ProductsGrand FraisGuimauve Cricks

Grand Frais

Guimauve Cricks

Name: Guimauve Cricks
Brand: Grand Frais

BARCODE:2600687023750

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Marshmallows Coated With Chocolate

LABELS:Made In France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in high quantity (51%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.14%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Marshmallows coated with chocolate
Energy	~ 1808 kJ (433 kcal)	1,706.524 kJ (407 kcal) (+6%)
Fat	19 g	13.398 g (+42%)
Saturated fat	13 g	8.414 g (+55%)
Carbohydrates	61 g	66.729 g (-9%)
Sugars	51 g	55.425 g (-8%)
Dietary fiber	?	?
Proteins	4 g	3.925 g (+2%)
Salt	0.14 g	0.091 g (+54%)
Sodium	0.056 g	0.036 g (+56%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1808 kJ (433 kcal)	? (433 kcal)	?
Fat	19 g	19 g	?
Saturated fat	13 g	13 g	?
Carbohydrates	61 g	61 g	?
Sugars	51 g	51 g	?
Dietary fiber	?	?	?
Proteins	4 g	4 g	?
Salt	0.14 g	0.14 g	?
Sodium	0.056 g	0.056 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients list

caramel (sirop de glucose, graisse végétale (palme), LAIT entier concentré sucré, sucre, dextrose, émulsifiants: lécithine de tournesol, E421, sel) sirop de glucose-fructose, tournesol - sucre, beurre de cacao, céréales croustillantes (riz, AVOINE, farine de BLE, sirop de malt d'ORGE de BLE, sucre, LACTOSERUM, sel, dextrose), poudre de LAIT entier 4,5%, pâle de cacao, graisses végétales (palme, palmiste, karité), LACTOSERUM, gélatine, cacao maigre en poudre, émulsifiant: lécithine de tournesol, arômes. cacao : 25% minimum Chocolat au lait

Ingredient information

E150

39.83% (estimate)

Glucose Syrup

20.33% (estimate)

Vegetable Fat

9.75% (estimate)

Palm Oil

9.75% (estimate)

Sweetened Condensed Whole Milk

4.88% (estimate)

Sugar

2.44% (estimate)

Dextrose

1.22% (estimate)

Emulsifier

0.61% (estimate)

Sunflower Lecithin

0.61% (estimate)

E421

0.3% (estimate)

Salt

0.3% (estimate)

Glucose Fructose Syrup

21.63% (estimate)

Sunflower

15.92% (estimate)

Sugar

13.06% (estimate)

Cocoa Butter

7.03% (estimate)

Cereal Crispies

3.52% (estimate)

Rice

2.04% (estimate)

Oat

0.74% (estimate)

Wheat Flour

0.37% (estimate)

Sirop De Malt D Orge De Ble

0.18% (estimate)

Sugar

0.09% (estimate)

Whey

0.05% (estimate)

Salt

0.02% (estimate)

Dextrose

0.02% (estimate)

Whole Milk Powder

4.5%

Pale De Cacao

< 4.5% (estimate)

Vegetable Fat

< 4.5% (estimate)

Palm Oil

< 4.5% (estimate)

Palm Kernel Fat

< 2.25% (estimate)

Shea Butter

< 1.5% (estimate)

Whey

< 4.5% (estimate)

E428

< 4.5% (estimate)

Fat Reduced Cocoa Powder

< 4.5% (estimate)

Emulsifier

< 4.5% (estimate)

Sunflower Lecithin

< 4.5% (estimate)

Flavouring

< 4.5% (estimate)

Cocoa

< 1.13% (estimate)

Milk Chocolate

< 1.13% (estimate)

Added sugars

Contains added sugars (58%) Added sugars: glucose syrup, sugar, dextrose, glucose-fructose syrup Quantity of added sugars: 58%

Allergens

GlutenMilkAvoine

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sirop-de-malt-d-orge-de-ble, fr:pale-de-cacao

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:sirop-de-malt-d-orge-de-ble, fr:pale-de-cacao

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E421 - Mannitol

Additives

E428 - Gelatine

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Whey

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E421 - MannitolHumectantStabiliserSweetenerThickener

Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.093 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.087 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: C Primary ingredient: 0.006 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder whey sweetened condensed whole milk rice whey Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 27, 2018 at 9:25:41 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:19:29 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, naruyoko, new-nutrition-bot, roboto-app, yuka.WnEwWVRyVUVuTlVJbmNZWjhqeUZ3Zk5vbUtPS2QwSzdDclZLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmp_bduGrxDbPSLfl2Ox58WOFrjiQ-1u64TdIqg.

View on Open Food Facts