ProductsKaniaBrasil

Kania

Brasil

Name: Brasil
Brand: Kania

BARCODE:20563103

CATEGORIES:Sauce Brazilian

LABELS:Fabrique En Belgique

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

Nutrient levels

Fat in high quantity (57.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4%)

Sugars in high quantity (13.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.23%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2400.1 kJ (582 kcal)
Fat	57.6 g
Saturated fat	4 g
Carbohydrates	14.1 g
Sugars	13.4 g
Dietary fiber	1.1 g
Proteins	1.2 g
Salt	1.225 g
Sodium	0.49 g
Fruits, vegetables and legumes	~ 7.83283222853535 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2400.1 kJ (582 kcal)	? (582 kcal)	?
Fat	57.6 g	57.6 g	?
Saturated fat	4 g	4 g	?
Carbohydrates	14.1 g	14.1 g	?
Sugars	13.4 g	13.4 g	?
Dietary fiber	1.1 g	1.1 g	?
Proteins	1.2 g	1.2 g	?
Salt	1.225 g	1.225 g	?
Sodium	0.49 g	0.49 g	?
Fruits, vegetables and legumes	~ 7.83283222853535 %	?	~ 7.83283222853535 %

Ingredients

Ingredients image

Ingredients list

Huile de colza, sucre, vinaigre, ananaspuree, 5,5% eigeel, dextrose, tomaten - 7% purée d'ananas, 5,5% jaune d'oeuf, dextrose, puree, mosterd (water, alcoholazijn, purée de tomates, moutarde (eau, vinaigre mosterdzaad, specerij), 0,6% Schotse d'alcool, graines de moutarde, épice), whisky, gemodificeerd zetmeel 0,6% whisky écossais, amidon modifié (mais), zout, citroensapconcentraat, (mais), sel, jus de citron concentré, curry curry (mosterd), natuurlijk aroma, (moutarde), arôme naturel, conservateur: conserveermiddel: kaliumsorbaat; sorbate de potassium; colorants: lutéine, kleurstoffen: luteïne, paprika-extract; extrait de paprika; épice, ail en poudre. specerij, knoflookpoeder. *van vrije d'oeufs de poules élevées en plein air. uitloopeieren. Tegen warmte en conserver à l'abri de la chaleur et de vochtigheid beschermen. Na openen humidité.

Ingredient information

Colza Oil

21.75% (estimate)

Sugar

10.2% (estimate)

Vinegar

10.2% (estimate)

Ananaspuree

10.2% (estimate)

Eigeel

5.5%

Dextrose

6.25% (estimate)

Tomaten

6.25% (estimate)

Pineapple Puree

7.0%

Egg Yolk

5.5%

Dextrose

4.25% (estimate)

Puree

3.86% (estimate)

Mosterd

3.48% (estimate)

Water

1.08% (estimate)

Alcoholazijn

0.84% (estimate)

Tomato Puree

0.76% (estimate)

Mustard

0.7% (estimate)

Water

0.45% (estimate)

Vinaigre Mosterdzaad

0.13% (estimate)

Specerij

0.13% (estimate)

Schotse D Alcool

0.6%

Mustard Seed

< 0.39% (estimate)

Spice

< 0.31% (estimate)

Whisky

1.66% (estimate)

Gemodificeerd Zetmeel 0 6 Whisky Ecossais

1.52% (estimate)

Modified Starch

1.19% (estimate)

Modified Corn Starch

1.19% (estimate)

Zout

0.6% (estimate)

Citroensapconcentraat

0.3% (estimate)

Corn

0.3% (estimate)

Salt

0.15% (estimate)

Concentrated Lemon Juice

0.07% (estimate)

Curry Curry

0.04% (estimate)

Mosterd

0.04% (estimate)

Natuurlijk Aroma

0.02% (estimate)

Natural Flavouring

0.01% (estimate)

Preservative

0% (estimate)

Conserveermiddel

0% (estimate)

Kaliumsorbaat

0% (estimate)

E202

0% (estimate)

Colour

0% (estimate)

E161b

0% (estimate)

Kleurstoffen

0% (estimate)

E161b

0% (estimate)

Paprika Extract

0% (estimate)

E160c

0% (estimate)

Spice

0% (estimate)

Garlic

0% (estimate)

Specerij

0% (estimate)

Knoflookpoeder

0% (estimate)

Van Vrije D Oeufs De Poules Elevees En Plein Air

0% (estimate)

Uitloopeieren

0% (estimate)

Tegen Warmte En Conserver A L Abri De La Chaleur Et De Vochtigheid Beschermen

0% (estimate)

Na Openen Humidite

0% (estimate)

Added sugars

Contains added sugars (19%) Added sugars: sugar, dextrose Quantity of added sugars: 19%

Allergens

EggsMustard

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:ananaspuree, fr:eigeel, fr:tomaten, fr:mosterd, fr:water, fr:alcoholazijn, fr:vinaigre-mosterdzaad, fr:specerij, fr:schotse-d-alcool, fr:gemodificeerd-zetmeel-0-6-whisky-ecossais, fr:zout, fr:citroensapconcentraat, fr:curry-curry, fr:mosterd, fr:natuurlijk-aroma, fr:conserveermiddel, fr:kaliumsorbaat, fr:kleurstoffen, fr:paprika-extract, fr:specerij, fr:knoflookpoeder, fr:van-vrije-d-oeufs-de-poules-elevees-en-plein-air, fr:uitloopeieren, fr:tegen-warmte-en-conserver-a-l-abri-de-la-chaleur-et-de-vochtigheid-beschermen, fr:na-openen-humidite

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ananaspuree, fr:eigeel, fr:tomaten, fr:water, fr:alcoholazijn, fr:vinaigre-mosterdzaad, fr:specerij, fr:schotse-d-alcool, fr:gemodificeerd-zetmeel-0-6-whisky-ecossais, fr:zout, fr:mosterd, fr:natuurlijk-aroma, fr:conserveermiddel, fr:kaliumsorbaat, fr:paprika-extract, fr:specerij, fr:knoflookpoeder, fr:van-vrije-d-oeufs-de-poules-elevees-en-plein-air, fr:uitloopeieren, fr:tegen-warmte-en-conserver-a-l-abri-de-la-chaleur-et-de-vochtigheid-beschermen, fr:na-openen-humidite

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160c - Paprika extract

Additives

E161b - Lutein

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

Open additive page Source

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	5.50 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 11, 2018 at 8:56:48 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:56:42 AM UTC by new-nutrition-bot .

Product page also edited by dunkhan, feat, foodless, halal-app-chakib, itsjustruby, kiliweb, new-nutrition-bot, olivier66, openfoodfacts-contributors, roboto-app, yuka.CagYLvG1Gt4jIfr03IZu0AehF_W7O-8JOWAMog, yuka.H-FgM_TbR-EgPvPN74g-4CKXKtzJEvZUBCAqog, yuka.SFpKZklvc1AvLzVVdGRzaTVSSEl5TzlIbDZDNWNtaXhkUFkvSVE9PQ, yuka.ZmJJaURmb2krT1pTcThZZjF4K0V5dUJLM0p5cVcyL3ZNZTVKSVE9PQ.

View on Open Food Facts