ProductsL ETAL DU BOUCHER6 chipolatas et 6 merguez

L ETAL DU BOUCHER

6 chipolatas et 6 merguez

Name: 6 chipolatas et 6 merguez
Brand: L ETAL DU BOUCHER

660g

BARCODE:20712426

PACKAGER CODE:FR 72.080.002 CE

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages, French Sausages, Chipolatas

LABELS:Green Dot

PACKAGING:Tray, Film En Plastique

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chipolatas
Energy	1079 kJ (260 kcal)	979.667 kJ (237 kcal) (+10%)
Fat	25 g	18.655 g (+34%)
Saturated fat	10 g	7.074 g (+41%)
Carbohydrates	2.9000000953674 g	1.22 g (+138%)
Sugars	2 g	0.574 g (+248%)
Dietary fiber	?	?
Proteins	12 g	15.561 g (-23%)
Salt	1.8999999761581 g	1.772 g (+7%)
Sodium	0.76 g	0.709 g (+7%)
Fruits, vegetables and legumes	~ 0.0244140625 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1079 kJ (260 kcal)	1079 kJ (260 kcal)	?
Fat	25 g	25 g	?
Saturated fat	10 g	10 g	?
Carbohydrates	2.9000000953674 g	2.9000000953674 g	?
Sugars	2 g	2 g	?
Dietary fiber	?	?	?
Proteins	12 g	12 g	?
Salt	1.8999999761581 g	1.8999999761581 g	?
Sodium	0.76 g	0.76 g	?
Fruits, vegetables and legumes	~ 0.0244140625 %	?	~ 0.0244140625 %

Ingredients

Ingredients image

Ingredients list

superior chipolatas: 90% pork (origin france), water, acidifiers: potassium lactate, calcium acetate, sodium acetates, salt, dextrose, spice, sugar, antioxidants: ascorbic acid: rosemary extracts, aromatic plant, aromas, color: carmines, natural sheep casing, genuine merguez: 60% beef (from france), 14% mutton (from the eu or outside the eu), water, beef fat, salt, sheep fat, glucose syrup, acidifiers: potassium lactate, sodium acetates, spices, aromatic plants, aromas, dextrose, antioxidants: ascorbic acid, sodium ascorbate, colour: carmines, natural sheep casing

Ingredient information

Chipolatas Superieurs

50% (estimate)

Pork Meat

90.0%

Water

25% (estimate)

Acid

12.5% (estimate)

E326

12.5% (estimate)

E263

6.25% (estimate)

E262

3.13% (estimate)

Salt

1.56% (estimate)

Dextrose

0.78% (estimate)

Spice

0.39% (estimate)

Sugar

0.2% (estimate)

Antioxidant

0.1% (estimate)

Vitamin C

0.1% (estimate)

E392

0.05% (estimate)

Herb

0.02% (estimate)

Flavouring

0.01% (estimate)

Colour

0.01% (estimate)

E120

0.01% (estimate)

Natural Sheep Casing

0% (estimate)

Merguez Veritables

0% (estimate)

Beef Meat

60.0%

Mutton

14.0%

Added sugars

Contains added sugars (0%) Added sugars: dextrose, sugar, glucose syrup Quantity of added sugars: 0%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:natural-sheep-casing, en:natural-sheep-casing

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:natural-sheep-casing, en:natural-sheep-casing

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Additives

E326 - potassium lactate

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E263 - Calcium acetatePreservativeStabiliser

CALCIUM ACETATE is a chemical compound which is a calcium salt of acetic acid. Calcium acetate is used as a food additive, as a stabilizer, buffer and sequestrant, mainly in candy products.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chipolata slim sausage, raw • Score: 43/100

Life-cycle reference

Category: Chipolata slim sausage, raw PEF environmental score: 0.67 Climate change impact: 5.39 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.8 %
Processing	1.1 %
Packaging	3.4 %
Transportation	2.8 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 32/100

Final score breakdown

Life cycle analysis score: 43 Sum of bonuses and maluses: -11 Final score: 32/100

Carbon footprint

Equivalent to driving 2.8 km in a petrol car. 539 g CO2e per 100g of product. Reference category: Chipolata slim sausage, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.9 %
Processing	0.6 %
Packaging	6.0 %
Transportation	4.6 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Unknown	High
Tray	Unknown	Unknown	High

Declared packaging

Tray, Film En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	50 %	High
Unknown	50 %	High
European Union	0 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: mutton pork meat beef meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 8, 2018 at 4:52:01 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:16:14 AM UTC by new-nutrition-bot .

Product page also edited by foodless, inf, kiliweb, mylene0585, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.B7J9ZvCZOOsNJvbijKcV2h2HDeTQM_wESE8tow, yuka.BJBHJNWVGdZ_QfHtjLAugBWWBsPYAPZkAGcAog, yuka.BpNmMoOPQZMYM_DrjIsE8h6rTuDyXqByKV9Wog, yuka.E5ZzLOfWD-EsIcf0z4Rt9mDhKfbcEvNyNyY_og, yuka.FrVZLcfRQsEDAPrO-ocr4Tm6BfrkA8Z8OSdWog, yuka.LqxQJYKyJsUmOd_7jNtp3hqFSsjMCtpgQCEsow, yuka.UOlAJuW3GMU-EcfR4LAq5BqUEuHvOc1WSEIJoQ, yuka.WXE0RUZvUllqOE1Ld2NBWS9qVHE1ZkFzbm9HUmVGT2JjTThwSVE9PQ.

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