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ProductsLidlMandelstieleis
Mandelstieleis
Barcode 20348557
Lidl,Bon Gelati

Mandelstieleis

84g
BARCODE:20348557
COMMON NAME:Bourbon Vanilleeis mit Vollmilchschokolade und Mandelstückchen
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Bars, Ice Cream Bars Coated With Chocolate, Vanilla Ice Cream Bars Coated With Milk Chocolate And Almonds
LABELS:Sustainable Farming, Made In Germany, Nutriscore, Rainforest Alliance, Triman
PACKAGING:Paper, Cardboard, Card Box
MANUFACTURING:Allemagne
COUNTRIES:France, Germany, Spain
STORES:Lidl

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

Nutrient levels

Fat in high quantity (22.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (26.9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0775%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Mandelstieleis nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Vanilla ice cream bars coated with milk chocolate and almonds
Energy~ 1444.6 kJ (347 kcal)1,388.588 kJ (333 kcal) (+4%)
Fat22.5 g21.444 g (+5%)
Saturated fat13.7 g13.266 g (+3%)
Carbohydrates29.7 g29.928 g (-1%)
Sugars26.9 g27.178 g (-1%)
Dietary fiber1.5 g?
Proteins5.6 g4.519 g (+24%)
Salt0.0775 g0.155 g (-50%)
Sodium0.031 g0.061 g (-49%)
Fruits, vegetables and legumes~ 0.0024985865542746 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1444.6 kJ (347 kcal)? (347 kcal)?
Fat22.5 g22.5 g?
Saturated fat13.7 g13.7 g?
Carbohydrates29.7 g29.7 g?
Sugars26.9 g26.9 g?
Dietary fiber1.5 g1.5 g?
Proteins5.6 g5.6 g?
Salt0.0775 g0.0775 g?
Sodium0.031 g0.031 g?
Fruits, vegetables and legumes~ 0.0024985865542746 %?~ 0.0024985865542746 %

Serving size

84 g

Ingredients

Ingredients image

Mandelstieleis ingredients image

Ingredients list

skimmed milk, sugar, cocoa butter¹, whey product, whole milk powder, coconut fat, 6% almond pieces, glucose syrup, cocoa mass¹, glucose-fructose syrup, butterfat, emulsifiers: mono - and diglycerides of fatty acids*, lecithins (sunflower), polyglycerol polyricinoleate, stabilizers: locust bean gum, guar gum, coloring carrot concentrate, natural bourbon vanilla flavor, ground extracted vanilla pods, flavor, ¹rainforest alliance certified, more information at ra,org *plant-based

Ingredient information

Skimmed Milk
52.63% (estimate)
Sugar
13.45% (estimate)
Cocoa Butter
13.45% (estimate)
Almonds Pieces
10.23% (estimate)
Whey Product
5.12% (estimate)
Whole Milk Powder
2.56% (estimate)
Coconut Fat
1.28% (estimate)
Glucose Syrup
0.64% (estimate)
Cocoa Paste
0.32% (estimate)
Glucose Fructose Syrup
0.16% (estimate)
Butterfat
0.08% (estimate)
Emulsifier
0.04% (estimate)
Mono Und Diglyceride Von SpeisefettsäUren Lecithine
0.04% (estimate)
E476
0.02% (estimate)
Stabiliser
0.01% (estimate)
Carob Seed Flour
0.01% (estimate)
E412
0% (estimate)
Carrot Concentrate
0% (estimate)
Bourbon Vanilla Natural Flavouring
0% (estimate)
Exhausted Ground Vanilla Pod
0% (estimate)
Flavouring
0% (estimate)

Added sugars

Contains added sugars (21%) Added sugars: sugar, glucose syrup, glucose-fructose syrup Quantity of added sugars: 21%

Allergens

MilkNutsSoybeans

Traces

GlutenNutsPeanutsSoybeansAutres Fruits à Coque

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: de:mono-und-diglyceride-von-speisefettsäuren-lecithine

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: de:mono-und-diglyceride-von-speisefettsäuren-lecithine

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E412 - Guar gum
Additives
E476 - Polyglycerol polyricinoleate
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Whey
Ingredients
Whey Product
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source
E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AIce cream on stick, with chocolate coating • Score: 82/100

Life-cycle reference

Category: Ice cream on stick, with chocolate coating PEF environmental score: 0.26 Climate change impact: 2.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

StageImpact
Agriculture44.2 %
Processing14.5 %
Packaging23.6 %
Transportation7.2 %
Distribution6.5 %
Consumption3.8 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Green-Score for this product

A+Final score: 91/100

Final score breakdown

Life cycle analysis score: 82 Sum of bonuses and maluses: +9 Final score: 91/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 255 g CO2e per 100g of product. Reference category: Ice cream on stick, with chocolate coating. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

StageImpact
Agriculture41.6 %
Processing7.6 %
Packaging37.3 %
Transportation9.8 %
Distribution2.6 %
Consumption1.0 %

Packaging

Mandelstieleis packaging image

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

ShapeMaterialRecyclingImpact
UnknownPaperUnknownLow

Declared packaging

Paper, Cardboard, Card Box

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Allemagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.006 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.006 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk whey product whole milk powder butterfat Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 20, 2015 at 11:13:27 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:38:37 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, big-brother, dariodu59, fluff, freiwilliger, inf, kiliweb, laura-chaud, macrofactor, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, quechoisir, roboto-app, scanbot, standardanalysis, tacite, teolemon, yuka.JqFEEeGMRPUnTcDM_LNr8jeqH7b8POFAM1NXow, yuka.VjV3UE1JNDRndWdLdXNNUDBBMk0vZGdwek1HTmJEbnVPdFVvSVE9PQ, yuka.WVpnREFwa0xtNllPeHMwKzl6L3A1dmR2MjZhdlp6aU5OOUlTSVE9PQ, yuka.Wi80bkNwNFRtcWRUa01CdnhReUU0ZDF6N2JXS2YyeXJKOFVXSWc9PQ, yukafix.

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