ProductsEXCELLENT BuffetDelikatess-Fleischsalat

EXCELLENT Buffet

Delikatess-Fleischsalat

Name: Delikatess-Fleischsalat
Brand: EXCELLENT Buffet

400 g

BARCODE:20239909

PACKAGER CODE:DE NI-25080 EC

CATEGORIES:Meats And Their Products, Spreads, Meals, Meat Preparations, Prepared Salads, Meat Spreads, Fleischsalat, Salads

LABELS:German Agricultural Society, No Gluten, Gold Medal Of The German Agricultural Society, 2019 Gold Medal Of The German Agricultural Society, No Lactose

PACKAGING:Plastic

COUNTRIES:Czech Republic, France, Germany

STORES:Norma

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.7%)

Sugars in low quantity (4.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.45%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: de:Fleischsalat
Energy	~ 1123.9 kJ (273 kcal)	1,284.989 kJ (312 kcal) (-13%)
Fat	25 g	29.476 g (-15%)
Saturated fat	4.7 g	4.786 g (-2%)
Carbohydrates	7.8 g	5.778 g (+35%)
Sugars	4.1 g	4.114 g (~0%)
Dietary fiber	?	?
Proteins	3.9 g	5.41 g (-28%)
Salt	1.45 g	1.572 g (-8%)
Sodium	0.58 g	0.628 g (-8%)
Fruits, vegetables and legumes	~ 16 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1123.9 kJ (273 kcal)	? (273 kcal)	?
Fat	25 g	25 g	?
Saturated fat	4.7 g	4.7 g	?
Carbohydrates	7.8 g	7.8 g	?
Sugars	4.1 g	4.1 g	?
Dietary fiber	?	?	?
Proteins	3.9 g	3.9 g	?
Salt	1.45 g	1.45 g	?
Sodium	0.58 g	0.58 g	?
Fruits, vegetables and legumes	~ 16 %	?	~ 16 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

34% Fleischsalatgrundlage (Schweinefleisch, Speck, Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Stärke, Gewürze, Stabilisator: Natriumcitrate; Antioxidationsmittel: Natriumisoascorbat; Zucker, Dextrose), Trinkwasser, Rapsöl, 16 % Gurken, Zucker, Stärke, Branntweinessig, Eigelb*, Speisesalz, Säureregulator: Natriumacetate; Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Senfsaaten, Dextrose, Rauch, Gewürze.

Ingredient information

Fleischsalatgrundlage

34.0%

Pork Meat

18.7% (estimate)

Bacon

7.65% (estimate)

Water

3.82% (estimate)

Nitrite Curing Salt

1.45% (estimate)

Salt

0.73% (estimate)

Preservative

0.73% (estimate)

E250

0.73% (estimate)

Starch

1.19% (estimate)

Spice

0.59% (estimate)

Stabiliser

0.3% (estimate)

E331

0.3% (estimate)

Antioxidant

0.15% (estimate)

E316

0.15% (estimate)

Sugar

0.07% (estimate)

Dextrose

0.07% (estimate)

Water

25% (estimate)

Rapeseed Oil

22% (estimate)

Cucumber Or Gherkin

16.0%

Sugar

1.5% (estimate)

Starch

0.75% (estimate)

Spirit Vinegar

0.38% (estimate)

Egg Yolk

0.19% (estimate)

Salt

0.09% (estimate)

Acidity Regulator

0.05% (estimate)

E262

0.05% (estimate)

Thickener

0.02% (estimate)

E412

0.02% (estimate)

Carob Seed Flour

0.01% (estimate)

Mustard Seed

0.01% (estimate)

Dextrose

0% (estimate)

Smoke

0% (estimate)

Spice

0% (estimate)

Added sugars

Contains added sugars (3%) Added sugars: sugar, dextrose Quantity of added sugars: 3%

Allergens

EggsMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	0.19 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 27, 2019 at 5:22:10 PM UTC by utronicalo .

Last edit on March 17, 2026 at 12:57:21 AM UTC by new-nutrition-bot .

Product page also edited by new-nutrition-bot, openfoodfacts-contributors, packbot, stivolonski, tacite-mass-editor, utronicalo.

View on Open Food Facts