Hema Caesar Dressing
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (34.4%)
Saturated fat in moderate quantity (3.3%)
Sugars in low quantity (4.3%)
Salt in moderate quantity (0.975%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Caesar salad dressings |
|---|---|---|
| Energy | ~ 1451 kJ (351 kcal) | 1,410.907 kJ (342 kcal) (+3%) |
| Fat | 34.4 g | 34.255 g (~0%) |
| Saturated fat | 3.3 g | 3.901 g (-15%) |
| Carbohydrates | 8.9 g | 5.155 g (+73%) |
| Sugars | 4.3 g | 2.921 g (+47%) |
| Dietary fiber | 0.6 g | ? |
| Proteins | 1.3 g | 2.003 g (-35%) |
| Salt | 0.975 g | 1.714 g (-43%) |
| Sodium | 0.39 g | 0.68 g (-43%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1451 kJ (351 kcal) | ? (351 kcal) | ~ 1022.00694920871 kJ (247 kcal) |
| Fat | 34.4 g | 34.4 g | ~ 23.622934844184 g |
| Saturated fat | 3.3 g | 3.3 g | ~ 2.62083336998155 g |
| Carbohydrates | 8.9 g | 8.9 g | ~ 8.11042555202908 g |
| Sugars | 4.3 g | 4.3 g | ~ 8.04140342325846 g |
| Dietary fiber | 0.6 g | 0.6 g | ~ 0.000137430826823248 g |
| Proteins | 1.3 g | 1.3 g | ~ 0.0638400630018448 g |
| Salt | 0.975 g | 0.975 g | ~ 0.473021797567405 g |
| Sodium | 0.39 g | 0.39 g | ~ 0.188766121526962 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Unrecognized: fr:graines-de-moutarde-236, fr:jaune-d-uf-de-poule-elevee-au-sol, fr:epaississants-c-401-e412, fr:extrait-dherbes-aromatiques, fr:epices-ail-pate-d-anchois-1-ciboulette, fr:peut-contenjcgluten-ble
Vegetarian status unknown
Unrecognized: fr:graines-de-moutarde-236, fr:jaune-d-uf-de-poule-elevee-au-sol, fr:epaississants-c-401-e412, fr:extrait-dherbes-aromatiques, fr:epices-ail-pate-d-anchois-1-ciboulette, fr:peut-contenjcgluten-ble
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E160a - caroteneColour
β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle | Glass | Unknown | Low |
Declared packaging
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 3, 2017 at 11:19:18 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:50:35 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, teolemon, yuka.VDdncFQ2SXJpL0FEdlAwUzFFTDh4UFpjNTY2clpqcWRCK0FhSVE9PQ.