ProductsChef To GoTorti Saumon & Concombre

Chef To Go

Torti Saumon & Concombre

BARCODE:20713164

CATEGORIES:Meals, Prepared Salads, Salads

LABELS:Do Not Freeze

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (12%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)

Sugars in low quantity (0.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.98%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 826.5 kJ (201 kcal)
FAT	12 g
Saturated fat	1.3 g
Carbohydrates	17 g
Sugars	0.7 g
Dietary fiber	?
Proteins	5.5 g
Salt	0.98 g
Sodium	0.39 g
Minerals
Fruits, vegetables and legumes	~ 5.6 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 826.5 kJ (201 kcal)	? (201 kcal)	?
FAT	12 g	12 g	?
Saturated fat	1.3 g	1.3 g	?
Carbohydrates	17 g	17 g	?
Sugars	0.7 g	0.7 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	5.5 g	5.5 g	?
Salt	0.98 g	0.98 g	?
Sodium	0.39 g	0.39 g	?
Minerals
Fruits, vegetables and legumes	~ 5.6 %	?	~ 5.6 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 827 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

48 min (~4,819 steps)

Swimming

29 min

Bicycling

22 min

Running

17 min

Ingredients

Ingredients image

Ingredients list

Salade SAv€MON CONCOMBRE Salade de pâtes des de preparation à base de cwit et concombres sawce aw blanc INGRE)IENIS . 43% pâtes alimentaires "tortil' cuites (semoule de blé blanc d'œuf), eau, huile de colza, 10% dés de préparation à base de saumon cuit (poissonsj (9,2% dés de saumon cuit (poissons), sel, amidon modifié de pomme de terre, fibre de pois, gélifiants : carraghénanes, chlorure de potassium ; antioxydant : extraits de romarin ; huile de colza), 5,6% concombres, 5,6% fromage blanc vc\tnra0ingràe (eau, graines de moutarde, Vinaigre d a modifie de pomme de terre, conservateur : sorbate de potassium ; épaississant : gomme xanthane ; jaune d'œuf, acidifiant : acide lactique ; ail en poudre, poivre, sirop de glucose.

Ingredient information

Salade Sav Mon Concombre Salade De Pates Des De Preparation A Base De Cwit Et Concombres Sawce Aw Blanc Ingre Ienis

50% (estimate)

Pates Alimentaires Tortil Cuites

43.0%

Semoule De Ble Blanc D Oeuf

43% (estimate)

Water

3.5% (estimate)

Colza Oil

1.75% (estimate)

Des De Preparation A Base De Saumon Cuit

10.0%

Poissonsj

Unknown (not provided)

Saumon Cuit

9.2%

Salt

Unknown (not provided)

Modified Potato Starch

Unknown (not provided)

Pea Fiber

Unknown (not provided)

Gelling Agent

Unknown (not provided)

E407

Unknown (not provided)

E508

Unknown (not provided)

Antioxidant

Unknown (not provided)

E392

Unknown (not provided)

Colza Oil

Unknown (not provided)

Cucumber

5.6%

Fromage Blanc Vc Tnra0ingrae

5.6%

Water

Unknown (not provided)

Mustard Seed

Unknown (not provided)

Vinaigre D A Modifie De Pomme De Terre

Unknown (not provided)

Preservative

Unknown (not provided)

E202

Unknown (not provided)

Thickener

Unknown (not provided)

E415

Unknown (not provided)

Egg Yolk

Unknown (not provided)

Acid

Unknown (not provided)

E270

Unknown (not provided)

Garlic

Unknown (not provided)

Pepper

Unknown (not provided)

Glucose Syrup

Unknown (not provided)

Allergens

EggsFishMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:salade-sav-mon-concombre-salade-de-pates-des-de-preparation-a-base-de-cwit-et-concombres-sawce-aw-blanc-ingre-ienis, fr:semoule-de-ble-blanc-d-oeuf, fr:des-de-preparation-a-base-de-saumon-cuit, fr:fromage-blanc-vc-tnra0ingrae, fr:vinaigre-d-a-modifie-de-pomme-de-terre

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E415 - Xanthan gum

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Thickener

Ingredients

Modified Starch

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	0.00 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 27, 2017 at 12:37:25 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:33:57 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors.

View on Open Food Facts