ProductsMucci4 coupes glacées fraise & parfum vanille

Mucci

4 coupes glacées fraise & parfum vanille

Name: 4 coupes glacées fraise & parfum vanille
Brand: Mucci

560 ml (4*140 ml) 330 g

BARCODE:26014876

COMMON NAME:Glace coco, décorée d'une sauce à l'ananas

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs

LABELS:Sustainable Farming, Utz Certified

PACKAGING:Plastic, Cardboard, Frozen

MANUFACTURING:Jacques IJs nv - Nijverheidsstraat 54 - B - 2260 Westerlo

COUNTRIES:France

STORES:Aldi

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in moderate quantity (8.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.2%)

Sugars in high quantity (28%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Ice cream tubs
Energy	~ 856.5 kJ (206 kcal)	867.821 kJ (208 kcal) (-1%)
Fat	8.4 g	9.954 g (-16%)
Saturated fat	7.2 g	6.315 g (+14%)
Carbohydrates	30 g	25.586 g (+17%)
Sugars	28 g	22.119 g (+27%)
Dietary fiber	~ 0.0758252941176471 g	?
Proteins	2.1 g	3.346 g (-37%)
Salt	0.09 g	0.148 g (-39%)
Sodium	0.036 g	0.059 g (-39%)
Fruits, vegetables and legumes	~ 4.7 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 856.5 kJ (206 kcal)	? (206 kcal)	~ 921.473823529412 kJ (220 kcal)
Fat	8.4 g	8.4 g	~ 13.9626867647059 g
Saturated fat	7.2 g	7.2 g	~ 11.7169661764706 g
Carbohydrates	30 g	30 g	~ 22.3401897058823 g
Sugars	28 g	28 g	~ 22.2553102941176 g
Dietary fiber	~ 0.0758252941176471 g	?	~ 0.0758252941176471 g
Proteins	2.1 g	2.1 g	~ 1.37755176470588 g
Salt	0.09 g	0.09 g	~ 0.0496521117647059 g
Sodium	0.036 g	0.036 g	~ 0.0189485402941177 g
Fruits, vegetables and legumes	~ 4.7 %	?	~ 4.7 %

Serving size

82.5g

Ingredients

Ingredients image

Ingredients list

lait écrémé, sucre, eau, huile de coco, jus d'ananas concentré (4,7%), sirop de glucose, lactose, lait de coco en poudre (1,9%), protéines de lait, amidon modifié, émulsifiant (mono - et diglycérides d'acides gras), jus de fruit de la passion concentré, arômes naturels, maltodextrine, stabilisants (farine de graines de caroube, gomme guar, pectines), caséinate de sodium, correcteurs d'acidité (acide citrique, citrates de sodium).

Ingredient information

Skimmed Milk

40.69% (estimate)

Sugar

16.35% (estimate)

Water

16.35% (estimate)

Coconut Oil

13.55% (estimate)

Concentrated Pineapple Juice

4.7%

Glucose Syrup

3.3% (estimate)

Lactose

3.3% (estimate)

Coconut Milk

1.9%

Milk Proteins

< 1.9% (estimate)

Modified Starch

< 1.9% (estimate)

Emulsifier

< 1.9% (estimate)

E471

< 1.9% (estimate)

Passionfruit

< 1.9% (estimate)

Natural Flavouring

< 1.9% (estimate)

Maltodextrin

< 1.9% (estimate)

Stabiliser

< 1.9% (estimate)

Carob Seed Flour

< 1.9% (estimate)

E412

< 0.95% (estimate)

E440a

< 0.63% (estimate)

Sodium Caseinate

< 1.9% (estimate)

Acidity Regulator

< 1.9% (estimate)

E330

< 1.9% (estimate)

E331

< 0.95% (estimate)

Added sugars

Contains added sugars (19%) Added sugars: sugar, glucose syrup Quantity of added sugars: 19%

Allergens

Milk

Traces

EggsNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Additives

E440 - Pectins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Maltodextrin

Ingredients

Milk Proteins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 85/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -1 Final score: 85/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Jacques IJs nv - Nijverheidsstraat 54 - B - 2260 Westerlo

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk sodium caseinate

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 18, 2017 at 12:19:43 PM UTC by aurelien31 .

Last edit on March 17, 2026 at 6:45:24 AM UTC by new-nutrition-bot .

Product page also edited by aurelien31, ecoscore-impact-estimator, kiliweb, maelysd12, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.ErZ_Y_u1H-YgJMP17dIu5SmWScX5KuJpRVU_og, yuka.VzZrK0Qvc0hoTklxb2RzL3h6N2wvNGw3K1lPSVUwbW1NL1VLSVE9PQ, yuka.WTVBY0hxTThnOXdZb3ZNZzVEanBvdHN2NDZTNERUem5kc1FQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll11bOLGvQ7baRjgyBGC5f6fN5LDMe9Uu5f1GKo, yuka.sY2b0xO6T85zoF3NwEKvlmEeCsXP82mYZiTWoUbU79KELMC2ZtNrxabWNKs.

View on Open Food Facts