1001 delights, Milbona
Turkkilainen jogurtti 10%
1 kg
BARCODE:20491543
COMMON NAME:Turkish style yogurt
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Yogurts, Greek Style Yogurts
PACKAGING:Plastic
ORIGIN:European Union
MANUFACTURING:Germany
COUNTRIES:France, Netherlands, United Kingdom
STORES:Lidl
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.133%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 71.4 kJ (17 kcal) |
| FAT | 0 g |
| Saturated fat | 6.13 g |
| Carbohydrates | 4.2 g |
| Sugars | 4.2 g |
| Dietary fiber | ~ 1.47 g |
| Proteins | 0 g |
| Salt | 0.13 g |
| Sodium | 0.05 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (150 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 71.4 kJ (17 kcal) | ? | 764 kJ (184 kcal) | ~ 421.5 kJ (102 kcal) |
| FAT | 0 g | 0 g | 15 g | ~ 7.63 g |
| Saturated fat | 6.13 g | ? | 9.2 g | ~ 5.2 g |
| Cholesterol | ~ 0.03 g | ? | ? | ~ 0.03 g |
| Carbohydrates | 4.2 g | 4.2 g | 6.3 g | ~ 2.71 g |
| Sugars | 4.2 g | ? | 6.3 g | ~ 2.68 g |
| Added sugars | ~ 0 g | ? | ? | ~ 0 g |
| Sucrose | ~ 0.05 g | ? | ? | ~ 0.05 g |
| Glucose | ~ 0.06 g | ? | ? | ~ 0.06 g |
| Fructose | ~ 0.05 g | ? | ? | ~ 0.05 g |
| Galactose | ~ 0.37 g | ? | ? | ~ 0.37 g |
| Lactose | ~ 2.25 g | ? | ? | ~ 2.25 g |
| Maltose | ~ 0.05 g | ? | ? | ~ 0.05 g |
| Starch | ~ 0.01 g | ? | ? | ~ 0.01 g |
| Polyols | ~ 0 g | ? | ? | ~ 0 g |
| Dietary fiber | ~ 1.47 g | ? | ? | ~ 1.47 g |
| Proteins | 0 g | 0 g | 5.1 g | ~ 3.69 g |
| Salt | 0.13 g | ? | 0.2 g | ~ 0.1 g |
| Sodium | 0.05 g | ? | 0.08 g | ~ 0.04 g |
| Alcohol | ~ 0 % vol | ? | ? | ~ 0 % vol |
| Vitamins | ||||
| Vitamin A | ~ 0 g | ? | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ? | ~ 0 g |
| Minerals | ||||
| Potassium | ~ 0.16 g | ? | ? | ~ 0.16 g |
| Calcium | ~ 0.12 g | ? | ? | ~ 0.12 g |
| Phosphorus | ~ 0.09 g | ? | ? | ~ 0.09 g |
| Iron | ~ 0 g | ? | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ? | ~ 0 g |
| Water | ~ 83.45 g | ? | ? | ~ 83.45 g |
Serving size
150 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 71 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
4 min (~416 steps)
Swimming
3 min
Bicycling
2 min
Running
1 min
Ingredients
Ingredients image
Ingredients list
yogurt (milk), cream (milk)
Ingredient information
Yogurt
75% (estimate)
Cream
25% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Yogurt, fermented milk or dairy specialty, plain • Score: 91/100Life-cycle reference
Category: Yogurt, fermented milk or dairy specialty, plain
PEF environmental score: 0.19
Climate change impact: 1.89 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.4 % |
| Processing | 15.5 % |
| Packaging | 17.2 % |
| Transportation | 9.6 % |
| Distribution | 4.9 % |
| Consumption | 1.4 % |
Bonuses and maluses
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -4.8
Green-Score for this product
Green-Score for this product
Final score: 76/100Final score breakdown
Life cycle analysis score: 91
Sum of bonuses and maluses: -15
Final score: 76/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
189 g CO2e per 100g of product.
Reference category: Yogurt, fermented milk or dairy specialty, plain.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.5 % |
| Processing | 8.0 % |
| Packaging | 22.3 % |
| Transportation | 13.1 % |
| Distribution | 2.0 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -4.8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 45.15 g | 4.52 g |
| Total | 100 % | 45.15 g | 4.52 g |
Declared packaging
Plastic
Transportation
Manufacturing locations
Germany
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 19, 2016 at 7:21:16 AM UTC by bcatelin .
Last edit on March 18, 2026 at 6:01:40 AM UTC by imanuelrichter .
Product page also edited by alex-off, alexg, bcatelin, foodvisor, huuhaa, imanuelrichter, inf, kiliweb, macrofactor, new-nutrition-bot, packbot, refueling2134, roboto-app, scanbot, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlmMYV8uCnS7ubzvRlHWW5eiBP4zhZc9oxtjmL6s.