ProductsBelle D’AlsaceSaucisse à tartiner

Belle D’Alsace

Saucisse à tartiner

Name: Saucisse à tartiner
Brand: Belle D’Alsace

150 g

BARCODE:26008608

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages, Liver Sausages

PACKAGING:Plastic

MANUFACTURING:Hoerdt, Alsace, France

COUNTRIES:France

STORES:Aldi

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (51%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2050.2 kJ (497 kcal)
Fat	51 g
Saturated fat	20 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	?
Proteins	9.6 g
Salt	2.7 g
Sodium	1.08 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2050.2 kJ (497 kcal)	? (497 kcal)	?
Fat	51 g	51 g	?
Saturated fat	20 g	20 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	9.6 g	9.6 g	?
Salt	2.7 g	2.7 g	?
Sodium	1.08 g	1.08 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

gras de porc, viande de 33%, acidifiants : lactate de potassium, acétates de ti actde?-« çndium acid - ìartrrquéïduaeeqtetffàue, sel, épices ét plantne aromatiques, dextrose, Rhum, exhausteur de goût : gfUtamate monosodique, arômes de tumée, conservateurs : nitrate de potassium, nitrite de sodium, disulfite de sodium, colorants : carmins, caramel ordinaire, antioxydant : ascorbate de sodium. Traces éventuelles de gluten, lait, pistache et non comestib?gde de porc oriqine : UE. Boyau À conservetR!1trT6ïëÙGaximum.

Ingredient information

Pork Fat

50% (estimate)

Meat

33.0%

Acid

8.5% (estimate)

E326

8.5% (estimate)

Acetates De Ti Actde Cndium Acid

4.25% (estimate)

Iartrrqueiduaeeqtetffaue

2.13% (estimate)

Salt

1.06% (estimate)

Epices Et Plantne Aromatiques

0.53% (estimate)

Dextrose

0.27% (estimate)

Rum

0.13% (estimate)

Flavour Enhancer

0.07% (estimate)

Gfutamate Monosodique

0.07% (estimate)

Aromes De Tumee

0.03% (estimate)

Preservative

0.02% (estimate)

E252

0.02% (estimate)

E250

0.01% (estimate)

E223

0% (estimate)

Colour

0% (estimate)

E120

0% (estimate)

E150a

0% (estimate)

Antioxidant

0% (estimate)

E301

0% (estimate)

Non Comestib Gde De Porc Oriqine

0% (estimate)

Traces

GlutenMilkNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:acetates-de-ti-actde-cndium-acid, fr:iartrrqueiduaeeqtetffaue, fr:epices-et-plantne-aromatiques, fr:gfutamate-monosodique, fr:aromes-de-tumee, fr:non-comestib-gde-de-porc-oriqine

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:acetates-de-ti-actde-cndium-acid, fr:iartrrqueiduaeeqtetffaue, fr:epices-et-plantne-aromatiques, fr:gfutamate-monosodique, fr:aromes-de-tumee, fr:non-comestib-gde-de-porc-oriqine

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Additives

E150a - Plain caramel

Additives

E326 - potassium lactate

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavour Enhancer

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Hoerdt, Alsace, France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 6, 2018 at 8:17:24 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:13:40 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, tester, yuka.ZllJQ0Q0NVpvY2dnaHZRODN5TEordTlQOXFDUmVUcTNkc3NYSWc9PQ.

View on Open Food Facts