ProductsL'Étal du BoucherMerguez l'étal du Boucher
Merguez l'étal du Boucher
Barcode 20679637
L'Étal du Boucher

Merguez l'étal du Boucher

1 kg
BARCODE:20679637
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrition label

Merguez l'étal du Boucher nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,197 kJ (289 kcal)
FAT25 g
Saturated fat12 g
Carbohydrates2 g
Sugars1.7 g
Dietary fiber0 g
Proteins14 g
Salt1.87 g
Sodium0.75 g
Minerals
Fruits, vegetables and legumes~ 0.93 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (100 g) (packaging)As sold Per 100 g (estimate)
Energy~ 1,197 kJ (289 kcal)? (289 kcal)?
FAT25 g25 g?
Saturated fat12 g12 g?
Carbohydrates2 g2 g?
Sugars1.7 g1.7 g?
Added sugars~ 1.87 g?~ 1.87 g
Dietary fiber0 g0 g?
Proteins14 g14 g?
Salt1.87 g1.87 g?
Sodium0.75 g0.75 g?
Minerals
Fruits, vegetables and legumes~ 0.93 %?~ 0.93 %

Serving size

1 serving (100 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,197 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
70 min (~6,980 steps)
Swimming
42 min
Bicycling
33 min
Running
24 min

Ingredients

Ingredients image

Merguez l'étal du Boucher ingredients image

Ingredients list

60% beef (france origin), 14% mutton meat (eu or non-eu origin), water, beef fat, salt, mutton fat, glucose syrup, acidifiers: potassium lactate, sodium acetates, spices, aromatic plants, arómes, dextrose, antioxidants: ascorbic acid, sodium ascorbate, colour: carmines, natural sheep casing,

Ingredient information

Beef Meat
60.0%
Mutton
14.0%
Water
7.87% (estimate)
Beef Fat
6.93% (estimate)
Salt
0.93% (estimate)
Sheeps Fat
0.93% (estimate)
Glucose Syrup
0.93% (estimate)
Acid
0.93% (estimate)
E326
0.93% (estimate)
E262
0.93% (estimate)
Spice
0.93% (estimate)
Herb
0.93% (estimate)
Flavouring
0.93% (estimate)
Dextrose
0.93% (estimate)
Antioxidant
0.93% (estimate)
Vitamin C
0.93% (estimate)
E301
0.93% (estimate)
Colour
0.47% (estimate)
E120
0.47% (estimate)
Natural Sheep Casing
0.47% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:natural-sheep-casing

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: en:natural-sheep-casing


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E120 - Cochineal
Additives
E326 - potassium lactate
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France60 %Medium
Unknown33 %Medium
European Union7 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 6, 2018 at 6:31:56 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:39:15 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, foodvisor, inf, kiliweb, macrofactor, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.BOBoIOyAP-8rPfGMw4sL3DiyJdXKINhDEUQkow, yuka.V0l3Q0daeGFyZUV2bWZRczBSYmJvZmhmN2NTMmZYeThEL3RPSVE9PQ, yuka.YUlRdk03WmVtUE5SdVBObG9RMzc5SU5VMnMrV1lVS3JCKzBRSWc9PQ, yuka.YWI4bkhwVTlxc1Fob2NVRTlTdUY0K3N0MWJYeGVrcWVOZUEvSVE9PQ, yuka.Yks5ZEdxNG9yTjh5dC9ZMCt3R00rOVpjNnJxckRFYVJPczB0SVE9PQ, yuka.ZnA4bFNmc21uT1pYaXNFdzV4WE4yZmdyN3NHWUEyQ1lBZWdJSVE9PQ.