ProductsScholettaTuiles de chocolat noir
Tuiles de chocolat noir
Barcode 23048034
Scholetta

Tuiles de chocolat noir

125 g
BARCODE:23048034
COMMON NAME:Tuiles de chocolat noir
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits, Dark Chocolate Biscuits
LABELS:Sustainable Farming, Green Dot, Made In Belgium, Utz Certified
PACKAGING:Plastic, Cardboard
MANUFACTURING:Belgique
COUNTRIES:France
STORES:Aldi

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (31.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (19.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (43%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.3%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Tuiles de chocolat noir nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2223.6 kJ (533 kcal)
Fat31.3 g
Saturated fat19.8 g
Carbohydrates51.5 g
Sugars43 g
Dietary fiber7.6 g
Proteins7.6 g
Salt0.3 g
Sodium0.12 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2223.6 kJ (533 kcal)? (533 kcal)~ 2180.5 kJ (525 kcal)
Fat31.3 g31.3 g~ 41.3071 g
Saturated fat19.8 g19.8 g~ 25.543 g
Carbohydrates51.5 g51.5 g~ 32.521 g
Sugars43 g43 g~ 15.9486 g
Dietary fiber7.6 g7.6 g~ 11.5075 g
Proteins7.6 g7.6 g~ 10.0304 g
Salt0.3 g0.3 g~ 0.018471 g
Sodium0.12 g0.12 g~ 0.0073708 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

25 g

Ingredients

Ingredients image

Tuiles de chocolat noir ingredients image

Ingredients list

Chocolat noir 89% (sucre, beurre de cacao, lait entier en poudre,pâte de cacao, émulsifiant: lécithine de soja, arôme: vanille), riz soufflé 11% (farine de riz, sucre, extrait de malt (orge), sel, stabilisant: E170, huile de colza, émulsifiant: lécithine de soja], Cacao: 35% min. (dans le chocolat ).

Ingredient information

Dark Chocolate
89.0%
Sugar
44.5% (estimate)
Cocoa Butter
22.25% (estimate)
Whole Milk Powder
11.13% (estimate)
Cocoa Paste
5.56% (estimate)
Emulsifier
2.78% (estimate)
Soya Lecithin
2.78% (estimate)
Flavouring
2.78% (estimate)
Vanilla Flavouring
2.78% (estimate)
Puffed Rice
11.0%
Cocoa
35.0%

Allergens

GlutenMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:e170

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:e170


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E170 - Calcium carbonates
Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E170 - Calcium carbonates EFSA overexposure risk: no

CALCIUM CARBONATE is a chemical compound with the formula CaCO3.

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CBiscuit (cookie), with chocolate, prepacked • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate, prepacked PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture75.7 %
Processing7.8 %
Packaging11.4 %
Transportation4.1 %
Distribution1.1 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Green-Score for this product

CFinal score: 52/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -1 Final score: 52/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture79.6 %
Processing3.1 %
Packaging13.2 %
Transportation3.8 %
Distribution0.4 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh
UnknownCardboardUnknownLow

Declared packaging

Plastic, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Belgique

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 3, 2014 at 2:18:33 PM UTC by beatgozone .

Last edit on March 17, 2026 at 12:42:13 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, beatgozone, cupcakes, date-limite-app, kiliweb, kipaul666, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, sylvie-erwan, tacite, yuka.SGE0a1M3a3R0T1FQdC9jRThBL3owK3Qyd3BTc1ZtT2RkTzg0SUE9PQ, yuka.VjV3TVQ2c051YUJRaXNJQzdBN1I1UGhWNnJxRVVraXFFOWcvSVE9PQ, yuka.WHA4eFBhSUl2ZjQzaXZNWjNDdk9vdjFKNGFLNFVFYWJJZTR6SVE9PQ, yuka.ZnAwYU43b09xTUFYcThNN294L3IyLzlwOTZLNGVsM3REc3NRSWc9PQ.