Chef Select, Lidl
Tortelloni Tomate & Mozzarella
500 g ℮
BARCODE:20488468
COMMON NAME:Pâtes fraîches fourrées avec 24% de tomates et Mozzarella, produit pasteurisé
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Pasta Dishes, Pastas, Stuffed Pastas, Fresh Pasta, Tortellini, Tortelloni, Vegetables Tortellinis
LABELS:Vegetarian, Made In Germany, Nutriscore, Nutriscore Grade C, Triman
PACKAGING:Plastic, Bag, Vacuum Packed
WEBSITE:www.lidl.com
COUNTRIES:France, Switzerland
STORES:Lidl
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
Nutrient levels
Fat in low quantity (2.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.95%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Vegetables tortellinis |
|---|---|---|
| Energy | 830 kJ (196 kcal) | 1,023.409 kJ (240 kcal) (-19%) |
| Fat | 2.7 g | 5.236 g (-48%) |
| Saturated fat | 0.7 g | 1.403 g (-50%) |
| Carbohydrates | 34.3 g | 37.834 g (-9%) |
| Sugars | 2.8 g | 2.46 g (+14%) |
| Dietary fiber | 2 g | ? |
| Proteins | 7.7 g | 7.972 g (-3%) |
| Salt | 0.95 g | 0.993 g (-4%) |
| Sodium | 0.38 g | 0.395 g (-4%) |
| Fruits, vegetables and legumes | ~ 10.015 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 830 kJ (196 kcal) | 830 kJ (196 kcal) | ? |
| Fat | 2.7 g | 2.7 g | ? |
| Saturated fat | 0.7 g | 0.7 g | ? |
| Carbohydrates | 34.3 g | 34.3 g | ? |
| Sugars | 2.8 g | 2.8 g | ? |
| Dietary fiber | 2 g | 2 g | ? |
| Proteins | 7.7 g | 7.7 g | ? |
| Salt | 0.95 g | 0.95 g | ? |
| Sodium | 0.38 g | 0.38 g | ? |
| Fruits, vegetables and legumes | ~ 10.015 % | ? | ~ 10.015 % |
Serving size
200g
Ingredients
Ingredients image
Ingredients list
76% pâte (semoule de blé dur, eau, 2,3%** œuf*, huile de tournesol), 24% garniture (6%** tomate, semoule de blé dur, farine de blé, 2%** jus de tomate, 2%** Mozzarella (lait), 1%** double concentré de tomate, huile de colza, eau, 0,8%** tomate séchée (tomate, sel de cuisine), sel de cuisine iodé (sel de cuisine, iodate de potassium), 0,5%** vinaigre balsamique de Modène IGP (vinaigre de vin rouge, moût de raisin concentré), sucre, épices, 0,06%** basilic, jus d'ananas concentré, levure).
*issu de poules élevées au sol.
**rapporté au produit fini.
Ingredient information
Dough
76.0%
Durum Wheat Semolina Pasta
52.98% (estimate)
Water
12.66% (estimate)
Egg
2.3%
Sunflower Oil
8.06% (estimate)
Filling
24.0%
Tomato
6.0%
Durum Wheat Semolina
4.29% (estimate)
Wheat Flour
3.57% (estimate)
Tomato Juice
2.0%
Mozzarella
2.0%
Double Concentrated Tomato
1.0%
Colza Oil
0.9% (estimate)
Water
0.9% (estimate)
Tomato
0.8%
Tomato
0.6% (estimate)
Salt
0.2% (estimate)
Iodised Salt
0.65% (estimate)
Salt
0.45% (estimate)
E917
0.2% (estimate)
Balsamic Vinegar Of Modena
0.5%
Red Wine Vinegar
0.38% (estimate)
Concentrated Grape Must
0.13% (estimate)
Sugar
0.28% (estimate)
Spice
0.28% (estimate)
Basil
0.06%
Concentrated Pineapple Juice
0.03% (estimate)
Yeast
0.74% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
EggsGlutenMilk
Traces
CeleryMustardSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:issu-de-poules-elevees-au-sol, fr:rapporte-au-produit-fini
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:issu-de-poules-elevees-au-sol, fr:rapporte-au-produit-fini
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 6.5 g | 1.3 g |
| Total | 100 % | 6.5 g | 1.3 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Recycle IN Sorting BIN | High |
Declared packaging
Plastic, Bag, Vacuum Packed
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 2.30 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 16, 2016 at 8:21:26 PM UTC by tacite .
Last edit on March 17, 2026 at 6:03:20 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, ecoscore-impact-estimator, kiliweb, linea, macrofactor, naruyoko, new-nutrition-bot, omarcoz, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, tacite, yuka.sY2b0xO6T85zoF3NwEKvlnxZa-fTpmPOFhrnk32P9MqSc6fPUM9K_6XXbao.