ProductsHemaRoomboter fondantcake

Hema

Roomboter fondantcake

Name: Roomboter fondantcake
Brand: Hema

BARCODE:2069195299994

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Pastries

COUNTRIES:France

STORES:Hema

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in moderate quantity (17.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13.1%)

Sugars in high quantity (37.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1701.40001101493 kJ (405 kcal)
Fat	17.89999961853 g
Saturated fat	13.10000038147 g
Carbohydrates	56.900001525879 g
Sugars	37.299999237061 g
Dietary fiber	0.9 g
Proteins	3.7999999523163 g
Salt	0.80000001192093 g
Sodium	0.32 g
Fruits, vegetables and legumes	~ 1.4945652173913 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1701.40001101493 kJ (405 kcal)	? (405 kcal)	?
Fat	17.89999961853 g	17.89999961853 g	?
Saturated fat	13.10000038147 g	13.10000038147 g	?
Carbohydrates	56.900001525879 g	56.900001525879 g	?
Sugars	37.299999237061 g	37.299999237061 g	?
Dietary fiber	0.9 g	0.9 g	?
Proteins	3.7999999523163 g	3.7999999523163 g	?
Salt	0.80000001192093 g	0.80000001192093 g	?
Sodium	0.32 g	0.32 g	?
Fruits, vegetables and legumes	~ 1.4945652173913 %	?	~ 1.4945652173913 %

Ingredients

Ingredients image

Ingredients list

BEURRE FOURRÉS FRUITS • DÉCORATION FONDANT Ingrédient-• beurre oetJf de poule élevée SOI Ce glucos+fructose, graisse de palmiste pcrfiet:ement hydro gênée, huile de palme, myrtille : - emme fraise 0,73 amidon de mals modifié, amidon de mec fié èpc:sscnt E440, acidifiants E330 vateur E202, lactose, émulsifiants lécithine ce sot an E'75, colorants E12ïÉ160a, eau, fécule de pommes ce terre, à lever E450 E500, dextrose, sel, conservateurs E200 E202 E282, farine de soic fcfine de protéine de lait huile de colza, huile crt:cxydant E306k qcidifiant E330 Peut contenlr: Valeur

Ingredient information

Beurre Fourres Fruits

52.17% (estimate)

Decoration Fondant Ingredient

23.91% (estimate)

Beurre Oetjf De Poule Elevee Soi Ce Glucos Fructose

11.96% (estimate)

Graisse De Palmiste Pcrfiet

5.98% (estimate)

Ement Hydro Genee

5.98% (estimate)

Palm Oil

2.99% (estimate)

Blueberry

1.49% (estimate)

Emme Fraise 0 73 Amidon De Mals Modifie

0.75% (estimate)

Amidon De Mec Fie Epc

0.37% (estimate)

Sscnt E440

0.37% (estimate)

Acidifiants E330 Vateur E202

0.19% (estimate)

Lactose

0.09% (estimate)

Emulsifiants Lecithine Ce Sot An E 75

0.05% (estimate)

Colorants E12ie160a

0.02% (estimate)

Water

0.01% (estimate)

Fecule De Pommes Ce Terre

0.01% (estimate)

A Lever E450

0% (estimate)

E500

0% (estimate)

Dextrose

0% (estimate)

Salt

0% (estimate)

Preservative

0% (estimate)

E200

0% (estimate)

E202 E282

0% (estimate)

Farine De Soic Fcfine De Proteine De Lait Huile De Colza

0% (estimate)

Huile Crt

0% (estimate)

Cxydant E306k Qcidifiant E330 Peut Contenlr

0% (estimate)

Valeur

0% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:beurre-fourres-fruits, fr:decoration-fondant-ingredient, fr:beurre-oetjf-de-poule-elevee-soi-ce-glucos-fructose, fr:ement-hydro-genee, fr:emme-fraise-0-73-amidon-de-mals-modifie, fr:sscnt-e440, fr:acidifiants-e330-vateur-e202, fr:emulsifiants-lecithine-ce-sot-an-e-75, fr:colorants-e12ie160a, fr:fecule-de-pommes-ce-terre, fr:a-lever-e450, fr:e202-e282, fr:farine-de-soic-fcfine-de-proteine-de-lait-huile-de-colza, fr:cxydant-e306k-qcidifiant-e330-peut-contenlr, fr:valeur

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 27, 2017 at 10:10:29 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:22:27 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.Kr1BLY6pHJQ8P_b0yaEk5jaYJvrvDu5LKVsrog, yuka.WWFNZEVaVStsUDBYdHNZNDNRUHFwNDl1bTgrb1RXaXJMdWNzSVE9PQ.

View on Open Food Facts