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Sushi Box Naniwa
190 g
BARCODE:20533267
COMMON NAME:Spécialités de sushis avec sauce soja, préparation au gingembre et préparation au raifort
CATEGORIES:Meals, Sushi And Maki, Makis, Sushis, Sushi Medley
LABELS:Fishing Method, Green Dot, Lift Net Fishing, Made In Germany, Peche Au Filet Tournant, Eleve En Aquaculture Intensive
PACKAGING:Plastic, Tray, 01, 22
ORIGIN:Atlantic Ocean, North East Atlantic Ocean, Iceland, Norway, Vietnam
COUNTRIES:France, Germany
STORES:LIDL
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in low quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (9.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.15%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 582 kJ (138 kcal) |
| FAT | 2 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 25 g |
| Sugars | 9.2 g |
| Dietary fiber | ? |
| Proteins | 4.6 g |
| Salt | 2.15 g |
| Sodium | 0.86 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 3.8 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 582 kJ (138 kcal) | 582 kJ (138 kcal) | ? |
| FAT | 2 g | 2 g | ? |
| Saturated fat | 0.3 g | 0.3 g | ? |
| Carbohydrates | 25 g | 25 g | ? |
| Sugars | 9.2 g | 9.2 g | ? |
| Added sugars | ~ 6.25 g | ? | ~ 6.25 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 4.6 g | 4.6 g | ? |
| Salt | 2.15 g | 2.15 g | ? |
| Sodium | 0.86 g | 0.86 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 3.8 % | ? | ~ 3.8 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 582 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
34 min (~3,394 steps)
Swimming
20 min
Bicycling
16 min
Running
12 min
Ingredients
Ingredients image
Ingredients list
sushi : 78,2 % preparation of rice [cooked rice (water, rice, sunflower oil), glucose-fructose syrup, rice vinegar, salt, corrector of acidity : acetates of sodium], 8.1% in raw salmon ( fish ), a 3.8 % green pepper, 2.6% for shrimp is cooked (shrimp ( crustaceans ), salt), 2,3 % surimi protein-based muscles of fish [56 % surimi proteins (muscles, fish , sugar, water, wheat starch , modified starch potato, white d' egg powder, rehydrated, sugar, salt, natural flavour (contains crustaceans ), colour : paprika extract], mayonnaise (rapeseed oil, egg yolk , water, spirit vinegar, mustard seeds , sugar, salt, spices), sea kelp dried, cucumber, 0.3%, and preparation of fish eggs (95% of eggs of capelin ( fish ), sugar, salt, fructose, colouring : carmine dyes, curcumin),
soy sauce : water, soy beans , wheat , salt,
preparation of ginger : ginger, glucose-fructose syrup, salt, acidity regulators : acetic acid, citric acid,
preparation for the horseradish sauce : water, 17 % horseradish powder, mustard flour , wasabi powder, dyes : complex copper chlorophylls and copper chlorophyllins, curcumin,
Ingredient information
Sushis
50% (estimate)
Preparation De Riz
78.2%
Cooked Rice
Unknown (not provided)
Water
Unknown (not provided)
Rice
25% (estimate)
Sunflower Oil
12.5% (estimate)
Glucose Fructose Syrup
6.25% (estimate)
Rice Vinegar
3.13% (estimate)
Salt
1.56% (estimate)
Acidity Regulator
0.78% (estimate)
E262
0.78% (estimate)
Raw Salmon
8.1%
Green Bell Pepper
3.8%
Cooked Shrimp
2.6%
Shrimp
Unknown (not provided)
Salt
Unknown (not provided)
Surimi A Base De Proteines De Muscles De Poisson
2.3%
Surimi
56.0%
Proteines De Muscles De Poisson
Unknown (not provided)
Sugar
Unknown (not provided)
Water
Unknown (not provided)
Wheat Starch
Unknown (not provided)
Modified Potato Starch
Unknown (not provided)
Powdered Egg White
Unknown (not provided)
Sugar
Unknown (not provided)
Salt
Unknown (not provided)
Natural Flavouring
Unknown (not provided)
Colour
Unknown (not provided)
E160c
Unknown (not provided)
Mayonnaise
Unknown (not provided)
Colza Oil
Unknown (not provided)
Egg Yolk
Unknown (not provided)
Water
Unknown (not provided)
Alcohol Vinegar
Unknown (not provided)
Mustard Seed
Unknown (not provided)
Sugar
Unknown (not provided)
Salt
Unknown (not provided)
Spice
Unknown (not provided)
Kelp
Unknown (not provided)
Cucumber
Unknown (not provided)
Preparation D Oeufs De Poisson
0.3%
Oeufs De Capelan
95.0%
Sugar
Unknown (not provided)
Salt
Unknown (not provided)
Fructose
Unknown (not provided)
Colour
Unknown (not provided)
E120
Unknown (not provided)
E100
Unknown (not provided)
Soy Sauce
Unknown (not provided)
Water
Unknown (not provided)
Soya Bean
Unknown (not provided)
Wheat
Unknown (not provided)
Salt
Unknown (not provided)
Preparation Au Gingembre
Unknown (not provided)
Ginger
Unknown (not provided)
Glucose Fructose Syrup
Unknown (not provided)
Salt
Unknown (not provided)
Acid
Unknown (not provided)
E260
Unknown (not provided)
E330
Unknown (not provided)
Preparation Au Raifort
Unknown (not provided)
Water
Unknown (not provided)
Horseradish
17.0%
Mustard
Unknown (not provided)
Wasabi
Unknown (not provided)
Colour
Unknown (not provided)
E140i
Unknown (not provided)
E141ii
Unknown (not provided)
E100
Unknown (not provided)
Allergens
CrustaceansEggsFishGlutenMustardSoybeans
Traces
CeleryMilkMolluscsSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:preparation-de-riz, fr:proteines-de-muscles-de-poisson, fr:oeufs-de-capelan, en:mustard
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:preparation-de-riz, fr:proteines-de-muscles-de-poisson, fr:oeufs-de-capelan, en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E100 - Curcumin
Additives
E120 - Cochineal
Additives
E141 - Copper complexes of chlorophylls and chlorophyllins
Additives
E14XX - Modified Starch
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Fructose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E100 - CurcuminColour
E100 - CurcuminColour
No additive description is available yet.
E120 - CochinealColour
E120 - CochinealColour
Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.
It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.
Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.
E141 - Copper complexes of chlorophylls and chlorophyllinsColour
E141 - Copper complexes of chlorophylls and chlorophyllinsColour
No additive description is available yet.
E141i - Copper complexes of chlorophyllsColour
E141i - Copper complexes of chlorophyllsColour
No additive description is available yet.
E141ii - Copper complexes of chlorophyllinsColour
E141ii - Copper complexes of chlorophyllinsColour
No additive description is available yet.
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E260 - Acetic acidPreservative
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E262 - Sodium acetatesPreservativeSequestrant
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Sushi or maki with seafood products • Score: 71/100Life-cycle reference
Category: Sushi or maki with seafood products
PEF environmental score: 0.34
Climate change impact: 2.67 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sushi or maki with seafood products. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sushi or maki with seafood products. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.1 % |
| Processing | 0.8 % |
| Packaging | 10.4 % |
| Transportation | 9.8 % |
| Distribution | 2.9 % |
| Consumption | 2.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Atlantic Ocean, North East Atlantic Ocean, Iceland, Norway, Vietnam
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 63/100Final score breakdown
Life cycle analysis score: 71
Sum of bonuses and maluses: -8
Final score: 63/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
267 g CO2e per 100g of product.
Reference category: Sushi or maki with seafood products.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sushi or maki with seafood products. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sushi or maki with seafood products. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 61.8 % |
| Processing | 1.1 % |
| Packaging | 20.3 % |
| Transportation | 14.5 % |
| Distribution | 1.6 % |
| Consumption | 0.7 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Tray, 01, 22
Transportation
Origins of ingredients
Declared origins: Atlantic Ocean, North East Atlantic Ocean, Iceland, Norway, Vietnam
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Iceland | 33 % | Medium |
| Norway | 33 % | Medium |
| Vietnam | 33 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Powdered EGG White | Oeufs Importés | 0.00 % | 0.00 |
| EGG Yolk | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 16, 2016 at 8:04:30 PM UTC by tacite .
Last edit on March 17, 2026 at 8:16:41 PM UTC by new-nutrition-bot .
Product page also edited by foodrepo, inf, laura-chaud, naruyoko, new-nutrition-bot, packbot, quechoisir, roboto-app, sebleouf, tacite, teolemon, twoflower.