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ProductsEmotionalsMultifruit Lollies
Multifruit Lollies
Barcode 20386658
Emotionals

Multifruit Lollies

135 g
BARCODE:20386658
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons, Candies, Susser Snack, Susswaren
LABELS:Carbon Footprint, Co2 Fussabdruck
ORIGIN:Germany
MANUFACTURING:Allemagne
COUNTRIES:France, Germany
STORES:Lidl

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: -1

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (68.6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.27%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Multifruit Lollies nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: süßwaren
Energy1596 kJ (375 kcal)1,567.051 kJ (367 kcal) (+2%)
Fat0 g10.374 g (-100%)
Saturated fat0 g4.598 g (-100%)
Carbohydrates92.2 g67.862 g (+36%)
Sugars68.6 g39.018 g (+76%)
Dietary fiber0 g?
Proteins1 g3.702 g (-73%)
Salt0.27 g0.159 g (+70%)
Sodium0.108 g0.061 g (+77%)
Fruits, vegetables and legumes~ -0.57181490384616 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1596 kJ (375 kcal)1596 kJ (375 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates92.2 g92.2 g?
Sugars68.6 g68.6 g?
Dietary fiber0 g0 g?
Proteins1 g1 g?
Salt0.27 g0.27 g?
Sodium0.108 g0.108 g?
Fruits, vegetables and legumes~ -0.57181490384616 %?~ -0.57181490384616 %

Serving size

9.6 g

Ingredients

Ingredients image

Multifruit Lollies ingredients image

Ingredients list

glucose syrup, sugar, acidifier: citric acid, lactic acid, dyes: calcium carbonate, carmine, copper complexes of chlorophylls and chlorophyllins, biochar, 1% fruit juice concentrate (apple, orange, lime, lemon, blackcurrant, raspberry, blackberry, sour cherry), natural flavouring, colouring foods (black carrot juice concentrate, turmeric extract, concentrates of safflower, carrot), natural radish, orange flavouring

Ingredient information

Glucose Syrup
49.85% (estimate)
Sugar
23.75% (estimate)
Acid
13.7% (estimate)
E330
13.7% (estimate)
E270
6.85% (estimate)
Colour
3.43% (estimate)
E170i
3.43% (estimate)
E120
1.71% (estimate)
E140
0.86% (estimate)
E153
0.43% (estimate)
Fruit Juice Concentrate
1.0%
Apple
0.13%-1% (estimate)
Orange
< 0.5% (estimate)
Lime
< 0.33% (estimate)
Lemon
< 0.25% (estimate)
Blackcurrant
< 0.25% (estimate)
Raspberry
< 0.17% (estimate)
Blackberry
< 0.17% (estimate)
Sour Cherry
< 0.17% (estimate)
Natural Flavouring
< 1% (estimate)
Denree Alimentaire Colorante
< 1% (estimate)
Schwarzkarottensaftkonzentrat
< 1% (estimate)
Turmeric
< 0.5% (estimate)
Safflower
< 0.33% (estimate)
Carrot
< 0.25% (estimate)
NatüRliches Rettich
< 1% (estimate)
Orangen Aroma
< 1% (estimate)

Added sugars

Contains added sugars (73%) Added sugars: glucose syrup, sugar Quantity of added sugars: 73%

Allergens

Orange

Traces

En Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: de:schwarzkarottensaftkonzentrat, de:natürliches-rettich, de:orangen-aroma

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: de:schwarzkarottensaftkonzentrat, de:natürliches-rettich, de:orangen-aroma

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E120 - Cochineal
Additives
E140 - Chlorophylls and Chlorophyllins
Additives
E141 - Copper complexes of chlorophylls and chlorophyllins
Additives
E153 - Vegetable carbon
Additives
E170 - Calcium carbonates
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Fruit Juice Concentrate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source
E140 - Chlorophylls and ChlorophyllinsColour

CHLOROPHYLL is any of several related green pigments found in cyanobacteria and the chloroplasts of algae and plants. Chefs use chlorophyll to color a variety of foods and beverages green, such as pasta and spirits.

Open additive page Source
E140ii - ChlorophyllinsColour

No additive description is available yet.

Open additive page
E141 - Copper complexes of chlorophylls and chlorophyllinsColour

No additive description is available yet.

Open additive page
E141i - Copper complexes of chlorophyllsColour

No additive description is available yet.

Open additive page
E153 - Vegetable carbon

No additive description is available yet.

Open additive page
E170 - Calcium carbonates EFSA overexposure risk: no

CALCIUM CARBONATE is a chemical compound with the formula CaCO3.

Open additive page Source
E170i - Calcium carbonate EFSA overexposure risk: noColourStabiliser

No additive description is available yet.

Open additive page
E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source
E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ACandies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

StageImpact
Agriculture47.6 %
Processing28.1 %
Packaging17.3 %
Transportation4.5 %
Distribution2.3 %
Consumption0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Germany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

AFinal score: 77/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -11 Final score: 77/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

StageImpact
Agriculture46.7 %
Processing27.1 %
Packaging16.4 %
Transportation8.7 %
Distribution1.5 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Allemagne

Origins of ingredients

Declared origins: Germany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Germany100 %Medium

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 14, 2017 at 4:38:48 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:58:19 AM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, date-limite-app, ecoscore-impact-estimator, frank4711, halal-app-chakib, hogr, inf, kiliweb, livlakaemper, lukasday, new-nutrition-bot, nutri55, openfoodfacts-contributors, remdug, roboto-app, shaniese, teolemon, yuka.Ap55DNmzOuIePfOD44RsjAeCTbuwO_lnPkwOoQ, yuka.UUtvS1BLa0VpOUlMc1AwNDRndlAvTUJZM3FHbFhWbVFOK0ErSVE9PQ, yuka.V0lGWkNLSWc5dVl1bk1VNzlFai8rdlJjbjdpSlgxbTNKZElTSVE9PQ.

View on Open Food Facts