ProductsBorggreveKokos Spritzgebäck
Kokos Spritzgebäck
Barcode 20302986
Borggreve,Lidl,Sondey

Kokos Spritzgebäck

300 g
BARCODE:20302986
COMMON NAME:Kokosspritzgeback mit Milchschokolade
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits, Sprits Biscuits
LABELS:Sustainable Farming, Fsc, Nutriscore, Utz Certified, Utz Certified Cocoa
PACKAGING:Plastic, Container, Film, Pp Polypropylene
COUNTRIES:France, Germany
STORES:Lidl

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (36%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (21.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (26.2%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.43%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Kokos Spritzgebäck nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2,321 kJ (557 kcal)
FAT36 g
Saturated fat21.6 g
Carbohydrates52 g
Sugars26.2 g
Dietary fiber2.1 g
Proteins5.2 g
Salt0.43 g
Sodium0.17 g
Minerals
Fruits, vegetables and legumes~ 13 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2,321 kJ (557 kcal)2,321 kJ (557 kcal)~ 2,159.06 kJ (518 kcal)
FAT36 g36 g~ 33.9 g
Saturated fat21.6 g21.6 g~ 18.96 g
Cholesterol~ 0.01 g?~ 0.01 g
Carbohydrates52 g52 g~ 46.92 g
Sugars26.2 g26.2 g~ 27.46 g
Added sugars~ 27.56 g?~ 27.56 g
Sucrose~ 24.84 g?~ 24.84 g
Glucose~ 0.05 g?~ 0.05 g
Fructose~ 0.05 g?~ 0.05 g
Galactose~ 0.01 g?~ 0.01 g
Lactose~ 2.08 g?~ 2.08 g
Maltose~ 0.3 g?~ 0.3 g
Starch~ 17.32 g?~ 17.32 g
Polyols~ 0 g?~ 0 g
Dietary fiber2.1 g2.1 g~ 3.6 g
Proteins5.2 g5.2 g~ 4.54 g
Salt0.43 g0.43 g~ 0.14 g
Sodium0.17 g0.17 g~ 0.05 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.22 g?~ 0.22 g
Calcium~ 0.05 g?~ 0.05 g
Phosphorus~ 0.12 g?~ 0.12 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.04 g?~ 0.04 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 13 %?~ 13 %
Phylloquinone~ 0 g?~ 0 g
Water~ 9.98 g?~ 9.98 g

Serving size

50 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,321 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
135 min (~13,534 steps)
Swimming
82 min
Bicycling
63 min
Running
47 min

Ingredients

Ingredients image

Kokos Spritzgebäck ingredients image

Ingredients list

Weizenmehl, Palmfett, 19% Milchschokolade (Zucker, Kakaobutter*, Vollmilchpulver, Kakaomasse*, Emulgator: Lecithine), Zucker, 13% Kokosraspeln, Weizenstärke, Hühnervollei**, Karamell - zuckersirup, Speisesalz, Aroma. Kann Spuren von Schalenfrüchten enthalten.

Ingredient information

Wheat Flour
27.5% (estimate)
Palm Fat
23.25% (estimate)
Milk Chocolate
19.0%
Sugar
11.4% (estimate)
Cocoa Butter
3.8% (estimate)
Whole Milk Powder
1.9% (estimate)
Cocoa Paste
0.95% (estimate)
Emulsifier
0.95% (estimate)
E322
0.95% (estimate)
Sugar
16% (estimate)
Coconut
13.0%
Wheat Starch
0.63% (estimate)
Chicken Egg
0.31% (estimate)
Caramelised Sugar Syrup
0.16% (estimate)
Salt
0.08% (estimate)
Flavouring
0.08% (estimate)

Allergens

EggsGlutenMilk

Traces

NutsPode Conter Vestigios De Frutos De Casca Rija

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CBiscuit (cookie), with chocolate, prepacked • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate, prepacked PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture75.7 %
Processing7.8 %
Packaging11.4 %
Transportation4.1 %
Distribution1.1 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +11

Green-Score for this product

Green-Score for this product

DFinal score: 44/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -9 Final score: 44/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture79.6 %
Processing3.1 %
Packaging13.2 %
Transportation3.8 %
Distribution0.4 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +11

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Unknown
Total

Declared packaging

Plastic, Container, Film, Pp Polypropylene

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
Chicken EGGOeufs Importés0.31 %0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 3, 2014 at 11:53:52 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:12:17 PM UTC by new-nutrition-bot .

Product page also edited by aleene, anticultist, bazcalou, date-limite-app, duhowpi, foodviewer, grumpf, moon-rabbit, nathiii37, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, segundo, sil, stivolonski, tacite, twoflower, yuka.UjdvRk1yUWFwdm9xc2NRaXdFN2V4ZHNweXNHMVVsSHNJYzVQSUE9PQ, yuka.ZVlNeE5JaFovL01UaHNFdTJURDF4STV2L2M2UlRXTG1EK0FLSVE9PQ, yukafix.