ProductsPrunierLa créme forestiére

Prunier

La créme forestiére

Name: La créme forestiére
Brand: Prunier

BARCODE:2470746013714

LABELS:Concours General Agricole, Medaille D Or Du Concours General Agricole, Medaille D Or Du Concours General Agricole 2017

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1283.8 kJ (311 kcal)
Fat	29 g
Saturated fat	12 g
Carbohydrates	2.4 g
Sugars	0.5 g
Dietary fiber	?
Proteins	10 g
Salt	1.7 g
Sodium	0.68 g
Fruits, vegetables and legumes	~ 3.275 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1283.8 kJ (311 kcal)	? (311 kcal)	?
Fat	29 g	29 g	?
Saturated fat	12 g	12 g	?
Carbohydrates	2.4 g	2.4 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	?	?	?
Proteins	10 g	10 g	?
Salt	1.7 g	1.7 g	?
Sodium	0.68 g	0.68 g	?
Fruits, vegetables and legumes	~ 3.275 %	?	~ 3.275 %

Ingredients

Ingredients image

Ingredients list

gras de porc, foie de porc, eau, champignons 3% (Bolets jaunes, Champignons noirs, Lactaires, Trompettes de La mort), foie de dinde, CREME FRRICHE, protéine de SOIR, sel, sirop de glucose, arômes (SOIR), porta, dextrose, épices et plantes aromatiques, protéine de LRIT, protéine de BLE, plasma de porc, antioxydants : E316, E301,colorant : E120 conservateur:E250. Présence possible d'oeufs et fruits à coque.VaLeurs moyennes pour 100g : Energie 1284KJ

Ingredient information

Pork Fat

48% (estimate)

Pork Liver

25% (estimate)

Water

15% (estimate)

Mushroom

3.0%

Slippery Jack

1.88% (estimate)

Shiitake

0.56% (estimate)

Milkcap

0.28% (estimate)

Horn Of Plenty

0.28% (estimate)

Turkey Liver

1.5% (estimate)

Creme Frriche

1.5% (estimate)

Proteine De Soir

1.5% (estimate)

Salt

0.85% (estimate)

Glucose Syrup

0.85% (estimate)

Flavouring

0.85% (estimate)

Soir

0.85% (estimate)

Porta

0.85% (estimate)

Dextrose

0.55% (estimate)

Herbs And Spices

0.28% (estimate)

Proteine De Lrit

0.14% (estimate)

Wheat Protein

0.07% (estimate)

Plasma De Porc

0.03% (estimate)

Antioxidant

0.02% (estimate)

E316

0.02% (estimate)

E301

0.01% (estimate)

Colour

0% (estimate)

E120 Conservateur

0% (estimate)

E250

0% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: glucose syrup, dextrose Quantity of added sugars: 1%

Allergens

GlutenMilkNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:creme-frriche, fr:proteine-de-soir, fr:soir, fr:porta, fr:proteine-de-lrit, fr:e120-conservateur

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:creme-frriche, fr:proteine-de-soir, fr:soir, fr:porta, fr:proteine-de-lrit, fr:e120-conservateur

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork liver

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 12, 2017 at 1:14:07 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:48:19 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UllvN003WThtdVlObWYxditoekl3KzFVeHJxRlV6K0ZkdUEySVE9PQ.

View on Open Food Facts