ProductsLidlEclairs au chocolat

Lidl

Eclairs au chocolat

Name: Eclairs au chocolat
Brand: Lidl

240 g (4 x 60 g)

BARCODE:20841447

CATEGORIES:Snacks, Sweet Snacks, Frozen Foods, Biscuits And Cakes, Pastries, Eclairs, Chocolate Eclairs, Frozen Cakes And Pastries

LABELS:Sustainable Farming, Green Dot, Made In France, Utz Certified, Utz Certified Cocoa, Triman

PACKAGING:Plastic, Cardboard, Frozen

MANUFACTURING:France

COUNTRIES:France

STORES:LIDL

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10%)

Sugars in high quantity (18%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.26%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate eclairs
Energy	1299 kJ (311 kcal)	1,104.024 kJ (266 kcal) (+18%)
Fat	18 g	12.812 g (+40%)
Saturated fat	10 g	5.99 g (+67%)
Carbohydrates	30 g	31.975 g (-6%)
Sugars	18 g	20.768 g (-13%)
Dietary fiber	2.4 g	?
Proteins	6.1 g	4.357 g (+40%)
Salt	0.26 g	0.356 g (-27%)
Sodium	0.104 g	0.142 g (-27%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1299 kJ (311 kcal)	1299 kJ (311 kcal)	?
Fat	18 g	18 g	?
Saturated fat	10 g	10 g	?
Carbohydrates	30 g	30 g	?
Sugars	18 g	18 g	?
Dietary fiber	2.4 g	2.4 g	?
Proteins	6.1 g	6.1 g	?
Salt	0.26 g	0.26 g	?
Sodium	0.104 g	0.104 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

Un éclair 60 g

Ingredients

Ingredients image

Ingredients list

50,7% fourrage au chocolat ((lait demi-écrémé, eau, crème pâtissière (sucre, amidon modifié de pomme de terre, poudre de lait entier, lactosérum en poudre, épaississant : gomme xanthane), 4% chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines (soja); arôme naturel de vanille), crème (lait) (crème (lait), stabilisant : carraghénanes), 2% chocolat noir à 70% de cacao (pate de cacao, sucre, beurre de cacao, émulsifiant: lécithines (soja): arôme naturel de vanille), cacao en poudre. 29% pâte à choux: œufs entiers pasteurisés, farine (farine de blé, gluten de blé), eau, lait demi-écrémé, beurre lait, sucre, sel.) 17,4% glaçage au cacao et au chocolat blanc (sucre, sirop de glucose, eau, beurre de cacao, 0,8% cacao en poudre, 0,6% chocolat blanc (sucre, beurre de cacao, poudre de lait entier, poudre de lactosérum, lactose, matière grasse laitière (lait) anhydre, émulsifiant: lécithines soja); arôme naturel de vanille), émulsifiant : lécithines (tournesol); gélifiant peines. 2,9% dorure : œufs* entiers pasteurisés, lait demi-écrémé. issus de poules élevées en plein air).

Ingredient information

Chocolate Filling

50.7%

Semi Skimmed Milk

24.65% (estimate)

Water

12.33% (estimate)

Creme Patissiere

6.16% (estimate)

Sugar

3.08% (estimate)

Modified Potato Starch

1.54% (estimate)

Whole Milk Powder

0.77% (estimate)

Whey Powder

0.39% (estimate)

Thickener

0.39% (estimate)

E415

0.39% (estimate)

Dark Chocolate

4.0%

Cocoa Paste

2% (estimate)

Sugar

1% (estimate)

Cocoa Butter

0.5% (estimate)

Emulsifier

0.25% (estimate)

E322

0.25% (estimate)

Soya Lecithin

0.25% (estimate)

Natural Vanilla Flavouring

0.25% (estimate)

Cream

1.08% (estimate)

Cream

0.54% (estimate)

Stabiliser

0.54% (estimate)

E407

0.54% (estimate)

Chocolat Noir A 70 De Cacao

2.0%

Cocoa Paste

0.54% (estimate)

Sugar

0.27% (estimate)

Cocoa Butter

0.14% (estimate)

Emulsifier

0.07% (estimate)

E322

0.07% (estimate)

Soya Lecithin

0.07% (estimate)

Natural Vanilla Flavouring

0.07% (estimate)

Pate A Choux

29.0%

Cocoa Powder

0.8%

White Chocolate

0.6%

Browning

2.9%

Added sugars

Contains added sugars (5%) Added sugars: sugar, glucose syrup Quantity of added sugars: 5%

Allergens

EggsGlutenMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:beurre-lait, fr:sel-17-4-glacage-au-cacao, fr:anhydre, fr:gelifiant-peines, fr:issus-de-poules-elevees-en-plein-air

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:beurre-lait, fr:sel-17-4-glacage-au-cacao, fr:anhydre, fr:gelifiant-peines, fr:issus-de-poules-elevees-en-plein-air

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E322 - Lecithins

Additives

E407 - Carrageenan

Additives

E415 - Xanthan gum

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Gluten

Ingredients

Lactose

Ingredients

Thickener

Ingredients

Whey

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Eclair • Score: 68/100

Life-cycle reference

Category: Eclair PEF environmental score: 0.36 Climate change impact: 3.97 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Eclair. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Eclair. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.3 %
Processing	9.9 %
Packaging	25.3 %
Transportation	4.0 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 67/100

Final score breakdown

Life cycle analysis score: 68 Sum of bonuses and maluses: -1 Final score: 67/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 397 g CO2e per 100g of product. Reference category: Eclair. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Eclair. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Eclair. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.8 %
Processing	4.8 %
Packaging	14.3 %
Transportation	4.6 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Пастьоризирани Цели Яйца	Oeufs Importés	0.00 %	0.00
Пастьоризирани Цели Яйца	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 19, 2017 at 12:21:14 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:22:19 PM UTC by new-nutrition-bot .

Product page also edited by beniben, jeremy64, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, tacite-mass-editor, yuka.NrBDO_GsGtI-Rcrj19IG1SCDSsPwAqNGPycuow, yuka.R1o5ZkZ2c2Fvc0VtdXZNaDB4ZjAxODVWbnJpbllGMlNkZE1RSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVrAsD4qT_jLBrSuWS1l_6jK5ryZPtQu4XHKKs.

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