophyiiilt S

2.5% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ceme, fr:complexes-cuivrechlorophylles-et-cuivre-chlorophyiiilt-s

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:ceme, fr:complexes-cuivrechlorophylles-et-cuivre-chlorophyiiilt-s

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160 - Carotenoids

Additives

E407 - Carrageenan

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160 - Carotenoids

No additive description is available yet.

Open additive page

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Pot, Frais

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	74 %	Medium
Unknown	27 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 26, 2018 at 7:33:42 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:00:19 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, bot-tags-and-languages, date-limite-app, halal-app-chakib, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.UWFFUENMby9qNkFzdXYwNHBTblYwWUp2bkxpdGZuS1RKTzRWSWc9PQ, yuka.ZDU0bEs3Z3VqZFlNb2NZVjdnclUyZHRibnErR1oxTytPdWs3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVmSuKCoCyVER7fomu7n_e1A6bLYfho6LqgY6o, yuka.sY2b0xO6T85zoF3NwEKvlkxOAtryhCOfaBfktmyK9Mu1KYTzef1d5rLZEqo, yuka.sY2b0xO6T85zoF3NwEKvlldAaeDugzDLFgfhoHDX4fiHK83pUPZY79H0M6g, yuka.sY2b0xO6T85zoF3NwEKvlnNbCMaPjDntHA75gHPU74erPpfhUdtK-63naas, yuka.sY2b0xO6T85zoF3NwEKvlndsV8XbpDLHHC7fgmva9OytKcHqTs8t6dLdbqs.

View on Open Food Facts