ProductsL'étal du boucherCarpaccio huile d'olive - basilic - parmesan

L'étal du boucher

Carpaccio huile d'olive - basilic - parmesan

BARCODE:20466671

CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Beef Dishes, Beef Carpaccio, Carpaccio

LABELS:French Meat, French Beef

PACKAGING:Tray

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Processed foods

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.7%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.74%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 932 kJ (224 kcal)
FAT	16 g
Saturated fat	3.7 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	0 g
Proteins	20 g
Salt	0.74 g
Sodium	0.3 g
Minerals
Fruits, vegetables and legumes	~ 4.8 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 932 kJ (224 kcal)	? (224 kcal)	?
FAT	16 g	16 g	?
Saturated fat	3.7 g	3.7 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	20 g	20 g	?
Salt	0.74 g	0.74 g	?
Sodium	0.3 g	0.3 g	?
Minerals
Fruits, vegetables and legumes	~ 4.8 %	?	~ 4.8 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 932 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

54 min (~5,434 steps)

Swimming

33 min

Bicycling

25 min

Running

19 min

Ingredients

Ingredients image

Ingredients list

78% viande bovine (origine France) (morceaux à carpaccio), 16% marinade (huile de colza, 30% huile d'olive vierge extra, eau, sel, jus de citron concentré, 3,5% basilic, 2% paramigano reggiano (lait), 1,3% olives vertes, riz écrasé, sel, conservateur : E202 5% parmiggiano reggiano (lait).

Ingredient information

Beef Meat

78.0%

Morceaux A Carpaccio

78% (estimate)

Marinade

16.0%

Colza Oil

3% (estimate)

Extra Virgin Olive Oil

30.0%

Water

Unknown (not provided)

Salt

Unknown (not provided)

Concentrated Lemon Juice

Unknown (not provided)

Basil

3.5%

Paramigano Reggiano

2.0%

Green Olive

1.3%

Riz Ecrase

Unknown (not provided)

Salt

Unknown (not provided)

Preservative

Unknown (not provided)

E202 5 Parmiggiano Reggiano

Unknown (not provided)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:morceaux-a-carpaccio, fr:paramigano-reggiano, fr:riz-ecrase, fr:e202-5-parmiggiano-reggiano

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:morceaux-a-carpaccio, fr:paramigano-reggiano, fr:riz-ecrase, fr:e202-5-parmiggiano-reggiano

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:morceaux-a-carpaccio, fr:paramigano-reggiano, fr:riz-ecrase, fr:e202-5-parmiggiano-reggiano

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Additives

E202 - Potassium sorbate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	78 %	Medium
Unknown	22 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 28, 2017 at 6:22:34 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:02:38 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.UTU1UkRyaFFvZjBicGZKZzBFamIrOWhvN2IydVVFT0ZjN1F6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5gQ_XZrT3bJ0DWt0mGyom0F762YddZxrrnLKg.

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