ProductsDELUXEMini Gratin de Pomme de Terre au Foie Gras

DELUXE

Mini Gratin de Pomme de Terre au Foie Gras

Name: Mini Gratin de Pomme de Terre au Foie Gras
Brand: DELUXE

400 g

BARCODE:20534493

CATEGORIES:Meals, Gratins, Potato Gratin

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

Nutrient levels

Fat in moderate quantity (8.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.1%)

Sugars in low quantity (1.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Potato gratin
Energy	~ 575.8 kJ (142 kcal)	545.138 kJ (131 kcal) (+6%)
Fat	8.9 g	7.327 g (+21%)
Saturated fat	4.1 g	4.234 g (-3%)
Carbohydrates	11 g	11.258 g (-2%)
Sugars	1.9 g	1.605 g (+18%)
Dietary fiber	?	?
Proteins	3.5 g	4.064 g (-14%)
Salt	1 g	0.768 g (+30%)
Sodium	0.4 g	0.307 g (+30%)
Fruits, vegetables and legumes	~ 6.5 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 575.8 kJ (142 kcal)	? (142 kcal)	?
Fat	8.9 g	8.9 g	?
Saturated fat	4.1 g	4.1 g	?
Carbohydrates	11 g	11 g	?
Sugars	1.9 g	1.9 g	?
Dietary fiber	?	?	?
Proteins	3.5 g	3.5 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Fruits, vegetables and legumes	~ 6.5 %	?	~ 6.5 %

Ingredients

Ingredients image

Ingredients list

47% pommes de terre (pommes de terre, sel), eau, crème (lait), oignons préfrits (oignons, huile de tournesol), 5% foie gras de canard, 3% pépites de bloc de foie gras de canard (foie gras de canard, eau, Armagnac, sel, Sucre, poivre, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium), Emmental (lait). préparation pour béchamel déshydratée (lactosérum (lait), amidon modifié de pomme de terre et amidon modifié de manioc, lactose, sel, lait écrémé en poudre, épices), jaune d'œuf, fécule de pomme de terre, blanc d’œuf" en poudre. arômes naturels, sel, champignons noirs déshydraté tés, épaississants: gomme xanthane, gomme guar

Ingredient information

Potato

47.0%

Potato

46.5% (estimate)

Salt

0.5% (estimate)

Water

20% (estimate)

Cream

17% (estimate)

Pre Fried Onions

10.5% (estimate)

Onion

6.5% (estimate)

Sunflower Oil

4% (estimate)

Duck Foie Gras

5.0%

Pepites De Bloc De Foie Gras De Canard

3.0%

Duck Foie Gras

0.44% (estimate)

Water

0.03% (estimate)

Armagnac

0.02% (estimate)

Salt

0.01% (estimate)

Sugar

0% (estimate)

Pepper

0% (estimate)

Antioxidant

0% (estimate)

E301

0% (estimate)

Preservative

0% (estimate)

E250

0% (estimate)

Emmental

< 3% (estimate)

Preparation Pour Bechamel Deshydratee

< 3% (estimate)

Whey

< 3% (estimate)

Modified Potato Starch

< 1.5% (estimate)

Modified Tapioca Starch

< 1% (estimate)

Lactose

< 0.75% (estimate)

Salt

< 0.6% (estimate)

Skimmed Milk Powder

< 0.5% (estimate)

Spice

< 0.43% (estimate)

Egg Yolk

< 3% (estimate)

Potato Starch

< 3% (estimate)

Powdered Egg White

< 3% (estimate)

Natural Flavouring

< 3% (estimate)

Salt

< 1% (estimate)

Champignons Noirs Deshydrate Tes

< 1% (estimate)

Thickener

< 1% (estimate)

E415

< 1% (estimate)

E412

< 1% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

EggsMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:champignons-noirs-deshydrate-tes

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:champignons-noirs-deshydrate-tes

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Thickener

Ingredients

Whey

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dauphiné-style creamed potatoes "au gratin" • Score: 88/100

Life-cycle reference

Category: Dauphiné-style creamed potatoes "au gratin" PEF environmental score: 0.21 Climate change impact: 2.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.0 %
Processing	18.0 %
Packaging	17.9 %
Transportation	9.5 %
Distribution	4.6 %
Consumption	3.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -20 Final score: 68/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 200 g CO2e per 100g of product. Reference category: Dauphiné-style creamed potatoes "au gratin". The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	49.3 %
Processing	10.4 %
Packaging	24.1 %
Transportation	13.3 %
Distribution	2.1 %
Consumption	0.9 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	0.00 %	0.00
Powdered EGG White	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 23, 2016 at 7:11:19 PM UTC by snoopy-02 .

Last edit on March 17, 2026 at 9:50:36 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, desan, fix-serving-size-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, snoopy-02, yuka.XJ9kJsPXRv4mJvHu36Vs_BijGu3-Kc5XIngWog, yuka.ZVprN1N2UlovdkFrdFAwaTdoYVAxOUpQK2J5Q1pFcm1FY2s3SUE9PQ.

View on Open Food Facts