ProductsEridanousBaklava in Sirup
Baklava in Sirup
Barcode 20616373
Eridanous

Baklava in Sirup

440 g
BARCODE:20616373
CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Pastries, Baklava
ORIGIN:Greece
COUNTRIES:Belgium, Germany, Netherlands
STORES:Lidl

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreVery high environmental impact

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (9.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (36.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Baklava in Sirup nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,583 kJ (375 kcal)
FAT9.1 g
Saturated fat2.8 g
Carbohydrates66.5 g
Sugars36.8 g
Dietary fiber?
Proteins6.1 g
Salt0.1 g
Sodium0.04 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,583 kJ (375 kcal)1,583 kJ (375 kcal)?
FAT9.1 g9.1 g?
Saturated fat2.8 g2.8 g?
Carbohydrates66.5 g66.5 g?
Sugars36.8 g36.8 g?
Added sugars~ 25 g?~ 25 g
Dietary fiber???
Proteins6.1 g6.1 g?
Salt0.1 g0.1 g?
Sodium0.04 g0.04 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

80 gram

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,583 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
92 min (~9,230 steps)
Swimming
56 min
Bicycling
43 min
Running
32 min

Ingredients

Ingredients image

Baklava in Sirup ingredients image

Ingredients list

Freig (Weizenmehl, Speisesalz, Maisstärke, Konservierungsstoff: Kaliumsorbat), Zucker, Wasser, üllt mit gehackten Walnusskernen und Zimt, in Zuckersirup eingelegt. sesirup (enthält Sulfite), Palmöl, 13% Walnusskerne, Paniermehl (Weizenmehl, Hefe, Speisesalz), Kann Spuren von anderen Schalenfrüchten, Milch, Ei, Sesam und Soja enthalten. omen, Zimt, Nelke, Säuerungsmittel: Citronensäure; Konservierungsstoff: Kaliumsorbat. 440 ge TOUMPOURLEKA S.A., 17th November str, No 81 GR-555 34 Pile Thessaloniki GE Bel Kunst Lok mögl

Ingredient information

Freig
50% (estimate)
Wheat Flour
25% (estimate)
Salt
12.5% (estimate)
Corn Starch
6.25% (estimate)
Preservative
6.25% (estimate)
E202
6.25% (estimate)
Sugar
25% (estimate)
Water
12.5% (estimate)
ÜLlt Mit Gehackten Walnusskernen
6.25% (estimate)
Cinnamon
3.13% (estimate)
In Zuckersirup Eingelegt
1.56% (estimate)
Sesirup
0.78% (estimate)
Palm Oil
0.39% (estimate)
Walnut Kernel
13.0%
Breadcrumbs
Unknown (not provided)
Wheat Flour
Unknown (not provided)
Yeast
Unknown (not provided)
Salt
Unknown (not provided)
Omen
Unknown (not provided)
Cinnamon
Unknown (not provided)
Clove
Unknown (not provided)
Acid
Unknown (not provided)
E330
Unknown (not provided)
Preservative
Unknown (not provided)
E202
Unknown (not provided)
440 Ge Toumpourleka S A
Unknown (not provided)
17th November Str
Unknown (not provided)
No 81 G 555 34 Pile Thessaloniki Ge Bel Kunst Lok MöGl
Unknown (not provided)

Allergens

GlutenNuts

Traces

EggsMilkNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: de:üllt-mit-gehackten-walnusskernen, de:in-zuckersirup-eingelegt, de:sesirup, de:omen, de:440-ge-toumpourleka-s-a, de:17th-november-str, de:no-81-g-555-34-pile-thessaloniki-ge-bel-kunst-lok-mögl

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: de:üllt-mit-gehackten-walnusskernen, de:in-zuckersirup-eingelegt, de:sesirup, de:omen, de:440-ge-toumpourleka-s-a, de:17th-november-str, de:no-81-g-555-34-pile-thessaloniki-ge-bel-kunst-lok-mögl


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Additives
E202 - Potassium sorbate
Ingredients
Preservative
Ingredients
Salt
Ingredients
Starch
Ingredients
Sugar
Categories
Sweet Snacks

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CBaklava (oriental pastry with almonds and syrup) • Score: 51/100

Life-cycle reference

Category: Baklava (oriental pastry with almonds and syrup) PEF environmental score: 0.53 Climate change impact: 3.02 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Baklava (oriental pastry with almonds and syrup). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Baklava (oriental pastry with almonds and syrup). Source: ADEME Agribalyse Database.

StageImpact
Agriculture70.1 %
Processing7.3 %
Packaging17.2 %
Transportation4.3 %
Distribution1.0 %
Consumption0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Greece Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -58

Green-Score for this product

Green-Score for this product

EFinal score: 27/100

Final score breakdown

Life cycle analysis score: 51 Sum of bonuses and maluses: -24 Final score: 27/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 302 g CO2e per 100g of product. Reference category: Baklava (oriental pastry with almonds and syrup). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baklava (oriental pastry with almonds and syrup). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baklava (oriental pastry with almonds and syrup). Source: ADEME Agribalyse Database.

StageImpact
Agriculture63.6 %
Processing7.9 %
Packaging18.7 %
Transportation8.9 %
Distribution0.9 %
Consumption0.0 %

Packaging

Baklava in Sirup packaging image

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -58

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Greece Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Greece100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 20, 2019 at 4:40:46 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:54:44 PM UTC by derthas .

Product page also edited by derthas, insectproductadd, kiliweb, moon-rabbit, nezs01, showmaster, smoothie-app, uweb, yuka.ZjdrRk9xOEZsNkl2a01ZVTN6TE8yZEord1phU2VVK05MTm9mSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmgZdYPgghnOCjXmiVCU79mENZvZeNhjuK_gKqg.