ProductsDeluxeBouchées chocolat lait

Deluxe

Bouchées chocolat lait

Name: Bouchées chocolat lait
Brand: Deluxe

115 g

BARCODE:20713799

LABELS:Sustainable Farming, Utz Certified, Utz Certified Cocoa

COUNTRIES:France

STORES:Lidl

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2343.5 kJ (565 kcal)
Fat	36 g
Saturated fat	17 g
Carbohydrates	54 g
Sugars	46.4 g
Dietary fiber	?
Proteins	5.5 g
Salt	0.14 g
Sodium	0.056 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2343.5 kJ (565 kcal)	? (565 kcal)	?
Fat	36 g	36 g	?
Saturated fat	17 g	17 g	?
Carbohydrates	54 g	54 g	?
Sugars	46.4 g	46.4 g	?
Dietary fiber	?	?	?
Proteins	5.5 g	5.5 g	?
Salt	0.14 g	0.14 g	?
Sodium	0.056 g	0.056 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

64,5% chocolat au lait (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), 20,5% spéculoos [farine de blé (gluten), sucre, huiles et graisses végétales (palme, colza), sucre inverti, sucre, eau, beurre (lait) concentré, poudre à lever : carbonate acide de sodium, sel, cannelle], graisses végétales (colza, palme), sucre candi, sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithines de soja, arôme naturel vanille,

Ingredient information

Milk Chocolate

64.5%

Sugar

28.58% (estimate)

Cocoa Butter

17.94% (estimate)

Whole Milk Powder

9% (estimate)

Cocoa Paste

4.5% (estimate)

Emulsifier

2.25% (estimate)

Soya Lecithin

2.25% (estimate)

Natural Vanilla Flavouring

2.25% (estimate)

Speculoos

20.5%

Wheat Flour

11.18% (estimate)

Sugar

4.66% (estimate)

Vegetable Oil And Fat

2.33% (estimate)

Palm Oil

1.16% (estimate)

Colza Oil

1.16% (estimate)

Invert Sugar

1.16% (estimate)

Sugar

0.58% (estimate)

Water

0.29% (estimate)

Butter

0.15% (estimate)

Concentre

0.07% (estimate)

Raising Agent

0.04% (estimate)

E500ii

0.04% (estimate)

Salt

0.02% (estimate)

Cinnamon

0.02% (estimate)

Vegetable Fat

8.57% (estimate)

Colza Oil

4.82% (estimate)

Palm Oil

3.75% (estimate)

Candy Sugar

3.21% (estimate)

Sugar

1.61% (estimate)

Cocoa Butter

0.8% (estimate)

Whole Milk Powder

0.4% (estimate)

Emulsifier

0.2% (estimate)

Soya Lecithin

0.2% (estimate)

Natural Vanilla Flavouring

0.2% (estimate)

Added sugars

Contains added sugars (39%) Added sugars: sugar, invert sugar, candy sugar Quantity of added sugars: 39%

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:invert-sugar, fr:concentre

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:invert-sugar, fr:concentre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.013 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.013 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder whole milk powder butter Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 4, 2018 at 11:39:42 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:11:43 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.ZDQ4Q0VwUVpoUE10eDhVaW9RS0lvSTF3emFmelFXYWJOOEFVSWc9PQ.

View on Open Food Facts