ProductsPerlembourgPanaché

Perlembourg

Panaché

Name: Panaché
Brand: Perlembourg

25cl

BARCODE:20950859

CATEGORIES:Beverages And Beverages Preparations, Beverages, Alcoholic Beverages, Premixed Alcoholic Beverages, Beer Based Alcoholic Beverages, Shandy

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Shandy
Energy	~ 137.5 kJ (26 kcal)	138.83 kJ (32 kcal) (-1%)
Fat	0.5 g	0.232 g (+116%)
Saturated fat	0.1 g	0.04 g (+150%)
Carbohydrates	6.5 g	6.455 g (+1%)
Sugars	6 g	5.206 g (+15%)
Dietary fiber	?	?
Proteins	0.5 g	0.274 g (+82%)
Salt	0 g	0.006 g (-100%)
Sodium	0 g	0.002 g (-100%)
Fruits, vegetables and legumes	~ 2.9 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 137.5 kJ (26 kcal)	? (26 kcal)	?
Fat	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	6.5 g	6.5 g	?
Sugars	6 g	6 g	?
Dietary fiber	?	?	?
Proteins	0.5 g	0.5 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 2.9 %	?	~ 2.9 %

Ingredients

Ingredients image

Ingredients list

71% limonade (eau gazéifiée sucre, acidifiant : acide citrique ; antioxydant acide ascorbique ; arôme), 29% bière (eau malt d'orge, maïs, extraits de houblons, anti-l oxydant: acide ascorbique, colorant : caramel ammoniacal). Non ouvert,

Ingredient information

Lemonade

71.0%

Carbonated Water

44.38% (estimate)

Acid

13.31% (estimate)

E330

13.31% (estimate)

Vitamin C

6.66% (estimate)

Flavouring

6.66% (estimate)

Beer

29.0%

Eau Malt D Orge

17.4% (estimate)

Corn

5.8% (estimate)

Hop Extract

2.9% (estimate)

Antioxidant

1.45% (estimate)

Vitamin C

1.45% (estimate)

Colour

1.45% (estimate)

E150a

1.45% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:eau-malt-d-orge, fr:non-ouvert

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:eau-malt-d-orge, fr:non-ouvert

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150c - Ammonia caramel

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150c - Ammonia caramel EFSA overexposure risk: moderateColour

No additive description is available yet.

Open additive page

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shandy (beer + lemonade) • Score: 59/100

Life-cycle reference

Category: Shandy (beer + lemonade) PEF environmental score: 0.12 Climate change impact: 1.23 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shandy (beer + lemonade). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shandy (beer + lemonade). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	12.6 %
Processing	13.2 %
Packaging	42.9 %
Transportation	21.2 %
Distribution	8.0 %
Consumption	2.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 39/100

Final score breakdown

Life cycle analysis score: 59 Sum of bonuses and maluses: -20 Final score: 39/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 123 g CO2e per 100g of product. Reference category: Shandy (beer + lemonade). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shandy (beer + lemonade). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shandy (beer + lemonade). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	6.9 %
Processing	11.1 %
Packaging	51.5 %
Transportation	27.0 %
Distribution	3.0 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 25, 2017 at 3:12:03 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:51:07 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UWJvUVRKUW52K1JTc004UjJoclN4ZnhTNEpxdERIK3pNK2NESVE9PQ, yuka.Ub5GYsaXM-9xQ8XU0YIU2CrnRejtE_h2InwBog, yuka.UnY4dEY3azlpTXRWbGRnNzJCeU4vZlowMW8rM2QycVlKdWhQSVE9PQ, yuka.WC9vaFBvQVJwS2dEeC9RK3B6cVBwc0JuMlpxMFVuNjZMT01ESVE9PQ, yuka.WWIwU1BiVTRsK2dPaDlvLzVEN0YwTXN1OXJtbVlEM3JBTU1NSWc9PQ.

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