ProductsAldiChouquettes au sucre

Aldi

Chouquettes au sucre

Name: Chouquettes au sucre
Brand: Aldi

140 g ?

BARCODE:26007922

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Chouquettes, Snacks Sucres

LABELS:Green Dot, Triman

PACKAGING:Plastic, Barquette En Plastique

COUNTRIES:France

STORES:Aldi

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.9%)

Sugars in high quantity (34%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snacks sucrés
Energy	~ 1625.2 kJ (389 kcal)	1,827.953 kJ (438 kcal) (-11%)
Fat	17 g	17.849 g (-5%)
Saturated fat	8.9 g	7.934 g (+12%)
Carbohydrates	51 g	60.785 g (-16%)
Sugars	34 g	30.193 g (+13%)
Dietary fiber	?	?
Proteins	7.6 g	5.848 g (+30%)
Salt	0.8 g	0.553 g (+45%)
Sodium	0.32 g	0.22 g (+45%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1625.2 kJ (389 kcal)	? (389 kcal)	?
Fat	17 g	17 g	?
Saturated fat	8.9 g	8.9 g	?
Carbohydrates	51 g	51 g	?
Sugars	34 g	34 g	?
Dietary fiber	?	?	?
Proteins	7.6 g	7.6 g	?
Salt	0.8 g	0.8 g	?
Sodium	0.32 g	0.32 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

eggs, water, sugar, wheat flour, butter, salt, baking powders: disodium diphosphate, sodium acid,

Ingredient information

Chous Poids Net

51.52% (estimate)

140g Aldi Orain 20o

51.52% (estimate)

Tane Coifiee Pspo Ede Ble

24.24% (estimate)

Butter

12.12% (estimate)

Euf

12.12% (estimate)

Water

6.06% (estimate)

Sucre Mararine

3.03% (estimate)

Materes Grasses Vegetales

1.52% (estimate)

E175

0.76% (estimate)

Colza Oil

0.76% (estimate)

Water

0.76% (estimate)

Valeurs Nutritionnelles Moyennes Pour

0.0%

Dont Acides Satures

0.0%

Sugar

0.0%

France 2600 7922 792 502710 1 Barquette Plastique Bac N3

0.76% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar Quantity of added sugars: 1%

Allergens

EggsGlutenMilkNuts

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:140g-aldi-orain-20o, fr:tane-coifiee-pspo-ede-ble, fr:euf, fr:sucre-mararine, fr:diglycet-arome-naturel, fr:diphostate-disodique, fr:bicartbonate-de-sodium, fr:nod, fr:valeurs-nutritionnelles-moyennes-pour, fr:353-kcal, fr:1480-kj, fr:dont-acides-satures, fr:0-49-9, fr:conditions-de-conservation, fr:a-conserver-dans-un-endroit-sec-et-frais-a-l-abri-de-la-chaleur-et-de-la-lumiere, fr:sde-toumesol, fr:mono-e-citique, fr:mademoiselle-desserts-france-14-place-georges-pompidou-78180-montigny-le-bretonneux, fr:france-2600-7922-792-502710-1-barquette-plastique-bac-n3

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160a - carotene

Additives

E322 - Lecithins

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

Open additive page Source

E160ai - Beta-caroteneColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E341i - Monocalcium phosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chou pastry, sugar coated • Score: 87/100

Life-cycle reference

Category: Chou pastry, sugar coated PEF environmental score: 0.22 Climate change impact: 1.87 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chou pastry, sugar coated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chou pastry, sugar coated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.9 %
Processing	15.3 %
Packaging	3.9 %
Transportation	5.6 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 72/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -15 Final score: 72/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 187 g CO2e per 100g of product. Reference category: Chou pastry, sugar coated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chou pastry, sugar coated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chou pastry, sugar coated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.3 %
Processing	9.3 %
Packaging	7.2 %
Transportation	8.7 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Barquette En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: butter Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 4, 2017 at 4:11:54 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 1:50:11 PM UTC by new-nutrition-bot .

Product page also edited by beniben, grumpf, inf, keragui, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.CLFFFoCaA_49GN-O9Nhk22GQBbr8WaF5A2M1og, yuka.DLdlANizQOJxFsbCwIEbwgO9C7zQJK9XGSFXow, yuka.FJl-IIGZJ9cKQMHd_b5owh2YNb78H-1bR3EVoQ, yuka.WVo4UFFhRVJsdWtQdGNNYjd3M1l4TU5rbXFPV2Z6NnNjdWd6SUE9PQ, yuka.YVpFT0dxUWFvdjVhbC9BODNqejN4TXhFNHAvelRUMlBKY3NUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklbTdvikz_lETvmoUio6M21PsPZPeNR4ITlEqs, yuka.sY2b0xO6T85zoF3NwEKvlmJneNGDpxD1by7ltF-g68W1CKbpZPFew7mqGqs, yuka.sY2b0xO6T85zoF3NwEKvlmwfcPmP_m7ZPkLmp3LWxfSHMLvLWoBTuNLjHas.

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