ProductsSaladinettesPiments au fromage frais

Saladinettes

Piments au fromage frais

Name: Piments au fromage frais
Brand: Saladinettes

BARCODE:20821586

COMMON NAME:Piments verts et rouges farcis avec une préparation au fromage frais et olive noires confites

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Meals, Prepared Salads, Spices, Prepared Vegetables, Chili Peppers, Stuffed Peppers, Groceries, Salads

LABELS:No Gluten

PACKAGING:Plastic, Protective Gas, Tray

MANUFACTURING:Grèce

COUNTRIES:France

STORES:Lidl

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42

Nutrient levels

Fat in high quantity (23.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.7%)

Sugars in low quantity (0.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.95%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stuffed peppers
Energy	~ 949.1 kJ (236 kcal)	538.565 kJ (132 kcal) (+76%)
Fat	23.4 g	7.983 g (+193%)
Saturated fat	7.7 g	2.35 g (+228%)
Carbohydrates	2.5 g	8.4 g (-70%)
Sugars	0.7 g	4.152 g (-83%)
Dietary fiber	?	?
Proteins	2.4 g	4.029 g (-40%)
Salt	1.95 g	1.15 g (+70%)
Sodium	0.78 g	0.462 g (+69%)
Fruits, vegetables and legumes	~ 42.14375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 949.1 kJ (236 kcal)	? (236 kcal)	?
Fat	23.4 g	23.4 g	?
Saturated fat	7.7 g	7.7 g	?
Carbohydrates	2.5 g	2.5 g	?
Sugars	0.7 g	0.7 g	?
Dietary fiber	?	?	?
Proteins	2.4 g	2.4 g	?
Salt	1.95 g	1.95 g	?
Sodium	0.78 g	0.78 g	?
Fruits, vegetables and legumes	~ 42.14375 %	?	~ 42.14375 %

Ingredients

Ingredients image

Ingredients list

47% préparation à base de spécialité fromagère [spécialité fromagère (lait pasteurisé, sel, amidon de tapioca, enzyme coagulante d'origine microbienne), amidon modifié de maïs cireux, ail, plantes aromatiques, épices, conservateur : sorbate de potassium], 23% piments verts ( piments verts, sel, acidifiant : acide citrique ; antioxydant : disulfite de sodium (sulfites) ; conservateur: benzoate de sodium), 12% olives noires confites dénoyautées (olives dénoyautées, eau, sel, stabilisant: gluconate ferreux), 6,5% piments rouges forts (piments rouges forts, sel, acidifiant : acide citrique ; conservateur : benzoate de sodium ; affermissant: lactate de calcium), huile de tournesol, 3% piments rouges au vinaigre (piments rouges, sel, vinaigre de vin (contient sulfites), sucre, affermissant: chlorure de calcium), plantes aromatiques.

Ingredient information

Preparation A Base De Specialite Fromagere

47.0%

Specialite Fromagere

27.42% (estimate)

Milk

14.69% (estimate)

Salt

0.98% (estimate)

Tapioca

0.98% (estimate)

Coagulating Enzyme

10.78% (estimate)

Modified Waxy Maize Starch

9.79% (estimate)

Garlic

4.9% (estimate)

Herb

2.45% (estimate)

Spice

1.22% (estimate)

Preservative

1.22% (estimate)

E202

1.22% (estimate)

Green Chili Pepper

23.0%

Green Chili Pepper

19.1% (estimate)

Salt

0.98% (estimate)

Acid

0.98% (estimate)

E330

0.98% (estimate)

Antioxidant

0.97% (estimate)

E223

0.97% (estimate)

Preservative

0.97% (estimate)

E211

0.97% (estimate)

Black Olive

12.0%

Olive

7.5% (estimate)

Water

2.25% (estimate)

Salt

0.98% (estimate)

Stabiliser

1.28% (estimate)

E579

1.28% (estimate)

Piments Rouges Forts

6.5%

Piments Rouges Forts

3.9% (estimate)

Salt

0.98% (estimate)

Acid

0.81% (estimate)

E330

0.81% (estimate)

Preservative

0.41% (estimate)

E211

0.41% (estimate)

Firming Agent

0.41% (estimate)

E327

0.41% (estimate)

Sunflower Oil

6% (estimate)

Piments Rouges Au Vinaigre

3.0%

Red Chili Pepper

1.8% (estimate)

Salt

0.6% (estimate)

Wine Vinegar

0.3% (estimate)

Sugar

0.15% (estimate)

Firming Agent

0.15% (estimate)

E509

0.15% (estimate)

Herb

2.5% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

MilkSulphur Dioxide And Sulphites

Traces

MustardNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:piments-rouges-forts

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:piments-rouges-forts

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E327 - calcium lactate

Ingredients

Firming Agent

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E327 - calcium lactateThickener

Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

E579 - iron gluconate

IRON(II) GLUCONATE, or ferrous gluconate,[1] is a black compound often used as an iron supplement. It is the iron(II) salt of gluconic acid.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chili pepper, raw • Score: 98/100

Life-cycle reference

Category: Chili pepper, raw PEF environmental score: 0.08 Climate change impact: 0.71 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chili pepper, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chili pepper, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.0 %
Processing	0.1 %
Packaging	0.0 %
Transportation	34.6 %
Distribution	7.3 %
Consumption	4.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 83/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -15 Final score: 83/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 72 g CO2e per 100g of product. Reference category: Chili pepper, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chili pepper, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chili pepper, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	34.5 %
Processing	0.0 %
Packaging	0.0 %
Transportation	49.9 %
Distribution	4.3 %
Consumption	11.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Protective Gas, Tray

Transportation

Manufacturing locations

Grèce

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 7, 2017 at 10:41:15 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:10:14 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tib-de-bar, yuka.FIxsDObWPOYQJ8qKjKBl8hSVCb_8CNBbI1cjow.

View on Open Food Facts