ProductsMaitre Jean PierreMaitre Jean Pierre Milchbrötchen
Maitre Jean Pierre Milchbrötchen
Barcode 20851880
Maitre Jean Pierre

Maitre Jean Pierre Milchbrötchen

1pcs
BARCODE:20851880
CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Milk Bread Rolls
LABELS:Natural Flavors
PACKAGING:Naylon PoşEt
MANUFACTURING:Frankreich
COUNTRIES:France, Germany

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in moderate quantity (10.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (12.9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.04%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Maitre Jean Pierre Milchbrötchen nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Milk bread rolls
Energy~ 1467.5 kJ (354 kcal)1,464.107 kJ (350 kcal) (~0%)
Fat10.9 g11.154 g (-2%)
Saturated fat2.1 g3.373 g (-38%)
Carbohydrates54.3 g52.318 g (+4%)
Sugars12.9 g12.46 g (+4%)
Dietary fiber??
Proteins8.3 g8.767 g (-5%)
Salt1.04 g1.009 g (+3%)
Sodium0.416 g0.404 g (+3%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1467.5 kJ (354 kcal)? (354 kcal)?
Fat10.9 g10.9 g?
Saturated fat2.1 g2.1 g?
Carbohydrates54.3 g54.3 g?
Sugars12.9 g12.9 g?
Dietary fiber???
Proteins8.3 g8.3 g?
Salt1.04 g1.04 g?
Sodium0.416 g0.416 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

40g

Ingredients

Ingredients image

Maitre Jean Pierre Milchbrötchen ingredients image

Ingredients list

Weizenmehl, 18% Milch aus Magermilchpulyer, Zucker, 10% Vollei*, Rapsöl, Hefe, Speisesalz, Verdickungsmittel: Cellulosegummi; Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Mono - und Djacetylweinsâ ureester von Mono - und Diglyceriden von Speisefettsäuren; natürliche Aromen, Weizengluten, Antioxidationsmittel: Ascorbinsäure. *von Eiern aus Bodenhaltung. Mit Ethylalkohol eingepackt. Vor Wärme schützen und trocken lagern.

Ingredient information

Wheat Flour
46.91% (estimate)
Milch Aus Magermilchpulyer
18.0%
Sugar
11.45% (estimate)
Whole Egg
10.0%
Rapeseed Oil
5% (estimate)
Yeast
4.32% (estimate)
Salt
0.52% (estimate)
Thickener
0.52% (estimate)
E466
0.52% (estimate)
Emulsifier
0.52% (estimate)
E471
0.52% (estimate)
Mono Und Djacetylweinsâ Ureester Von Mono Und Diglyceriden Von SpeisefettsäUren
0.52% (estimate)
Natural Flavouring
0.52% (estimate)
Wheat Gluten
0.52% (estimate)
Antioxidant
1.2% (estimate)
E300
0.52% (estimate)
Barn Eggs
0.26% (estimate)
Mit Ethylalkohol Eingepackt
0.17% (estimate)
Vor WäRme SchüTzen Und Trocken Lagern
0.25% (estimate)

Added sugars

Contains added sugars (9%) Added sugars: sugar Quantity of added sugars: 9%

Allergens

EggsGluten

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: de:milch-aus-magermilchpulyer, de:mono-und-djacetylweinsâ-ureester-von-mono-und-diglyceriden-von-speisefettsäuren, de:mit-ethylalkohol-eingepackt, de:vor-wärme-schützen-und-trocken-lagern

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: de:milch-aus-magermilchpulyer, de:mono-und-djacetylweinsâ-ureester-von-mono-und-diglyceriden-von-speisefettsäuren, de:mit-ethylalkohol-eingepackt, de:vor-wärme-schützen-und-trocken-lagern


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E466 - Sodium carboxy methyl cellulose
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Gluten
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AMilk roll, prepacked • Score: 83/100

Life-cycle reference

Category: Milk roll, prepacked PEF environmental score: 0.26 Climate change impact: 2.32 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture76.6 %
Processing14.3 %
Packaging3.4 %
Transportation5.4 %
Distribution0.5 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

BFinal score: 63/100

Final score breakdown

Life cycle analysis score: 83 Sum of bonuses and maluses: -20 Final score: 63/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 232 g CO2e per 100g of product. Reference category: Milk roll, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture77.6 %
Processing8.1 %
Packaging5.8 %
Transportation7.8 %
Distribution0.5 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Naylon PoşEt

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Frankreich

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
Whole EGGOeufs Importés10.00 %0.01
Barn EggsOeufs Importés0.26 %0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 17, 2017 at 7:13:10 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:56:11 AM UTC by new-nutrition-bot .

Product page also edited by altinediz, hungergames, imsorryjon, kiliweb, leo29041982, new-nutrition-bot, noel2, openfoodfacts-contributors, prepperapp, twoflower, yuka.SG9rQkFmUWVndmt4cWZNeDVCR1AxNDkzM2E2QVQxSHFOOG8rSVE9PQ, yuka.V1lZeEhiVWJuYWtZcXZJQXBUR0U2OEFyL3I2SllFS1JJTUFLSWc9PQ.