Filets de maquereaux
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (13%)
Saturated fat in moderate quantity (2.9%)
Sugars in low quantity (0%)
Salt in moderate quantity (1.08%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 719.6 kJ (173 kcal) |
| Fat | 13 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 0.8 g |
| Sugars | 0 g |
| Dietary fiber | 0.5 g |
| Proteins | 13 g |
| Salt | 1.0825 g |
| Sodium | 0.433 g |
| Calcium | 0.285 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (100 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 719.6 kJ (173 kcal) | ? (173 kcal) | ~ 204.33925 kJ (49 kcal) |
| Fat | 13 g | 13 g | ~ 12.125696875 g |
| Saturated fat | 2.9 g | 2.9 g | ~ 0.4787812125 g |
| Carbohydrates | 0.8 g | 0.8 g | ~ 1.06778875 g |
| Sugars | 0 g | 0 g | ~ 0.137864 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.18343125 g |
| Proteins | 13 g | 13 g | ~ 10.774573 g |
| Salt | 1.0825 g | 1.0825 g | ~ 1.127347315 g |
| Sodium | 0.433 g | 0.433 g | ~ 0.39788125 g |
| Calcium | 0.285 g | 0.285 g | ~ 0.01449013825 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:de-potassium
Contains non-vegetarian ingredients.
Unrecognized: fr:de-potassium
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160c - Paprika extractColour
No additive description is available yet.
E222 - Sodium bisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM BISULFITE is a chemical compound with the chemical formula NaHSO3.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Mackerel, fillet, in mustard sauce, canned, drained • Score: 50/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in mustard sauce, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.3 % |
| Processing | 7.5 % |
| Packaging | 22.6 % |
| Transportation | 18.3 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 58/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in mustard sauce, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 36.5 % |
| Processing | 10.0 % |
| Packaging | 26.2 % |
| Transportation | 26.8 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| LID | Metal | Recycle | High |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 2, 2014 at 8:44:59 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 6:22:41 PM UTC by new-nutrition-bot .
Product page also edited by emerycm, foodvisor, jacob80, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, yuka.Er5EBuC2BuULGtzP6Ztt-hajP9m9UqMFIkImog, yuka.VnAwSExZODZ2cU1Gc2NKaDdBclYvZlpjbVphSVJIeVpPZE05SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVkbN6OgQruJz76s0Kn2_KVNq61Qv9M443zEqo, yuka.sY2b0xO6T85zoF3NwEKvlnJeeIThhjKZaADfwhS6_Py-K7b0fPV4z4XXIas, yuka.sY2b0xO6T85zoF3NwEKvlndiXOb0oRCfLQPVsEKh4Oq0LcDBRvBV54zxGas.