Mini Rocher à la noix de coco et chocolat noir
Labels
Bad nutritional quality
Ultra-processed food and drink products
Moderate environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (26.7%)
Saturated fat in high quantity (23.7%)
Sugars in high quantity (44.5%)
Salt in low quantity (0.2%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,909.3 kJ (469 kcal) |
| FAT | 26.7 g |
| Saturated fat | 23.7 g |
| Carbohydrates | 48.5 g |
| Sugars | 44.5 g |
| Dietary fiber | 0 g |
| Proteins | 5.7 g |
| Salt | 0.2 g |
| Sodium | 0.08 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 27 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,909.3 kJ (469 kcal) | ? (469 kcal) | ~ 1,421.86 kJ (339 kcal) |
| FAT | 26.7 g | 26.7 g | ~ 14.86 g |
| Saturated fat | 23.7 g | 23.7 g | ~ 11.48 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 48.5 g | 48.5 g | ~ 45.52 g |
| Sugars | 44.5 g | 44.5 g | ~ 42.74 g |
| Added sugars | ~ 42 g | ? | ~ 42 g |
| Sucrose | ~ 41.18 g | ? | ~ 41.18 g |
| Glucose | ~ 0.11 g | ? | ~ 0.11 g |
| Fructose | ~ 1.71 g | ? | ~ 1.71 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.03 g | ? | ~ 0.03 g |
| Maltose | ~ 0.04 g | ? | ~ 0.04 g |
| Starch | ~ 1.29 g | ? | ~ 1.29 g |
| Polyols | ~ 0.93 g | ? | ~ 0.93 g |
| Dietary fiber | 0 g | 0 g | ~ 3.97 g |
| Proteins | 5.7 g | 5.7 g | ~ 4.26 g |
| Salt | 0.2 g | 0.2 g | ~ 0.1 g |
| Sodium | 0.08 g | 0.08 g | ~ 0.04 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.22 g | ? | ~ 0.22 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.07 g | ? | ~ 0.07 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 27 % | ? | ~ 27 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 30.05 g | ? | ~ 30.05 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,909 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Rock-shaped coconut cake • Score: 74/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rock-shaped coconut cake. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 53.6 % |
| Processing | 9.9 % |
| Packaging | 28.8 % |
| Transportation | 6.0 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 59/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rock-shaped coconut cake. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.2 % |
| Processing | 8.9 % |
| Packaging | 31.6 % |
| Transportation | 11.9 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Importés | 19.50 % | 0.02 |
| Barn Eggs | Oeufs Importés | 0.03 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 28, 2017 at 2:31:22 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:51:27 PM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, beniben, camillem, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, yuka.RnI4NVNLc2xtdVJTdGNReTd5N2U5WXBMeW9XeFVWcnRKZmdMSWc9PQ, yuka.Wm9NTkNZUS9qZFlLbmM4YjhCN042czF1MzhlU2ZHQ3JOOVFCSVE9PQ.